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Rovezzi's Ristorante-Worcester Prices in Worcester, MA 01605

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Rovezzi's Ristorante-Worcester Logo
108 Grove St, Worcester, MA
(508) 753-4511
Rovezzi's Ristorante-Worcester Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Bruschetta Pomodoro

grilled foccacia roma tomatoes, garlic, basil e.v.o.o.

$8.00

Asparago

proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged balsamico.

$9.00

Calamari Fritti

fried to a golden crispness and tossed with hot italian pepper rings.

$10.00

Rollatini

crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach.

$9.00

Antipasto

"very abundant" marinated vegetables, italian meats and imported cheeses.

$12.00

Ravioli Aragosta Semplice

lobster filled ravioli tossed with a simple sweet cherry tomato and fresh herb cream.

$12.00

Carpaccio

shaved raw tenderloin, capers, red onion, arugula, romano, crostini.

$12.00

"In The Hands Of The Chef"

for adventurous "foodies" no limitations, no substitutions, no complaining!

La Casa

our mixed green salad with balsamic vinaigrette.

$7.00 - $8.00

Caesare

crisp romaine, focaccia croutons, creamy dressing, romano cheese.

$6.00

Spinaci

baby spinach, candied pecanms and creamy raspberry orange vinaigrette topped with crumbled herb goat cheese.

$9.00

Caprese

vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil.

$8.00

Insalata Pesche

mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette.

$8.00

Primi

Papardelle Fastive

wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs. you can also add shrimp, scallops, or chicken for an extra charge.

$16.00

Pollo Arribiata

tender boneless chicken and shell pasta in fiery pomodoro sauce with chopped roma tomatoes and basil.

$19.00

Risotto Con Gamberi

pan roasted shrimp with a garlic-white wine mediteranean sauce and romano cheese served atop herb risotto with fresh crabmeat.

$23.00

Pappardelle Con Aragosta Bolognese

wide ribbons of fresh pasta simmered in a rich bolognese of shrimp, lobster, tomatoes fresh herbs and sherry.

$24.00

Rigatoni Alla Pastora

hearty rigatoni tossed with crumbled italian sausage, sweet peas and ricotta cheese in a vodka infused reggiano cream.

$18.00

Capesante Con Ravioli

pan roasted scallops presented over mozzarella and basil ravioli simmered in an english pea and mascarpone cream.

$20.00

Pescatore Alla Rovezzi

shrimp, scallops, calamari, mussels, tomato, basil, linguini and spicy pomodoro sauce.

$24.00

Secondi

Pesce Della Sera

our chef's presentation of the freshest market seafood priced nightly

Bistecca Vino Rosso

fire grilled chateau of beef accented with grilled sweet vidalia onions and finished with cabernet reduction accompanied by chef's potato and vegetable.

$21.00

Vitello Trifolate

sauteed medallions of milk fed veal simmered with forest mushrooms, caramelized shallots and a rich madeira wine sauce, accompanied by potato and vegetable of the evening.

$22.00

Salmone

cedar plank roasted fresh atlantic salmon accented with whole grain mustard creme fraiche accompanied by chef's potato and vegetable.

$20.00

Branzino

"the undisputed king of all fish!". fire grilled chilean sea bass presented atop chef's potato and accented with lobster bisque and grilled asparagus.

$23.00

Filetto Di Manzo Della Sera

our chef’s nightly presentation of filet mignon of beef.

$35.00

Parmigianno

No description available

$23.00 - $19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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