Menu With Price > Menu > Roundhouse Restaurant > SD > Lead > 106 Glendale Drive, Lead, SD

Roundhouse Restaurant Prices in Lead, SD 57754

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Roundhouse Restaurant Logo
106 Glendale Drive, Lead, SD
(605) 722-1901
Roundhouse Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Artichoke Spinach Dip

A creamy dip made from artichoke hearts, fresh spinach and melted parmesan cheese accompanied by sliced bread

$6.00

Coconut Steamed Mussels

One pound of mussels steamed in an east indian style curry with coconut milk and topped with fresh herbs.

$8.00

East Indian Crab Cake

One Crab Cake made with East Indian herbs and spices served with roasted red pepper Sauce Andalouse, Sauce Aïoli and two lime wedges.

$10.00

Fried Calamari

Breaded and deep fried Squid served with roasted red pepper sauce andalouse

$10.00

Gravlox with Mustard Cream Sauce

Sliced salmon cured in-house served with sour cream and stone ground mustard. Gluten free

$10.00

Bruschetta

Roasted peppers, sauteed onions, mozzarella, bacon and simple vinaigrette.

$8.00

Salads

House Caesar with Duck Ham

Fresh cut romaine lettuce, caesar dressing made in house, and a 6 ounce cured duck breast. Gluten free

$14.00

Salmon Gravlox and Citrus

A blend of orange, grapefruit, tomatoes, fresh herbs and mixed greens dressed with extra virgin olive oil served with cured and sliced gravlox

$14.00

8 oz. Flat Iron Steak

A flat iron steak cooked to temperature served with sliced cucumber, avocado, tomato, green onions, smoked bleu cheese and your choice of ranch, bleu cheese or italian dressing. Gluten free

$14.00

Soups

Clam Chowder

A house favorite thickened solely with potato starch, using clam juice and minced clams. There is neither flour thickener nor chicken base in this recipe. Gluten free

$8.00

French Onion

This is the very same classic most people are familiar with served with croutons, swiss and parmesan cheese. Gluten free

$6.00

Gazpacho

A Spanish classic al fresca style soup served cold containing a medley of fresh vegetables and herb seasonings.. Gluten free

$6.00

Soup du Jour

One of our soups made in house from fresh ingredients.

$8.00

Entrees

Venison Medallions with Raspberry Demi-sauce

6 oz. of new zealand venison served on a deep brown sauce flavored with whole raspberries with your choice of roasted potatoes or rice pilaf and seasonal vegetables.

$20.00

Half Poussin in Asian Abodo Sauce

A poussin (pooh-sahn) is a young chicken weighing only 1-2 lbs. The sauce is our play on a phillipino abodo made from apple cider vinegar and coconut milk served with rice and seasonal vegetables.

$20.00

Seafood and Spanish-style Rice

This is our play on paella a saffron infused rice from valencia, spain served with clams, mussels and shrimp along with seasonal vegetable

$20.00

Halibut Cioppino

An italian-american dish from san francisco: a halibut steak, mussels and clams on top of a tomato based stew served with a side starch.

$18.00

Duck à l’Orange

A Duck breast cooked to medium served with a classic French sweet and sour orange sauce accompanied by sautéed mushrooms and your choice of roasted potatoes or Rice pilaf.

$20.00

Grilled Pork and Gorgonzola Sauce

A pork chop served with a creamy gorgonzola sauce and green beans with your choice of rice pilaf or roasted potatoes.

$18.00

12 ounce Ribeye

Grilled 12 ounce steak seasoned with montreal seasoning and served with rice pilaf or roasted potatoes and seasonal vegetable

$26.00

Flat-Iron Steak with Guiness Draught Brown Sauce

An 8 ounce flat-iron steak served with a brown sauce using Guiness Draught served with seasonal vegetables and rice pilaf or roasted potatoes.

$18.00

Buffalo Chislic

Our play on a uniquely South Dakota dish of fried game meat marinated & specially seasoned served with sweet potato “hash browns” (not served with vegetables). Gluten free

$22.00

Walleye with Lemon and Tartar Sauce

A Walleye filet topped with lemon slices accompanied by our own tartar sauce served with seasonal vegetables and your choice of roasted potatoes or rice pilaf.

$24.00

1/3 Pound Burger

6 ounces of ground beef served with Fries . Add cheese and bacon upon request.

$10.00

Pastas

Seafood Medley

Mussels, clams, squid, shrimp and scallops poached in white wine with tomato puree and fresh herbs served on a nest of angel hair pasta

$18.00

Round House Italian Sausage Fettuccini

Two sausage links made from our own recipe here at the roundhouse served with tomato-basil cream sauce on fettuccini

$14.00

Pasta Primavera

Sauteed mushrooms, roasted tomatoes, peppers, onions and artichoke hearts served on a bed of angel hair pasta. Gluten free

$12.00

Creamy Beef and Gnocchi

Sauteed beef tips and onions seasoned with thyme served in a beefy cream sauce with italian potato dumplings.

$18.00

Roast Duck with Rice Noodles

Toasted duck confit and rice noodles simmered together in chicken stock, with fresh aromatic herbs, limejuice and sesame oil.

$12.00

Roundhouse Duck Sausage Fettuccini

Two Sausage links made from our own recipe here at the Roundhouse served with a tomato-based sauce using red wine on fettuccini.

$18.00

Desserts

Tiramisu

An Italian cheesecake style light dessert with espresso and ladyfingers layered with a whipped cheese filling.

$6.00

Alhambra

Chocolate-Hazelnut sponge, made with ground hazelnuts, and coffee-rum liqueur are covered and filled with chocolate ganache.

$8.00

Chocolate Pecan Pie and Vanilla Ice Cream

Tradition pecan pie with a chocolaty twist and a scoop of vanilla bean ice cream

$7.00

Chocolate-Cab Cake

Cabernet-sauvignon Wine adds flavor to the chocolate sponge of this cake which is filled and topped with chocolate ganache containing a touch of the same red wine.

$8.00

Mango Cheesecake

Traditional cheesecake lightly flavored with passion fruit and topped with mango sauce.

$7.00

Creme Brulee

Traditional style crème brulee made from a heavy cream based custard, vanilla beans, and torched sugar topping. Gluten free

$6.00

Cherry-Almond Pie

Classic cherry pie filling teams up with frangipan (an almond paste filling typically used in bear-claws).

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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