Last Update: 2025-03-14
$3.00
by the piece
$16.00
crispy eggplant and chickpeas, lemon, extra virgin olive oil
$15.00
tomato, creme fraiche, chive
$15.00
grapefruit, fresh herbs, jalapeno, citrus broth
$15.00
vermicelli, mint, cilantro, ponzu broth
$15.00
thinly pounded yellowfin tuna, shaved chives, extra virgin olive oil
$15.00
wild boar prosciutto, feta, oven dried tomato, black olive
$3.00
by the piece
$16.00
crispy eggplant and chickpeas, lemon, extra virgin olive oil
$15.00
grapefruit, fresh herbs, jalapeno, citrus broth
$15.00
tomato, creme fraiche, chive
$15.00
chorizo and white wine
$16.00
winter greens, golden raisins, apple cider nage
$15.00
wild boar prosciutto, feta, oven-dried tomato, black olive
$15.00
thinly pounded yellowfin tuna, shaved chives, extra virgin olive oil
$15.00
vermicelli, mint, cilantro, ponzu broth
$9.00
alphabet pasta, basil
$9.00
$14.00
chicken, bacon, egg, avocado, blue cheese dressing
$9.00
spiced pepitas, honey crisp apples
$14.00
baby beets, frisee, orange confit
$12.00
crisp hearts of romaine, garlic vinaigrette
$9.00
alphabet pasta, basil
$9.00
$14.00
baby beets, frisee, orange confit
$9.00
spiced pepitas, honey crisp apples
$14.00
chicken, bacon, egg, avocado, blue cheese dressing
$12.00
crisp hearts of romaine, garlic vinaigrette
$19.00
striped bass, fennel, oven roasted tomato, saffron aioli
$12.00
cheddar, pickles, lettuce, tomato, onion, ketchup, mustard, jalapeño jam on the side
$16.00
cheddar, pickles, lettuce, tomato, onion, ketchup, mustard
$15.00
braised pork belly, bacon, lettuce, tomato; spicy mustard
$15.00
ham, gruyere cheese
$17.00
add a sunny side up egg for a madame
$16.00
shaved tri-tip steak, american cheese, shallot confit
$26.00
baby bok choy, hazelnut brown butter sauce
$25.00
chorizo and white wine
$30.00
celery root puree, fennel and turnip salad, wild mushroom emulsion
$24.00
sausage, garlic, tomato, shallot, sourdough croutons, light chicken broth
$22.00
ragu of veal, pork, beef and tomato, egg pasta
$28.00
pineland farms hanger classic shallot sauce
$34.00
spaetzle, black trumpet mushrooms, garlic sauce
$34.00
market fish and shellfish, saffron-tomato broth
$26.00
baby bok choy, hazelnut brown butter sauce
$30.00
celery root puree, fennel and turnip salad, wild mushroom emulsion
$28.00
leeks, spicy bacon jus, dijon foam
$28.00
pineland farms hanger steak, shallot sauce
$32.00
baby vegetables, potatoes, red wine brandy sauce
$40.00
16oz bone-in-ribeye, mustard greens, potatoes, natural jus
$22.00
ragu of veal, pork, beef and tomato, egg pasta
$24.00
sausage, garlic, shallot, tomato, sourdough croutons, light chicken broth
$16.00
cheddar, pickles, lettuce, tomato, onion, ketchup, mustard
$10.00
$10.00
$8.00
$10.00
$8.00
$8.00
$10.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.