Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Long stem artichoke hearts, house roasted peppers, cerignola olives cured meats: prosciutto di parma, sopressata, rosemary ham cheese: sottocenere truffled asiago, maplebrook burrata, english stilton
White wine & lemon grass broth, garlic & herbs or fra diavolo
Fra diavolo marinara, marsala, sweet onion & chili flake
Stewed tomato, basil, garlic, marsala, buffalo mozzarella.
With sweet corn vermont butter, basil & thyme.
Chilled stewed tomato, house roasted peppers, buffalo mozzarella, balsamic reduction.
Spicy remoulade, capers, baby arugula, truffle honey vinaigrette.
With lemon caper aioli and spicy marinara dipping sauce.
With fresh avocado, ginger, soy, cilantro, & crispy wonton chips.
White wine, garlic, grilled semolina toast.
Topped with ricotta, baby spinach, fresh basil, marinara.
With marinara, parmesan, fresh basil.
Red and golden beets, fresh berries, orange segments, apple slices, pecans, & goats cheese on a bed of arugula with pomegranate dressing.
Cherry tomato, red onion, balsamic, extra virgin olive oil.
Parmesan, crouton, white anchovy.
Buffalo mozzarella, tomato, basil, pepadew peppers, baby arugula, shaved parmesan.
White wine, garlic, romano, and parsley.
Blue cheese, caramelized onions, balsamic reduction, & honey
Our own special blend of beef with aged vermont cheddar, crispy house cut bacon, and balsamic caramelized onions. Served on a brioche bun with parmesan truffle fries.
Broccoli rabe, white baby bean, fresh cavatelli.
Stewed tomato, basil, garlic, marsala, buffalo mozzarella.
Jumbo gulf shrimp, lobster infused sherry cream, stewed tomato, fresh basil.
Fresh Rigatoni
White wine, garlic, broccolini, fresh linguini.
Buffalo mozzarella, fresh spinach, & pink cream sauce.
Marinara, Mozzarella
Marinara, mozzarella
Shitake mushrooms, diced ham, sweet onion.
Hand pounded chicken breast, lightly battered in flour and egg with lemon, butter, white wine, capers and broccolini.
New bedford sea scallops, gulf shrimp, cape cod littlenecks, pei mussels, and calamari. Served over fresh linguini.
Buffalo mozzarella, prosciutto di parma, peppers, onions, shitake mushrooms, stewed tomato, capers, marsala, marinara.
Vinegar pepper sauce, roasted yukon gold potato.
Sweet pea and shrimp risotto, stewed tomato, sherry butter.
Baby arugula, tiny tomato, lemon vinaigrette: served alongside fresh linguini with white wine garlic.
Stuffed with prosciutto di parma, mozzarella, fresh herbs and spices, served with roasted yukon gold potatoes and broccolini. Sauce: white wine garlic.
Madeira demi, green peppercorns, olive oil roasted asparagus, garlic whipped potatoes.
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.