Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A warm, crusty baguette served with artisan cheeses and seasonal fruit.
A rustic Kalamata olive spread with roasted red peppers and garlic, served with warm bread.
A creamy wedge of warmed brie candied with sweet honey, white balsamic vinegar and toasted pecans. Served with a warm, crusty baguette and seasonal fruit.
Crumbled feta cheese, diced tomatoes, and red onions warmed in a house made Mediterranean vinaigrette. Served over toasted crostini and garnished with chopped basil.
Served warm with butter.
House organic greens topped with shredded carrot, ripe Bartlett pear, toasted pecans, feta cheese and dried cranberries. Served with house balsamic dressing.
Fresh organic mixed greens, julienned zucchini, red onion, grape tomatoes, shredded carrots, sliced mushrooms and red bell peppers. Topped with garlic croutons and your choice of dressing.
Crisp romaine lettuce tossed in a house blended Caesar dressing with parmesan cheese and house made croutons.
Fresh red bell peppers, shredded carrot, onions, grape tomatoes, and shredded cabbage piled on greens and topped with Cajun chicken and shredded cheddar. Served with spicy ranch.
Fresh local spinach topped with crimini mushrooms, red bell peppers, onions and sauteed black sesame seed chicken garnished with crumbled goat cheese and a house asian dressing.
Blackened salmon on top of a crisp bed of romaine lettuce tossed in a house blended Caesar dressing with parmesan cheese and house made croutons.
Organic greens topped with garden veggies, black forest ham, all natural cracked black pepper turkey, and shredded cheddar. Garnished with boiled egg and served with 1000 island dressing.
Fresh organic mixed greens, ripe tomato, red onion, smoked bacon, and crumbled gorgonzola. Topped with garlic croutons and creamy blue cheese dressing.
No description available
No description available
Wild caught alaskan sockey salmon topped with savory dill, sweet honey and toasted pecans. Served on a bed of wild greens and accompanied by roasted garlic and rosemary potatoes. Mediterranean salmon
Slow cooked vegetables and tender chicken breast in a rich rosemary broth, topped with a flaky pastry crust, and garnished with parsley.
Seasoned roasted vegetables baked in a herb based quiche batter, topped with mozzarella and served with a small northwest garden salad.
Oven roasted Dijon chicken breast accompanied with creamy garlic mash potatoes and sauteed broccoli. Fresh bread crumbs and parmesan cheese finish the entree.
House made marinara and savory pork meatballs served atop a bed of spaghetti noodles. Topped with parmesan cheese and fresh basil.
Tender penne pasta in a creamy four cheese sauce, topped with breadcrumbs and baked to perfection.
All natural cracked black pepper turkey and smoked bacon smothered in white cheddar and grilled on a kalamata olive rustic roll with tomato, onion, hand-picked basil and mayo.
Lean roast beef, complemented by sauteed onions, Havarti cheese and house horseradish mayo. Served on a toasted rustic roll with rosemary au jus.
Homemade balsamic reduction drizzled over fresh mozzarella, ripe tomatoes and basil. Served on a rustic roll.
Corned beef, Swiss cheese and seasoned sauerkraut smothered in thousand island dressing on marble rye.
Black forest ham, all natural cracked black pepper turkey, sharp cheddar and Havarti cheese. Served grilled on a ciabatta roll with lettuce, tomato, red onion and mayo.
Rich tuna mixed with diced red onion and a savory caper dill sauce. Served on grilled peasant bread with melted cheddar cheese.
All natural cracked black pepper turkey, smoked bacon, Havarti cheese, fresh lettuce, tomato and red onion. Served on grilled peasant bread with mayo.
Creamy brie, ripe tomatoes, red onion and fresh, hand-picked basil. Dressed in olive oil and served on a warm focaccia roll.
Savory pork meatballs smothered in a rich yet rustic garlic and tomato marinara. Served on a rustic roll and topped with melted mozzarella and fresh julienned basil.
Fresh tomato, red onion, leaf lettuce, julienned zucchini, shredded carrot, sharp cheddar, Havarti cheese. Served on toasted peasant bread with mayo.
Sharp cheddar and havarti cheese grilled on peasant bread.
Fresh tuna mixed with onion, capers, and creamy dill dressing, topped with melted cheddar on grilled peasant bread.
Thinly sliced ham and sharp cheddar grilled on peasant bread.
A peanut butter and honey sandwich on peasant bread.
A crusty baguette served with an assortment of cheeses and fruit.
No description available
Available flavors: orange, strawberry, raspberry, root beer, peach, vanilla, cherry, black cherry, blackberry
No description available
No description available
A big cookie chocolate chips, toasted pecans and oatmeal.
Giant Cowboy Cookie topped with vanilla ice cream, chocolate and carmel sauce.
Price varies
No description available
No description available
No description available
No description available
No description available
Virgil's micro-brewed root beer, virgil's cream soda
Limonata, aranciata, melograno e arancia
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.