Rosie's Bistro Italiano Menu and Prices

$5.75

mixed greens, tomatoes, mozzarella, hazelnuts and calamata olives

$7.50

arugula, pear, goat cheese, pecans ans sundried cranberries

$8.00

chopped arugula, endive, radicchio, fennel and roasted peppers

$13.00

caesar salad topped with grilled shrimp and sun dried tomatoes

$14.95

main course, grilled chicken breast, portobello mushrooms, mozzarella and tomato, over mixed greens

$19.95

poached salmon, grilled shrimp and asparagus over chopped tricolore

$23.95

poached salmon, grilled shrimp and asparagus over chopped tricolore with a chicken breast to any salad

$10.95

mozzarella and fresh basil

$11.95

medley of wild mushrooms

$11.95

prosciutto di parma and arugula

$12.95

with four cheese and grilled asparagus

$5.95

simmered with tomato, basil and white wine

$5.95

simmered with tomato, basil and white wine

$5.95

rosie's famous garlic bread

$4.50

mashed butternut squash

$4.50

sauteed or steamed spinach

$4.50

sauteed cheddar mashed potatoes, roasted potato or rosie's beer battter fries

$5.50

soup of the day

$6.75

stuffed eggplant with spinach, ricotta and tomato bichamel

$7.50

asparagus wrapped with prosciutto, sauteed shallots and a splash of marsala

$7.75

baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis

$7.50

steamed prince edward Island mussels with a wine, basil and parsley broth

$8.00

poppy crusted fried squid with a spicy cherry pepper chardonnay dipping sauce

$9.50

grilled imported baby octopus over field greens

$8.50

baked zucchini blossoms stuffed with goat cheese over tomato coulis

$8.95

artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan

$8.75

paper thin raw beef, arugula, capers and shaved parmesan, lemon oil dressing

$9.50

paper thin raw tuna, grilled asparagus, hearts of palm and lemon oil dressing

$11.95

onion, garlic, fresh tomato and basil

$13.75

pasta with pancetta, onions, garlic and tomato

$14.95

mini veal meatballs and zucchini in a tomato mascarpone sauce

$15.95

black spaghetti simmered with tender calamari and mussels in a fresh basil parsley broth

$17.75

imported baby clams, shrimp, arugula and tomato broth

$16.00

imported baby clams, garlic and delicate clam broth

$14.50

fettuccine tossed with seasoned sausage meat in a light tomato basil sauce

$14.50

vodka, prosciutto, and peas in a pink saue

$15.75

linguine with a medley of wild mushrooms, artichoke, garlic and white truffle oil

$15.25

pappardelle with beef, ricotta, mozzarella and tomato bechmel

$16.00

bowtie pasta prosciutto cotto dried tomatoes, calamata olives, pignoli and arugula

$16.95

grilled boneless chicken breast with chef's tomatoes and asparagus, over spinach

$18.50

partially deboned half chicken pan roasted with natural jinces and fresh rosemary, with mashed potatoes and spinach

$19.95

parmesan crusted scaloppini, artichokes, asparagus and black olives in a lemon wine sauce with mashed potatoes

$17.95

veal or chicken, breaded, baked with tomato sauce, basil and mozzaralla, with spinach siciliona

$16.95

veal or chicken, breaded, baked with tomato sauce, basil and mozzaralla, with spinach siciliona

$18.95

veal or chicken medallions sauteed with marsala wine, natural juices and sliced mushrooms, served with roasted potatoes

$17.95

veal or chicken medallions sauteed with marsala wine, natural juices and sliced mushrooms, served with roasted potatoes

$17.95

breaded veal tenderloin cutlet, topped with arugula, tomatoes, fennel and sweet onions

$26.00

14oz new york sirloin steak, with rosie's beer batterfries

$18.75

grilled salmon fillet with fresh dill and mediterranean spinach

$21.95

fillet of red snapper simmered in tomato broth, baby clams and mussels, with grilled polenta

$18.50

delicate white fish fillet pan roasted with lemon herb sauce, Italian seasoned bread crumbs, with baby string beans

$26.00

frutti mare via buenos aires, baby clams, mussels, calamari, shrimp and red snapper simmered in tomato broth and white wine over linguine