Roundhouse Restaurant Menu and Prices

$6.00

A creamy dip made from artichoke hearts, fresh spinach and melted parmesan cheese accompanied by sliced bread

$8.00

One pound of mussels steamed in an east indian style curry with coconut milk and topped with fresh herbs.

$10.00

One Crab Cake made with East Indian herbs and spices served with roasted red pepper Sauce Andalouse, Sauce Aïoli and two lime wedges.

$10.00

Breaded and deep fried Squid served with roasted red pepper sauce andalouse

$10.00

Sliced salmon cured in-house served with sour cream and stone ground mustard. Gluten free

$8.00

Roasted peppers, sauteed onions, mozzarella, bacon and simple vinaigrette.

$14.00

Fresh cut romaine lettuce, caesar dressing made in house, and a 6 ounce cured duck breast. Gluten free

$14.00

A blend of orange, grapefruit, tomatoes, fresh herbs and mixed greens dressed with extra virgin olive oil served with cured and sliced gravlox

$14.00

A flat iron steak cooked to temperature served with sliced cucumber, avocado, tomato, green onions, smoked bleu cheese and your choice of ranch, bleu cheese or italian dressing. Gluten free

$8.00

A house favorite thickened solely with potato starch, using clam juice and minced clams. There is neither flour thickener nor chicken base in this recipe. Gluten free

$6.00

This is the very same classic most people are familiar with served with croutons, swiss and parmesan cheese. Gluten free

$6.00

A Spanish classic al fresca style soup served cold containing a medley of fresh vegetables and herb seasonings.. Gluten free

$8.00

One of our soups made in house from fresh ingredients.

$20.00

6 oz. of new zealand venison served on a deep brown sauce flavored with whole raspberries with your choice of roasted potatoes or rice pilaf and seasonal vegetables.

$20.00

A poussin (pooh-sahn) is a young chicken weighing only 1-2 lbs. The sauce is our play on a phillipino abodo made from apple cider vinegar and coconut milk served with rice and seasonal vegetables.

$20.00

This is our play on paella a saffron infused rice from valencia, spain served with clams, mussels and shrimp along with seasonal vegetable

$18.00

An italian-american dish from san francisco: a halibut steak, mussels and clams on top of a tomato based stew served with a side starch.

$20.00

A Duck breast cooked to medium served with a classic French sweet and sour orange sauce accompanied by sautéed mushrooms and your choice of roasted potatoes or Rice pilaf.

$18.00

A pork chop served with a creamy gorgonzola sauce and green beans with your choice of rice pilaf or roasted potatoes.

$26.00

Grilled 12 ounce steak seasoned with montreal seasoning and served with rice pilaf or roasted potatoes and seasonal vegetable

$18.00

An 8 ounce flat-iron steak served with a brown sauce using Guiness Draught served with seasonal vegetables and rice pilaf or roasted potatoes.

$22.00

Our play on a uniquely South Dakota dish of fried game meat marinated & specially seasoned served with sweet potato “hash browns” (not served with vegetables). Gluten free

$24.00

A Walleye filet topped with lemon slices accompanied by our own tartar sauce served with seasonal vegetables and your choice of roasted potatoes or rice pilaf.

$10.00

6 ounces of ground beef served with Fries . Add cheese and bacon upon request.

$18.00

Mussels, clams, squid, shrimp and scallops poached in white wine with tomato puree and fresh herbs served on a nest of angel hair pasta

$14.00

Two sausage links made from our own recipe here at the roundhouse served with tomato-basil cream sauce on fettuccini

$12.00

Sauteed mushrooms, roasted tomatoes, peppers, onions and artichoke hearts served on a bed of angel hair pasta. Gluten free

$18.00

Sauteed beef tips and onions seasoned with thyme served in a beefy cream sauce with italian potato dumplings.

$12.00

Toasted duck confit and rice noodles simmered together in chicken stock, with fresh aromatic herbs, limejuice and sesame oil.

$18.00

Two Sausage links made from our own recipe here at the Roundhouse served with a tomato-based sauce using red wine on fettuccini.

$6.00

An Italian cheesecake style light dessert with espresso and ladyfingers layered with a whipped cheese filling.

$8.00

Chocolate-Hazelnut sponge, made with ground hazelnuts, and coffee-rum liqueur are covered and filled with chocolate ganache.

$7.00

Tradition pecan pie with a chocolaty twist and a scoop of vanilla bean ice cream

$8.00

Cabernet-sauvignon Wine adds flavor to the chocolate sponge of this cake which is filled and topped with chocolate ganache containing a touch of the same red wine.

$7.00

Traditional cheesecake lightly flavored with passion fruit and topped with mango sauce.

$6.00

Traditional style crème brulee made from a heavy cream based custard, vanilla beans, and torched sugar topping. Gluten free

$7.00

Classic cherry pie filling teams up with frangipan (an almond paste filling typically used in bear-claws).