Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed greens, tomatoes, mozzarella, hazelnuts and calamata olives
arugula, pear, goat cheese, pecans ans sundried cranberries
chopped arugula, endive, radicchio, fennel and roasted peppers
caesar salad topped with grilled shrimp and sun dried tomatoes
main course, grilled chicken breast, portobello mushrooms, mozzarella and tomato, over mixed greens
poached salmon, grilled shrimp and asparagus over chopped tricolore
poached salmon, grilled shrimp and asparagus over chopped tricolore with a chicken breast to any salad
mozzarella and fresh basil
medley of wild mushrooms
prosciutto di parma and arugula
with four cheese and grilled asparagus
simmered with tomato, basil and white wine
simmered with tomato, basil and white wine
rosie's famous garlic bread
mashed butternut squash
sauteed or steamed spinach
sauteed cheddar mashed potatoes, roasted potato or rosie's beer battter fries
soup of the day
stuffed eggplant with spinach, ricotta and tomato bichamel
asparagus wrapped with prosciutto, sauteed shallots and a splash of marsala
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
steamed prince edward Island mussels with a wine, basil and parsley broth
poppy crusted fried squid with a spicy cherry pepper chardonnay dipping sauce
grilled imported baby octopus over field greens
baked zucchini blossoms stuffed with goat cheese over tomato coulis
artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
paper thin raw beef, arugula, capers and shaved parmesan, lemon oil dressing
paper thin raw tuna, grilled asparagus, hearts of palm and lemon oil dressing
onion, garlic, fresh tomato and basil
pasta with pancetta, onions, garlic and tomato
mini veal meatballs and zucchini in a tomato mascarpone sauce
black spaghetti simmered with tender calamari and mussels in a fresh basil parsley broth
imported baby clams, shrimp, arugula and tomato broth
imported baby clams, garlic and delicate clam broth
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce
vodka, prosciutto, and peas in a pink saue
linguine with a medley of wild mushrooms, artichoke, garlic and white truffle oil
pappardelle with beef, ricotta, mozzarella and tomato bechmel
bowtie pasta prosciutto cotto dried tomatoes, calamata olives, pignoli and arugula
grilled boneless chicken breast with chef's tomatoes and asparagus, over spinach
partially deboned half chicken pan roasted with natural jinces and fresh rosemary, with mashed potatoes and spinach
parmesan crusted scaloppini, artichokes, asparagus and black olives in a lemon wine sauce with mashed potatoes
veal or chicken, breaded, baked with tomato sauce, basil and mozzaralla, with spinach siciliona
veal or chicken, breaded, baked with tomato sauce, basil and mozzaralla, with spinach siciliona
veal or chicken medallions sauteed with marsala wine, natural juices and sliced mushrooms, served with roasted potatoes
veal or chicken medallions sauteed with marsala wine, natural juices and sliced mushrooms, served with roasted potatoes
breaded veal tenderloin cutlet, topped with arugula, tomatoes, fennel and sweet onions
14oz new york sirloin steak, with rosie's beer batterfries
grilled salmon fillet with fresh dill and mediterranean spinach
fillet of red snapper simmered in tomato broth, baby clams and mussels, with grilled polenta
delicate white fish fillet pan roasted with lemon herb sauce, Italian seasoned bread crumbs, with baby string beans
frutti mare via buenos aires, baby clams, mussels, calamari, shrimp and red snapper simmered in tomato broth and white wine over linguine
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.