Rouge Restaurant, Bar and Lounge Menu and Prices

$8.25

garlic braised clams, with sherry wine and lemon

$6.50

sautéed white mushrooms amontillado sherry sauce

$9.00

sautéed gulf shrimp, with garlic and smoked paprika

$8.00

beer battered monkfish with a lime pear tartar sauce

$7.75

tender calamari rings

$9.00

steam mussels with smoked chilies hot sauce

$7.75

open face empanada with portabellas chicken and balsamic reduction

$12.00

open faced empanada with seared chicken breast, txistorra and gulf shrimp tossed in a cabrales cheese sauce.

$8.00

basque sausage with mushrooms and creamy thyme sauce

$6.75

ham and cheese hush puppies

$7.50

crab and eggplant lasagna torte

$7.00

pan seared chicken breast with basil and capers

$8.50

shrimp stuffed peppers in a saffron sauce

$6.00

roasted potatoes with a cilantro aioli and serrano ham

$7.25

spanish potato pie with salsa verde

$6.00

crispy potatoes in a spicy basque chilies sauce

$7.25

egg dipped artichoke hearts

$9.25

marinated ahi tuna with mangos, avocados and basil tomatoes

$7.50

crab stuffed eggs with

$12.00

serrano ham, manchego cheese, olives and boquerones platter

$4.75

tomatoes rub toasted bread with extra virgin olive oil

$7.50

stuffed tomatoes with goat cheese

$7.00

sun dry tomatoes soup wit manchego crouton

$6.00

roasted garlic soup with egg drop

$6.50

cucumber and tomato cold soup with a hint of red wine vinegar

$6.50

romaine heart lettuce, oranges, pears, roasted whole garlic cloves, onions and red wine vinaigrette

$6.00

spring mix lettuce with cilantro creamy vinaigrette

$10.00

assorted cheeses platter with condiments choice of manchego, cabrales, mahon

$23.00

avocado stuffed salmon baked with goat cheese served over baby tomatoes topped with gulf shrimp in a raisin sauce.

$27.00

fresh sea bass egg dipped and served with roasted garlic and red pimientos.

$24.00

an array of clams, mussels shrimp, scallops and mushrooms, with cumin, bay leaves, guindilla and sherry wine

$23.00

ginger lemon and coriander marinated sea scallops with sarrano ham

$23.00

basque style stew with shrimp, monkfish and mussels in a delicate chamomile and manchego crouton

$27.00

a master piece of saffron rice with clams, mussels, shrimp, chicken, txistorra, peppers, onions, tomatoes, and peas

$19.00

seasonal garden vegetables, with saffron rice

$23.00

catalan style rabbit with a tomato peppery sauce

$21.00

braised duck with reineta apples, cider wine, almonds and dates

$19.50

andalusian spicy chicken brochettes with portobello mushrooms, roasted garlic and mashed potatoes.

$19.25

pork loin with a beer-saffron sauce and vine ripened tomatoes

$24.00

filet of beef with spanish blue cheese

$25.00

broiled tenderloin, with basil infused shrimp and rioja sauce.

$22.00

broiled new york steak with a mustard and pepper sauce in a bed of mushrooms

$5.00

sautéed asparagus wrapped in serrano ham

$4.00

$5.00

$7.00

manchego cheese in olive oil

$5.00

$3.00

$6.00

anchovies in garlic escabeche

$6.00

$5.00

$7.00

$7.00

catalonian vanilla burnt crème with seasonal berries

$7.00

mango coconut custard with maria cookies and caramel sauce

$7.00

banana-apple bread pudding with vanilla bean ice cream

$7.00

traditional vanilla crème caramel with cinnamon

$7.00

vanilla bean ice cream with chambord and fresh berries

$8.00

warm chocolate lava cake volcano with a hint of brandy

$10.00

assorted cheeses platter with condiments choice of manchego, cabrales, mahon or idiazabal

$7.00

licor 43 and amaretto disaronno mixed with coffee and topped with fresh-made whipped cream

$7.00

licor 43 drizzled with creme de cacao and mixed with coffee, topped with fresh-made whipped cream

$9.00

kahlua, bailey's irish cream, grand marnier and frangelico mixed with coffee and topped with fresh-made whipped cream

$7.00

dulce de leche with a shot of espresso and fresh-made whipped cream

$7.00

tia maria jamaican liquor with vanilla ice cream and coffee

$9.00

$6.00

$7.00

$8.00

$7.00

$7.00

$25.00

$9.00

$7.00

$9.00

$9.00

$10.00

$10.00

$7.00

$30.00 - $9.00

refreshing white wine with hints of grape and honey with a suggestion of effervescence in the texture.

$7.00

after dinner white wine with a touch of sweetness

$9.00

godiva white chocolate liquor, frangelico and a splash of amaretto served up with a cherry

$10.00

three olives chocolate vodka, godiva dark chocolate liquor with shot of espresso and cream up chilled