Rovezzi's Ristorante-Worcester Menu and Prices

$8.00

grilled foccacia roma tomatoes, garlic, basil e.v.o.o.

$9.00

proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged balsamico.

$10.00

fried to a golden crispness and tossed with hot italian pepper rings.

$9.00

crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach.

$12.00

"very abundant" marinated vegetables, italian meats and imported cheeses.

$12.00

lobster filled ravioli tossed with a simple sweet cherry tomato and fresh herb cream.

$12.00

shaved raw tenderloin, capers, red onion, arugula, romano, crostini.

Price may varies

for adventurous "foodies" no limitations, no substitutions, no complaining!

$7.00 - $8.00

our mixed green salad with balsamic vinaigrette.

$6.00

crisp romaine, focaccia croutons, creamy dressing, romano cheese.

$9.00

baby spinach, candied pecanms and creamy raspberry orange vinaigrette topped with crumbled herb goat cheese.

$8.00

vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil.

$8.00

mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette.

$16.00

wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs. you can also add shrimp, scallops, or chicken for an extra charge.

$19.00

tender boneless chicken and shell pasta in fiery pomodoro sauce with chopped roma tomatoes and basil.

$23.00

pan roasted shrimp with a garlic-white wine mediteranean sauce and romano cheese served atop herb risotto with fresh crabmeat.

$24.00

wide ribbons of fresh pasta simmered in a rich bolognese of shrimp, lobster, tomatoes fresh herbs and sherry.

$18.00

hearty rigatoni tossed with crumbled italian sausage, sweet peas and ricotta cheese in a vodka infused reggiano cream.

$20.00

pan roasted scallops presented over mozzarella and basil ravioli simmered in an english pea and mascarpone cream.

$24.00

shrimp, scallops, calamari, mussels, tomato, basil, linguini and spicy pomodoro sauce.

Price may varies

our chef's presentation of the freshest market seafood priced nightly

$21.00

fire grilled chateau of beef accented with grilled sweet vidalia onions and finished with cabernet reduction accompanied by chef's potato and vegetable.

$22.00

sauteed medallions of milk fed veal simmered with forest mushrooms, caramelized shallots and a rich madeira wine sauce, accompanied by potato and vegetable of the evening.

$20.00

cedar plank roasted fresh atlantic salmon accented with whole grain mustard creme fraiche accompanied by chef's potato and vegetable.

$23.00

"the undisputed king of all fish!". fire grilled chilean sea bass presented atop chef's potato and accented with lobster bisque and grilled asparagus.

$35.00

our chef’s nightly presentation of filet mignon of beef.

$23.00 - $19.00