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Roseville Menu and Prices

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French

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CA

Roseville Menu

Last Update: 2025-03-14

Starters

carlsbad mussels

$13.00

fennel, leek & orange salsa verde

sparagus salad

$13.00

truffle vinaigrette, watercress, farm fresh egg & pancetta

oysters on the half shell

$15.00

half dozen with mignonette

crudo du jour

$14.00

organic field green salad

$9.00

fresh herbs & sherry vinaigrette

comice pear salad

$13.00

st.agur cream, candied pecans, red wine gastrique & belgian endive

ricotta gnudi

$14.00

maitake mushroom, roasted butternut squash puree & tarragon

puree fo rutabaga soup

$9.00

sage brown butter froth

trio of foie gras

$22.00

seared, torchon & pot de creme

Entrees

vegetarian risotto

$19.00

seasonal farmers market vegetables

duck confit

$25.00

braised shelling beans, escarole, toulouse sausage & duck jus

oven roasted tasmanian salmon

$30.00

fuji apple-roasted shallot puree, green lentils, warm applewood smoked bacon & frisee salad

herbes de provence crusted albacore

$24.00

roasted marble potato, artichoke, spinach & picholine olive tapenade

seared diver scallops

$29.00

purple potato, green onion, watercress, grapefruit & chive beurre blanc

herbes de provence crusted lamb rib eye

$31.00

summer squash tian & black olive jus

meyer ranch flat iron steak

$24.00

rapini, tear drop tomato and maytag blue cheese butter

braised berkshire pork cheeks

$25.00

rapini, tear drop tomato and maytag blue cheese butter

papillote du jour

Price may varies

Weekly - Tuesday

Clams & Linguine

$21.00

Weekly - Wednesday

Veal Osso Bucco Milanese

$32.00

Weekly - Thursday

Stuffed Sole

$21.00

Weekly - Friday

Provencal Stew of Fresh Fish & Shellfish

$26.00

Weekly - Saturday

Filet of Beef Steak Frites

$35.00

Weekly - Sunday

Braised Short Ribs

$30.00

A La Carte

Sauteed Aasparagus

$6.00

Creme Fraiche Creamed Baby Spinach

$6.00

Pommes Frites

$6.00

Orecchiette & Humboldt Fog Gratin

$8.00

Desserts

julian apple & huckleberry crisp

$8.00

cinnamon ice cream

bitter sweet chocolate pot de creme

$8.00

cognac chantilly

cholocate & blackberries

$10.00

chocolate cake, chocolate mousse & blackberry sorbet

chef selection of domestic & imported cheese

$14.00

with hazelnut raisin bread

pumpkin chiffon cake

$8.00

candied pecans & caramel sauce

hazelnut brown butter cake

$9.00

red wine poached forelle pear & mascarpone gelato

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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