Rouge et Blanc Menu and Prices

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Rouge et Blanc Menu

Last Update: 2025-03-14


For Sharing - Bon Appetit

Fried Brussel Sprouts

$9.00

Korean chili vinaigrette, corn nuts

Fried Broccoli and Kale

$9.00

Sesame, ginger, yuzukosho

Sauteed Vegetables

$8.00

Cauliflower, broccoli, shitake

Confit Charred Octopus

$14.00

Cilantro emulsion, garlic puree

West Coast Oysters Fried with Butter

$18.00 - $35.00

Tartiflette

$16.00

Smoked bacon, vidalia, lime sour cream

Hanoi Fried Chicken

$17.00

Chili garlic aioli, kimchi pickles

Scallion Rice Crepe

$17.00

Crispy duck and pork, hoisin vinaigrette

Shitake Mushrooms

$17.00

Vietnamese Beef Cheek

$19.00

Rice cakes, green papaya, roasted enoki

Udon Noodles

$18.00

Ground pork, cucumber, scallions.


Large Plates

Charred Lamb Breast

$45.00

Malaysian roti, celery, mint

Dry-Aged Sirloin Steak for Two

$52.00

Sauteed vegetables with mashed potatoes or ginger garlic fries


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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