Last Update: 2025-03-14
$5.00
Elderflower green tea drink.
$5.00
$2.25
$2.25
$4.25
$2.00
$6.00
North Carolina organic oats toasted with nuts, vanilla and olive oil, topped with your choice of Battenkill whole milk or Greek yogurt.
$12.00
Homemade chocolate marble bread. Served with whipped cream, maple butter and Vermont maple syrup.
$10.00
With local organic radish, cilantro and sriracha mayo.
$12.00
North Carolina steel cut oats soaked overnight in Battenkill whole milk with chia seeds, raw cashews, Vermont maple syrup and dried fruit.
$10.00
"Sausage" gravy over flakey homemade butter biscuits with two scrambled local organic pasture raised eggs.
$6.50
Tex-Mex style chili, local organic tomatoes and red and black beans. Vegan.
$11.00
Heirloom tomatoes with fresh mozzarella, served over arugula with balsamic vinaigrette and homemade focaccia bread.
$13.00
Roasted carrots, roasted mushrooms, roasted beets, raw spinach, basil and house-made jalapeno hummus on a bed of farro. Vegan.
$13.00
Roasted mushrooms, raw avocado, roasted potatoes, raw spinach and 2 poached eggs on a bed of farro. Served with cilantro dressing.
$13.00
Sauerkraut, black beans, cauliflower puree, scallions and broccoli on a bed of yellow lentils with homemade hot sauce. Vegan.
$13.00
Korean BBQ "beef", bok choy, scallions, carrots, cilantro, gingered basmati rice and a fried egg.
$9.00
2 scrambled eggs with melted Grafton 2-year aged cheddar cheese and caramelized onion jam.
$12.00
House-made veggie burger patty with local Grafton 2-year cheddar cheese on a Tom Cat brioche roll. Served with a side salad.
$12.00
Local organic pasture raised eggs, black beans, avocado, Spanish rice, shredded Grafton cheddar cheese and house-made ranchero sauce.
$12.00
Brooklyn made sauerkraut, house Russian dressing, spiced seitan and local organic Swiss on Routine rye bread.
$12.00
"Chicken" marinated in house spices. Served on flatbread with house-made jalapeno hummus, lettuce, tomato, cucumber and house-made tzatziki.
$6.00
$4.00
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