Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Elderflower green tea drink.
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North Carolina organic oats toasted with nuts, vanilla and olive oil, topped with your choice of Battenkill whole milk or Greek yogurt.
Homemade chocolate marble bread. Served with whipped cream, maple butter and Vermont maple syrup.
With local organic radish, cilantro and sriracha mayo.
North Carolina steel cut oats soaked overnight in Battenkill whole milk with chia seeds, raw cashews, Vermont maple syrup and dried fruit.
"Sausage" gravy over flakey homemade butter biscuits with two scrambled local organic pasture raised eggs.
Tex-Mex style chili, local organic tomatoes and red and black beans. Vegan.
Heirloom tomatoes with fresh mozzarella, served over arugula with balsamic vinaigrette and homemade focaccia bread.
Roasted carrots, roasted mushrooms, roasted beets, raw spinach, basil and house-made jalapeno hummus on a bed of farro. Vegan.
Roasted mushrooms, raw avocado, roasted potatoes, raw spinach and 2 poached eggs on a bed of farro. Served with cilantro dressing.
Sauerkraut, black beans, cauliflower puree, scallions and broccoli on a bed of yellow lentils with homemade hot sauce. Vegan.
Korean BBQ "beef", bok choy, scallions, carrots, cilantro, gingered basmati rice and a fried egg.
2 scrambled eggs with melted Grafton 2-year aged cheddar cheese and caramelized onion jam.
House-made veggie burger patty with local Grafton 2-year cheddar cheese on a Tom Cat brioche roll. Served with a side salad.
Local organic pasture raised eggs, black beans, avocado, Spanish rice, shredded Grafton cheddar cheese and house-made ranchero sauce.
Brooklyn made sauerkraut, house Russian dressing, spiced seitan and local organic Swiss on Routine rye bread.
"Chicken" marinated in house spices. Served on flatbread with house-made jalapeno hummus, lettuce, tomato, cucumber and house-made tzatziki.
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