Rosewood Cafe Menu and Prices

$9.50

A warm, crusty baguette served with artisan cheeses and seasonal fruit.

$7.25

A rustic Kalamata olive spread with roasted red peppers and garlic, served with warm bread.

$10.50

A creamy wedge of warmed brie candied with sweet honey, white balsamic vinegar and toasted pecans. Served with a warm, crusty baguette and seasonal fruit.

$7.25

Crumbled feta cheese, diced tomatoes, and red onions warmed in a house made Mediterranean vinaigrette. Served over toasted crostini and garnished with chopped basil.

$4.00

Served warm with butter.

$9.50

House organic greens topped with shredded carrot, ripe Bartlett pear, toasted pecans, feta cheese and dried cranberries. Served with house balsamic dressing.

$7.25

Fresh organic mixed greens, julienned zucchini, red onion, grape tomatoes, shredded carrots, sliced mushrooms and red bell peppers. Topped with garlic croutons and your choice of dressing.

$7.25

Crisp romaine lettuce tossed in a house blended Caesar dressing with parmesan cheese and house made croutons.

$12.00

Fresh red bell peppers, shredded carrot, onions, grape tomatoes, and shredded cabbage piled on greens and topped with Cajun chicken and shredded cheddar. Served with spicy ranch.

$10.50

Fresh local spinach topped with crimini mushrooms, red bell peppers, onions and sauteed black sesame seed chicken garnished with crumbled goat cheese and a house asian dressing.

$16.00

Blackened salmon on top of a crisp bed of romaine lettuce tossed in a house blended Caesar dressing with parmesan cheese and house made croutons.

$12.00

Organic greens topped with garden veggies, black forest ham, all natural cracked black pepper turkey, and shredded cheddar. Garnished with boiled egg and served with 1000 island dressing.

$8.75

Fresh organic mixed greens, ripe tomato, red onion, smoked bacon, and crumbled gorgonzola. Topped with garlic croutons and creamy blue cheese dressing.

$8.00

$4.00 - $6.50

$16.00

Wild caught alaskan sockey salmon topped with savory dill, sweet honey and toasted pecans. Served on a bed of wild greens and accompanied by roasted garlic and rosemary potatoes. Mediterranean salmon

$10.50

Slow cooked vegetables and tender chicken breast in a rich rosemary broth, topped with a flaky pastry crust, and garnished with parsley.

$12.00

Seasoned roasted vegetables baked in a herb based quiche batter, topped with mozzarella and served with a small northwest garden salad.

$15.00

Oven roasted Dijon chicken breast accompanied with creamy garlic mash potatoes and sauteed broccoli. Fresh bread crumbs and parmesan cheese finish the entree.

$10.00

House made marinara and savory pork meatballs served atop a bed of spaghetti noodles. Topped with parmesan cheese and fresh basil.

$9.50

Tender penne pasta in a creamy four cheese sauce, topped with breadcrumbs and baked to perfection.

$10.50

All natural cracked black pepper turkey and smoked bacon smothered in white cheddar and grilled on a kalamata olive rustic roll with tomato, onion, hand-picked basil and mayo.

$9.75

Lean roast beef, complemented by sauteed onions, Havarti cheese and house horseradish mayo. Served on a toasted rustic roll with rosemary au jus.

$9.25

Homemade balsamic reduction drizzled over fresh mozzarella, ripe tomatoes and basil. Served on a rustic roll.

$10.50

Corned beef, Swiss cheese and seasoned sauerkraut smothered in thousand island dressing on marble rye.

$9.00

Black forest ham, all natural cracked black pepper turkey, sharp cheddar and Havarti cheese. Served grilled on a ciabatta roll with lettuce, tomato, red onion and mayo.

$8.25

Rich tuna mixed with diced red onion and a savory caper dill sauce. Served on grilled peasant bread with melted cheddar cheese.

$9.00

All natural cracked black pepper turkey, smoked bacon, Havarti cheese, fresh lettuce, tomato and red onion. Served on grilled peasant bread with mayo.

$8.00

Creamy brie, ripe tomatoes, red onion and fresh, hand-picked basil. Dressed in olive oil and served on a warm focaccia roll.

$10.00

Savory pork meatballs smothered in a rich yet rustic garlic and tomato marinara. Served on a rustic roll and topped with melted mozzarella and fresh julienned basil.

$7.50

Fresh tomato, red onion, leaf lettuce, julienned zucchini, shredded carrot, sharp cheddar, Havarti cheese. Served on toasted peasant bread with mayo.

$3.50 - $5.50

Sharp cheddar and havarti cheese grilled on peasant bread.

$4.50 - $8.25

Fresh tuna mixed with onion, capers, and creamy dill dressing, topped with melted cheddar on grilled peasant bread.

$4.00 - $7.00

Thinly sliced ham and sharp cheddar grilled on peasant bread.

$3.50 - $5.50

A peanut butter and honey sandwich on peasant bread.

$4.50

A crusty baguette served with an assortment of cheeses and fruit.

$2.25

$1.75

Available flavors: orange, strawberry, raspberry, root beer, peach, vanilla, cherry, black cherry, blackberry

$1.25

$5.50

$2.25

A big cookie chocolate chips, toasted pecans and oatmeal.

$6.00

Giant Cowboy Cookie topped with vanilla ice cream, chocolate and carmel sauce.

Price may varies

Price varies

$2.25

$2.25

$2.25

$3.00

$3.00

$3.00

Virgil's micro-brewed root beer, virgil's cream soda

$2.25

Limonata, aranciata, melograno e arancia

$2.25

$3.00

$2.25

$1.25

$3.00