Roux Dat Cajun Creole Menu and Prices

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Roux Dat Cajun Creole Menu

Last Update: 2025-03-14


Gumbo, Jambalaya, Etouffee & StewsServed over jazzmen white rice or lundberg brown rice with cajun spiced bread

Smoked Andouille, Shrimp & Chicken Jambalaya

$8.00 - $8.50

A hearty & flavorful concoction of chicken, smoked sausage, gulf shrimp, bell peppers, celery, garlic & onions simmered in a savory tomato sauce. The creole version of spanish paella. Gluten free

Chicken & Sausage Gumbo

$8.00 - $8.50

The very essence of creole cooking. This rich, dark roux based sauce features chicken, smoked sausage & okra simmered with tomatoes, onions, celery, bell peppers, garlic and a touch of file powder

Red Beans & Sausage

$8.00 - $8.50

Red beans with smoked sausage, ham, tomatoes, onions, garlic, bell peppers & celery. Louis armstrong’s favorite & a cajun staple. Gluten free

Chicken Creole

$8.00 - $8.50

A delicious red sauce with tomatoes, garlic, green onions, green bell peppers, mushrooms & chicken. Cajun spices and lemon zest to brighten this dish and your day

Shrimp & Corn Etouffee (Eh-Too-Fay)

$8.00 - $8.50

Light roux full of flavor swimming with shrimp, garlic & tomatoes. Finished with a shaving of butter to make it even better

Crawfish Chili Cheese Etouffee (Eh-Too-Fay)

$8.00 - $8.50

A mildly spiced etouffee with cheddar cheese, chili powder, crawfish, spices, onions, tomatoes, garlic & black beans. Creamy cheesy crawfish goodness

Spinach & Mushroom Etouffee (Eh-Too-Fay)

$8.00 - $8.50

A delicately spiced nut brown roux based sauce packed with fresh spinach, mushrooms, garlic onions, celery & bell peppers. Smother your rice with this one

Fennel & Portabella Mushroom Jambalaya

$8.00 - $8.50

Slowly stewed mushrooms, fennel, onions, bell peppers, garlic, oregano & okra in our savory tomato sauce. This one could make every day meatless. Vegan, gluten free

Crawfish Maque Choux (Mock Shoo)

$8.00 - $8.50

A light roux with lots of flavor: Full of crawfish, tomatoes, onions, garlic, green bell peppers, celery & lemon zest. A real cajun craving. Gluten free

Black Bean & Corn Stew

$8.00 - $8.50

Starting with a blonde roux & ending with vegan goodness. A combination of caramelized corn, black beans tomatoes & a dusting of our creole seasoning


Da BoysDressed with housemade cajun mayonnaise, housemade pickles, sliced tomatoes and shredded lettuce on new orleans gambino's bakery french bread. Served with a cup of red beans and sausage or sweet potato fries for

Roast Beef Po Boy

$9.50

Slow cooked, shredded beef in cajun spiced gravy

Fried Shrimp Po Boy

$9.50

Cornmeal and cajun spice encrusted shrimp

Fried Oyster Po Boy

$9.50

Cornmeal and cajun spice encrusted juicy oysters

Fried Green Tomato Po Boy

$9.50

Cormneal and Cajun spice encrusted green tomatoes


Eats

Sweet Potato Fries

$4.00

Fried sweet potatoes sprinkled with a touch of cajun spice. Served with our creole mustard dipping sauce

Hush Puppies

$3.00

Cajun seasoned cornbread balls with fresh corn bits fried for a perfect crunch around fluffy, moist cornbread insides. Served with our creole mustard dipping sauce

Combo Bowl

$5.00

The best of both, sweet potato fries and hush puppies together in one bowl

Fried Green Tomatoes

$4.00

Juicy inside, cornmeal crunchy outside. Need we say more


TreatsThe perfect way to finish your cajun creole experience

Pralines (Praw-Lyns)

$2.00

House made candies made of butter, sugar, cream and yummy pecans. A new orleans tradition

Beignets (Ben-Yays)

$4.00

French doughnuts made to order. Topped with a scoop of powdered sugar just like at cafe du monde in the french quarter


DrinksClassic southern quenchers

Handmade Lemonade

$2.00

One part sweet to one part tart, 100% refreshing

Luzianne Iced Tea

$2.00

House brewed to perfection

New Orleans Style Chicory Coffee

$2.00

Add steamed milk to make a cafe au lait

Fountain Sodas

$2.00

Barq's root beer, pibb extra, fanta, coke, diet coke and sprite


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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