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Rose. Rabbit. Lie. Menu and Prices

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Rose. Rabbit. Lie. Menu

Last Update: 2025-03-14

Herbivores Delight

Herb Brioche Rolls

$5.00

Bordier butter, maldon salt

Gougeres

$6.00

Truffle mornay

Poached Asparagus

$16.00

Fried egg, warm bacon vinaigrette, herb salad

Waldorf Salad

$9.00

Asian pear, blue cheese, toasted black walnuts

Snow Pea Salad

$7.00

Pancetta, pecorino, sherry vinaigrette

Warm Bloomsdale Spinach Salad

$8.00

Grilled shiitakes, goat cheese, marcona almonds, soy dressing

Caramelized Farm Carrots

$9.00

Moroccan spice, cara cara orange, watercress

Sweet Corn

$8.00

Cotija cheese, guajillo pepper, cilantro

Baby Beets & Avocado

$9.00

Raspberry, arugula, fried shallots, red wine cream

Collection of Summer Vegetables

$14.00

Crispy artichoke, avocado puree, toasted farro

Heirloom Tomatoes

$18.00

Buratta, basil pistou, castelines olive oil

Morel Spaghetti

$24.00

Asparagus, shaved pecorino, wood sorrel

From the Sea

Crispy Oysters Rockefeller

$16.00

House cured bacon, spinach, chartreuse, bacon dust

Lobster Cocktail

$15.00

Coconut emulsion, water chestnuts, lemongrass, mango

Oysters on the Half Shell

$13.00

Cognac cocktail sauce, mignonette, horseradish sorbet

Pan Roasted Atlantic Salmon

$15.00

Sea beans, asparagus, lemon nage

Crispy Calamari

$16.00

Lemongrass, green curry, charred eggplant

Mussels

$15.00

Grilled sourdough, old bay shellfish broth, chorizo

Black Bass Paupillote

$17.00

Fingerling potatoes, champagne butter, roasted tomatoes

Rock Shrimp & Corn Agnolotti

$16.00

Zucchini, basil, sweet corn emulsion

Loup De Mer en Croute

$17.00

Creamed spinach, nevada raisins, verjus

Plates Around the Table

Heavenly Eggs

$6.00

Black truffle, egg custard

Rabbit Fricassee

$16.00

Vichy carrots, rose petals, beech mushrooms a la grecque, sauce zingara

Steak Tartare

$15.00

Worcestershire gelee, cornichon, egg emulsion

Wagyu Steak Frites

$28.00

Sauce choron, tempura potatoes, wilted spinach

Bone Marrow

$16.00

Sweet and sour short rib, green apple, mustard fruit

Crispy Chicken

$11.00

Potato & scallion pureé, black truffle

Short Rib Stroganoff

$22.00

Herb pasta, roasted maitake mushroom

Duck Confit Pasta

$14.00

Swiss chard, parmesan cream, white wine

Florida Frog Leg

$16.00

Pickled fava bean, cilantro-lime chimichurri

Crispy Berkshire Pork Belly

$14.00

Fava bean, bacon consomme, preserved ramps

Mediterranean Pizza

$16.00

Lamb ragu, feta, minted yogurt

Roasted Foie Gras

$22.00

Harry’s strawberries, candied pistachio, brioche

Pearls for a Spoon

Caviar Tacos

$15.00

Hackleback caviar, yukon gold potato shell, hamachi

Caviar Tacos with Russian Osetra Caviar

$78.00

Caviar Flatbread

$19.00

63 Degree egg, bacon, thyme

Feast

Whole Roasted Giant Alaskan Red King Crab

$1200.00

Lobster prepared two ways: butter poached tail and newberg, crab salad, foie gras sauce

Beef Wellington

$275.00

Prime tenderloin, puff pastry atrium, seared hudson valley foie gras, creamed spinach, roasted maitake, black truffle

Mary’s Free Range Chicken

$95.00

Roasted thigh cordon bleu, poached breast, black truffle

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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