Route 100 Wine Bar & Grill Menu and Prices

$6.00

Buffalo, teriyaki or honey BBQ served with carrots, celery sticks and blue cheese.

$10.00

Made with shrimp, scallops, tilapia and crab meat served with chipotle sauce.

$10.00

Sushi grade tuna marinated in sesame oil over seaweed salad and avocado.

$8.00

Crisp yet tender calamari served with marinara and tartar sauce.

$6.00

Beef patties served with chipotle mayonnaise.

$6.00

Vegetable and chicken spring rolls served over mixed field greens with a light spiced duck sauce.

$9.00

With spinach, roasted peppers and bacon with scampi sauce.

$8.00

Whole clams topped with herbed bread crumbs.

$8.00

Choice of white, marinara or spicy cognac sauce.

$6.00

$7.00

Served with carrots, celery stick and blue cheese.

$12.00

Made with shrimp, scallops, tilapia and crab meat served with chipotle sauce.

$13.00

Sushi grade tuna marinated in sesame oil over seaweed salad and avocado.

$10.00

Crisp yet tender calamari served with marinara and tartar sauce.

$8.00

Beef patties served with chipotle mayonnaise.

$8.00

Vegetable and chicken spring rolls served over mixed fields greens with a light spiced duck sauce.

$10.00

Chopped with spinach, roasted peppers and bacon with scampi sauce.

$9.00

Whole clams topped with herbed bread crumbs.

$10.00

With choice of sauce.

$6.00

$10.00

Served with homemade tortilla chips.

$7.00

Fresh mozzarella, sliced beefsteak tomatoes and basil.

$8.00

Chopped with Gorgonzola, dry berries and fried capers in raspberry vinaigrette.

$8.00

Field greens and basil marinated goat cheese in a beet vinaigrette.

$6.00

Traditional Caesar salad.

$7.00

Over field greens and tomatoes in roasted peppers vinaigrette.

$7.00

Poached pear with honey walnuts and crumbled Gorgonzola in a sherry walnut vinaigrette.

$5.00

Arugula, endive and radicchio.

$5.00

$10.00

Fresh mozzarella, sliced beefsteak tomatoes and basil.

$8.00

Chopped with Gorgonzola, dry berries and fried capers in raspberry vinaigrette.

$8.00

Field greens and a basil marinated goat cheese in a beet vinaigrette.

$8.00

Traditional Caesar salad.

$9.00

Over fields greens and tomatoes in roasted peppers vinaigrette.

$8.00

Poached pear with honey walnuts and crumbled Gorgonzola in a cherry walnut vinaigrette.

$8.00

Served with lettuce, tomato and french fries.

$8.00

Served with lettuce, tomato and french fries.

$8.00

Served with lettuce, tomato and french fries.

$12.00

Served with lettuce, tomato and french fries.

$8.00

Served with lettuce, tomato and french fries.

$8.00

Served with lettuce, tomato and french fries.

$8.00

Served with lettuce, tomato and french fries.

$15.00

Served with lettuce, tomato and french fries.

$11.00

With sauteed mushrooms, melted Fontina cheese and topped with grilled onions. Served with french fries.

$8.00

Ham, roast pork, Swiss cheese, pickles and mustard. Served with french fries.

$7.00

Grilled chicken, fresh mozzarella, roasted red peppers and pesto dressing. Served with french fries.

$7.00

Slowly roasted pork, lettuce, tomato and red onion. Served with french fries.

$12.00

With sauteed mushrooms, melted Fontina cheese and topped with grilled onions and french fries.

$8.00

With chopped lettuce, tomatoes and sour cream.

$8.00

Eggplant, zucchini, roasted peppers and smoked mozzarella.

$8.00

Grilled chicken, fresh mozzarella, roasted red peppers and pesto dressing.

$11.00

Grilled chicken breast, spinach and melted mozzarella cheese.

$11.00

Your choice of pasta and sauce.

$14.00

With choice of sauce.

$17.00

Shrimp, mussels, clams and calamari in light marinara sauce.

$12.00

Spaghetti with bacon, green peas and a garlic-Parmesan cream sauce.

$14.00

Sauteed with broccoli rabe, crumbled sausage, oven dry tomatoes and white beans with garlic oil.

$13.00

Chicken, pine nuts, string beans and shiitake mushrooms.

$13.00

Sauteed with artichokes and mixed mushrooms with walnuts in a truffle cream sauce.

$13.00

Chicken sauteed with Cajun seasoning, bell peppers, mushrooms and onions.

$13.00

Choice of pasta and sauce.

$16.00

Choice of sauce.

$15.00

Chicken sauteed with Cajun seasoning, bell peppers, mushrooms and onions.

$14.00

Spaghetti with bacon, green peas and garlic-Parmesan cream sauce.

$14.00

Fresh chunks of Norwegian salmon sauteed with asparagus in a light pink sauce.

$15.00

Sauteed with broccoli rabe, crumbled sausage, sun-dried tomatoes, white beans and garlic and oil.

$16.00

Chicken, pine nuts, string beans and shiitake mushrooms.

$15.00

Sauteed with artichokes and mixed mushrooms with walnuts in a truffle cream sauce.

$18.00

Shrimp, mussels, clams and calamari in light marinara sauce.

$13.00

$14.00

Fresh cut chicken with artichoke, sun dried tomatoes, Gaeta olives and potatoes in white wine sauce.

$14.00

Pounded chicken breast encrusted with Parmesan cheese in a light lemon sauce.

$13.00

Herbed bread crumbs, mozzarella cheese and tomato sauce.

$14.00

$18.00

Boneless chicken with artichoke, sun dried tomatoes, Gaeta olives and potatoes in white wine sauce.

$17.00

Topped with prosciutto, roasted peppers and smoked mozzarella in Marsala wine sauce.

$18.00

Pounded chicken breast encrusted with Parmesan cheese in light lemon sauce.

$17.00

Stuffed with spinach, mushrooms and julienne vegetables.

$17.00

Chunks of chicken and sausage sauteed in a white wine garlic and oil rosemary sauce.

$18.00

Grilled skirt steak topped with sauteed onions and peppers over wasabi mashed potatoes.

$17.00

Sliced flat iron steak topped with sauteed onions, peppers, mushrooms and sausage.

$17.00

Grilled and topped with blue cheese and roasted potatoes.

$20.00

Grilled skirt steak topped with sauteed onions and peppers over wasabi mashed potatoes.

$19.00

Sliced flat iron steak topped with sauteed onions, peppers, mushroom and sausage.

$27.00

Grilled and served with fried onions and mashed potatoes in a bourbon mushroom sauce.

$18.00

Grilled and topped with blue cheese and roasted potatoes.

$18.00

Grilled with vinegar peppers, over Parmesan cheese mashed potatoes.

$27.00

Pan roasted with horseradish mashed potatoes in a garlic demi glaze sauce.

$16.00

Honey glaze with asparagus and mashed potatoes.

$14.00

Over julienne vegetables in lemon and white wine sauce.

$18.00

Shrimp, clams, mussels, tilapia, scallops and calamari with julienne vegetables and potatoes in a light tomato broth.

$20.00

Honey glaze with asparagus and mashed potatoes.

$19.00

Shrimp, scallops and crab meat stuffing over white rice with beurre blanc sauce.

$18.00

Shrimp served over white rice and string beans in ponzu sauce.

$18.00

Over julienne vegetables in lemon and white wine sauce.

$20.00

Shrimp, clams, mussels, tilapia, scallops and calamari with julienne vegetables and potatoes in a light tomato broth.

$8.00

Crispy bacon, lettuce, onions and tomatoes.

$8.00

Roasted duck, sauteed onion, peppers and melted Fontina cheese.

$10.00

Grilled teriyaki marinated hanger steak, onions, peppers and mushrooms.

$8.00

With sauteed onions, peppers, avocado mousse and melted cheese.

$9.00

Chicken cutlet, homemade fresh mozzarella, sauteed spinach, grilled red peppers and pesto dressing.

$10.00

Grilled marinated hanger steak, crumbled blue cheese, caramelized onions, lettuce and chipotle mayonnaise.

$9.00

Sliced chicken breast, melted cheddar cheese, plum tomatoes, mushrooms, onion and spicy wing sauce with side of ranch dressing.

$13.00

Grilled marinated hanger steak, grilled gulf shrimp, lettuce, tomatoes and horseradish sauce folded in a flour tortilla.

$8.00

Eggplant, zucchini, roasted peppers and smoked mozzarella.

$10.00

Grilled hanger steak sliced and topped with portobello mushrooms, roasted red peppers, Fontina cheese and pesto mayonnaise.

$9.00

Blackened chicken, avocado, pico de gallo and cilantro mayo.

$8.00

Grilled chicken breast, spinach and melted mozzarella cheese.

$6.00

$5.00

$6.00

$4.00

$5.00

$5.00

$4.00

$3.00

$4.00

$4.00

$4.00

$6.00

$5.00

$5.00

$4.00

$4.00

$4.00

$5.00

$5.00

$4.00

$6.00