Roti Menu and Prices

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Roti Menu

Last Update: 2025-03-14


Beverages

Soft Drink

$1.95

Lassi

$2.95

Refreshing yogurt drink served sweet or salty.

Mango Lassi

$3.95

Refreshing yogurt drink served sweet with mango.

Pineapple and Coconut Lassi

$3.95

Refreshing yogurt drink with pineapple and coconut milk.

Strawberry Lassi

$3.95

Refreshing yogurt drink with strawberry.

Indian Chai

$2.50

Cardamom flavored spiced tea.

Iced Chai

$2.95

Sweet chai.

Jasmine Tea

$1.95

Green Tea

$1.95

Milk

$1.95

Mango Lemonade

$2.95

Mango Shake

$3.95

Fresh mango mixed with mango pulp, milk and sugar.

Perrier

$1.95 - $3.50


Starters

Vegetable Samosa

$4.50

Deep-fried patties stuffed with potatoes, green peas and spices. Served with green salad.

Meat Samosa

$5.50

Deep-fried patties stuffed with mildly-spiced ground chicken. Served with green salad.

Vegetable Pakora

$5.50

Garden fresh vegetables dipped in Indian style batter and deep-fried. Served with green salad.

Paneer Pakora

$7.95

Homemade cottage cheese, marinated with ginger, garlic and spices dipped chickpea batter and deep-fried. Served with green salad.

Potato Vara

$5.50

Coarsely-mashed potatoes mixed with chopped onion, ginger, garlic and spices. Dipped in gram flour and deep-fried. Served with green salad.

Onion Bhaji

$5.50

Choped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep-fried. Served with green salad.

Channa Kabab

$5.95

Ground garbanzo beans mixed with chopped onions, ginger garlic, cilantro and potatoes stuffed with paneer (homemade cottage cheese). Served with green salad.

Shammi Kabab

$8.95

Ground lamb meat cooked with potatoes and garbanzo beans mixed with ginger, garlic, chopped onions, cilantro and spices, then deep-fried.

Chicken Pakora

$6.95

Boneless chicken breast strips marinated in spices dipped in Indian style batter and deep-fried. Served with green salad.

Chili Chicken

$6.95

Shredded boneless chicken sauteed with garlic, onion, green bell peppers and green chili and soy sauce.

Chili Paneer

$8.95

Julienne strips of paneer sauteed with garlic, onions, green bell peppers and jalapenos with soy sauce.

Garlic Prawns

$10.95

Jumbo prawns marinated with spices, sauteed with garlic sauce and served with chili tomato sauce.

Cod Fish

$8.95

Cod fish strips marinated with garlic paste and fish masala, deep-fried with chickpea batter and served with a green salad.

Chef's Special

$9.95

Fresh, lightly seasoned stir-fried vegetables mixed with roasted chicken and garnished with crumbled paneer.


Freshly Baked Tandoori Breads

Naan

$2.50

Leavened bread.

Garlic Naan

$2.95

Leavened bread with garlic.

Butter Naan

$3.50

Leavened bread with butter.

Aloo Jeera Naan

$4.50

Leavened bread stuffed with potatoes, cumin and spices.

Onion Naan

$3.95

Leavened bread with spiced onions.

Paneer Naan

$5.50

Leavened bread stuffed with cottage cheese and cilantro.

Pudina Prantha Mint

$4.50

Buttered and layered whole wheat bread with dry mint.

Spinach Naan

$5.50

Leavened bread stuffed with spinach and chopped garlic.

Special Naan

$5.50

Leavened bread stuffed with crushed pistachios, cashews, almonds and cherries.

Gobi Naan

$4.50

Leavened bread stuffed with cauliflower and spices.

Paneer Gobhi Onion and Green Chili Naan

$5.50

Homemade cottage cheese, cauliflower, onion and green chillies with spices stuffed in leavened bread.

Tandoori Parantha

$3.50

Buttered and layered whole wheat bread.

Roti

$2.25

Whole wheat bread.

Keema Naan

$5.50

Leavened bread stuffed with ground chicken and spices.


Soups and Salads

Green Salad

$5.50

Lettuce, tomatoes, cucumbers and onions served with a lemon wedge.

Kachumber Salad

$5.50

Chopped onions, tomatoes, cucumbers, green bell peppers, green onions, lettuce and cilantro mixed with chaat masala and lemon juice served with a lemon wedge.

Mulligatawny Soup

$4.95

Tangy lentil soup made with chicken base, curry powder, boiled rice, diced chicken and cilantro with a coconut garnish.

Dal Soup

$4.95

Lentil soup.

Chicken Soup

$5.50

Fresh chicken broth mixed with curry powder, sauteed onion, ginger, garlic, diced chicken and fresh spinach garnished with cream and cilantro.

Idli Sambar

$7.99

Assorted lentil and vegetables cooked with onion, ginger, garlic, tomatoes, curry leaves and tamarind. Served on top with rice dumpling.

Creamy Spinach Soup

$5.50

Fresh spinach soup mixed with garlic, diced onions and spices.


Tandoori Specialties (Khazana-E-Kababs)

Tandoori Chicken

$12.95

Spring chicken marinated in yogurt, garlic, ginger and ground spices cooked in a clay oven.

Chicken Tikka Kabab

$14.95

Boneless chicken breast pieces marinated overnight and cooked in a clay oven.

Chicken Malai Kabab

$14.95

Boneless chicken breast cubes marinated with cashew cream, yogurt and roasted spices.

Chicken Mint Kabab

$14.95

Boneless chicken breast marinated with ginger, garlic and roasted spices and mint then cooked in a clay oven.

Lamb Kabab

$18.95

Marinated boneless cubes of lamb cooked in a clay oven.

Tandoori Fish

$19.95

Fish cubes marinated with fish masala, ginger, garlic and yogurt and cooked in a tandoor.

Seekh Kabab

$14.95

Fresh ground chicken mixed with chopped onions, ginger, garlic, cilantro and spices.

Tandoori Paneer

$15.95

Paneer cubes marinated with ginger, garlic and roasted spices and cooked in a tandoor.

Coconut Salmon

$16.95

Fresh salmon marinated with ginger, garlic, curry and roasted spices then mixed with coconut milk.

Tandoori Prawns

$16.95

Jumbo prawns marinated in yogurt, garlic and spices. Served with a lemon wedge.

Rack of Lamb

$22.95

Tender lamb meat marinated with ginger, garlic, crushed pineapple, yogurt and spices cooked in a tandoor.

Bone-In Lamb Loins

$22.95

Marinated with tandoori masala, ginger, garlic and yogurt.

Tandoori Cod

$16.95

Fresh boneless cod marinated with ginger, garlic and fish masala cooked in a tandoori oven and served with a sizzling platter.


Seafood Specialties

Scallops Curry

$16.95

Fresh jumbo scallops, sauteed with minced garlic onion and white wine cooked with curry sauce.

Scallops Jal-Frezi

$17.95

Jumbo scallops marinated with garlic, wine and spices, cooked with garden fresh vegetables.

Prawn Curry

$14.95

Prawns sauteed with chopped garlic, onions and tomatoes then cooked in our chef's special sauce.

Coconut Prawns

$14.95

Jumbo prawns cooked with coconut curry sauce.

Prawn Jal-Frezi

$15.95

Marinated prawn stir-fried with garden fresh vegetables, exotic spices, yogurt and our chef's special sauce.

Prawn Vindaloo

$15.95

Prawns cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Prawn Saag

$15.95

Fresh jumbo prawns sauteed with chopped garlic, onions and tomatoes mixed with cooked spinach sauce.

Prawn Tikka Masala

$15.95

Prawn cooked with ginger, garlic, onions and creamy tomato sauce.

Fish Masala

$16.95

Halibut sauteed with chopped ginger, garlic and onions and then cooked in the onion tomato gravy.


Chicken Curries

Chicken Tikka Masala

$13.95

Boneless mesquite broiled chicken cooked with creamy tomato and ginger-garlic sauce.

Butter Chicken (Makhni)

$13.95

Boneless chicken cooked in a creamy tomato butter sauce.

Murg Korma

$13.95

A traditional dished prepared with exotic spices, herbs and creamy curry sauce.

Methi Chicken (Fenugreek)

$13.95

Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes and fenugreek mixed with fresh spices.

Madras Chicken

$13.95

South Indian dish. Boneless marinated chicken cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala and coconut milk.

Chicken Jal-Frezi

$14.95

Tender boneless chicken stir-fried with garden fresh vegetables and mixed with our chef's special sauce.

Chicken Saag

$14.95

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

Karahi Chicken

$13.95

Boneless chicken prepared in a karachi (Indian wok) with onions, bell peppers, tomatoes and spices.

Chicken Vindaloo

$13.95

Boneless chicken cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Mango Chicken

$13.95

Boneless chicken marinated with fresh mango, ginger, garlic and spices cooked with mango sauce.

Mint Chicken

$14.95

A traditional dish prepared with exotic spices, herbs, curry sauce and mint sauce.

Coconut Chicken

$13.95

Boneless chicken cooked with ginger, garlic, onion, coconut sauce and spices.

Dum Murg

$13.95

Boneless chicken marinated with yogurt, garam masala and a paste made of cashew nuts, almonds and poppyseeds, then cooked over a low heat with onions, ginger, garlic, mint and spices.

Chicken Curry

$13.95

Boneless marinated chicken cooked in a ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

Saffron Chicken

$13.95

Boneless chicken marinated with saffron, ginger, garlic and spices then cooked with a creamy curry sauce.

Masala Chicken

$13.95

Fresh boneless chicken cooked with thick onion gravy, ginger, garlic, tomatoes and spices.

Garlic Chicken

$13.95

Fresh boneless marinated chicken with garlic paste and spices cooked in masala sauce.


Lamb Curries

Bhuna Gosht

$14.50

Lamb marinated overnight in exotic spices and yogurt then cooked with tomato curry and onion sauce.

Lamb Saag

$14.95

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Lamb Vindaloo

$14.50

Boneless lamb cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Methi Lamb with Fenugreek

$14.50

Boneless marinated lamb cooked in fenugreek leaves, ginger, onion and tomato sauce then mixed with fresh spices.

Lamb Pasanda

$14.95

Boneless lamb cooked in cashew gravy finished with garlic sauce.

Lamb Chop Masala

$22.95

Rack of lamb marinated with ginger, garlic, pineapple yogurt and spices. Cooked in the tandoor then mixed with thick masala sauce.

Lamb Jal-Frezi

$14.95

Tender boneless lamb curry cooked with garden fresh vegetables in our chef's special sauce.

Lamb Pyaza

$14.50

Fresh boneless lamb cooked with ginger-garlic, diced onions and tomatoes and mixed with spices.

Lamb Rogan Josh

$14.50

Lamb meat marinated overnight and cooked in onion and tomato gravy.

Goat Curry

$14.95

Goat meat (with bones) cooked with ginger, garlic, onions, gravy and fresh tomato sauce.

Karahi Lamb

$14.95

Boneless lamb meat cooked in a karahi with bell peppers, onions, tomatoes and spices.

Madras Lamb

$14.95

Boneless marinated lamb meat cooked with ginger, garlic, curry leaves, sambhar masala, tomatoes and cocoanut milk.

Lamb Tikka Masala

$14.95

Boneless lamb cooked with ginger, garlic, onion gravy and tomato sauce.


Vegetables (Bahar-E-Sabaz)

Dal Makhni

$10.50

Creamy lentils cooked with selected herbs and spices.

Chana Masala

$10.50

Chickpeas cooked in roasted spices and curry sauce.

Matar Paneer

$11.95

Homemade cottage cheese cooked with green peas, spices and sauce.

Saag Paneer

$11.95

Homemade cottage cheese cooked with creamy spiced sauce.

Shahi Paneer

$12.95

Homemade cottage cheese cooked in the chef's special sauce.

Paneer Tikka Masala

$12.95

Marinated tandoori cottage cheese cubes in a creamy tomato sauce.

Paneer Jal-Frezi

$12.95

Fresh homemade cottage cheese sauteed with diced onions, tomatoes and green bell peppers, mixed with crushed tomatoes, tomato sauce and spices.

Dum Aloo

$12.95

Potatoes stuffed with homemade cottage cheese (paneer) then mixed with tomato gravy sauce.

Aloo Saag

$11.50

Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes.

Aloo Gobhi

$11.50

Cauliflower and potatoes sauteed with fresh ginger and spices.

Aloo Matar

$10.95

Potatoes and green peas cooked in tomato onion sauce and spices.

Eggplant Bharta

$11.95

Eggplant cooked with chopped ginger, onions, tomatoes and green peas.

Bhindi Masala

$11.95

Okra sauteed with chopped ginger, onions, tomatoes and garnished with fresh cilantro.

Dal Tarka

$10.50

Moong dal cooked with chopped ginger, garlic, onions and tomatoes and garnished with cilantro.

Malai Kofta

$11.95

Mixed vegetable balls cooked with creamy gravy sauce.

Vegetable Jal-Frezi

$11.95

Assorted fresh vegetables cooked in the chef's special sauce.

Mango Jal-Frezi

$12.95

Assorted fresh vegetables mixed with fresh-sliced mango, mango pulp and coconut milk with the chef's special sauce.

Karahi Paneer

$12.95

Diced and crushed paneer cooked with chopped onion, bell pepper, ginger, garlic and spices.


Biryani

Basmati Rice

$1.95

Pullao Rice

$6.95

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Vegetable Biryani

$11.95

Garden fresh vegetables cooked with basmati rice, nuts and spices.

Goat Biryani

$15.95

Goat meat (with bones) cooked with onion, ginger, garlic, yogurt, basmati rice saffron and spices.

Chicken Biryani

$13.95

Marinated chicken cooked with basmati rice and spices.

Lamb Biryani

$15.95

Marinated lamb cooked with basmati rice and spices.


Sides

Raita

$3.95

Yogurt with cucumber, potatoes and spices.

Pappadum

$1.95

Three pieces.

Achar

$1.95

Mixed pickles.

Mango Chutney

$2.95

Tikka Masala Sauce

$5.95

Sliced Masala Onion and Green Chilies

$0.95

Plain Yogurt

$2.95

Chutney

$0.50


Desserts

Kheer

$3.95

Rice pudding.

Mango Pudding

$3.95

Kulfi

$3.95

Indian ice cream with almonds and pistachios.

Mango Ice Cream

$3.95

Indian ice cream with almonds, pistachios and mango.

Rasmalai

$3.95

Gulab Jamun

$3.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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