Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Toasted italian bread topped with fresh tomato tossed in basil pesto
Toasted Italian bread topped with grilled skirt steak, mixed greens,sautéed onions and sliced grape tomato drizzled with a spicy cilantro aioli
Slices of baby eggplant baked with tomato sauce and fresh mozzarella
Grilled asparagus spears wrapped in prosciutto and served chilled with grilled portobello mushrooms, herbed ricotta cheese, toast points and a roasted red bell pepper coulis
Grilled calamari steaks sauteed with spinach and onions in a spicy balsamic sauce with toast points
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Fresh mozzarella and tomato slices topped with basil and drizzled with olive oil
Romaine lettuce tossed in a dressing of parmesan cheese, olive oil, garlic and lemon with croutons
Mixed greens, bell peppers, mushrooms, kalamata olives, croutons and parmesan cheese in a balsamic dressing
Baby arugula, mixed greens, gorgonzola cheese, walnuts, sliced pears and grape tomatoes in balsamic vinegar and olive oil
Spinach pasta half moons stuffed with ricotta and pesto served in a seasoned browned butter sauce with sun dried tomatoes, toasted pine nuts and parmagiana
Salmon filled raviolini in a basil pesto cream sauce with chopped kalamata olives
Tri colored rotini tossed with capers, kalamata olives, red onion and toasted pine nuts in an aromatic tomato sauce garnished with parmagiana
Gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce
Ricotta filled ravioli served in a sun dried tomato cream sauce topped with toasted pine nuts and parmagiana
Rigatone tossed with italian sausage, roasted red bell peppers, spinach and mozzarella cheese in an aglio e olio sauce with seasoned bread crumbs
Fresh linguini served in a tomato white wine sauce with mussels, shrimp, calamari and scallops garnished with parmagiana cheese
Duck filled tortellone tossed with spinach, tomato and fresh mozzarella in a wine and cognac reduction sauce topped with toasted pine nuts and parmagiana
Potato pasta served in a mascarpone cream sauce with dried apricots, prosciutto, scallions and walnuts
Layers of fresh pasta, herbed ricotta, fresh mozzarella and toasted pine nuts baked in marinara
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Medium rare, peppercorn crusted 16oz steak finished with gorgonzola and sauteed onions served with grilled asparagus and sun dried tomato mashed potatoes.
Boneless breast of chicken sautéed in a marsala wine reduction sauce with sliced portobello mushrooms. Served with sauteed vegetables
Bone in chicken baked in olive oil and white wine with rosemary, garlic and lemon. Served with quartered roasted potatoes.
Boneless breasts of chicken panko breaded and stuffed with provolone and spinach.Served in a spicy roasted tomato sauce on a bed of risotto mixed with bell peppers and mushrooms
Slices of pan sauteed eggplant layered with fresh mozzarella and baked in marinara sauce
Grilled and oven roasted 16oz bone in pork chop stuffed with sauteed apples, fresh fennel and onions. Served in lemon white wine sauce with sautéed spinach and polenta
Fresh fish, mussels, shrimp, calamari and scallops simmered in a spicy tomato broth with polenta and farfalle
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With warm carmel sauce
In Raspberry Sauce
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In chilled carmel with white and dark chocolate
Vanilla pound cake in warm carmel sure with white chocolate ice cream and strawberries
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