Rose Angelis Menu and Prices

$10.95

$8.95

Toasted italian bread topped with fresh tomato tossed in basil pesto

$12.95

Toasted Italian bread topped with grilled skirt steak, mixed greens,sautéed onions and sliced grape tomato drizzled with a spicy cilantro aioli

$7.95

Slices of baby eggplant baked with tomato sauce and fresh mozzarella

$8.95

Grilled asparagus spears wrapped in prosciutto and served chilled with grilled portobello mushrooms, herbed ricotta cheese, toast points and a roasted red bell pepper coulis

$11.95

Grilled calamari steaks sauteed with spinach and onions in a spicy balsamic sauce with toast points

$4.50

$4.50

$9.95

Fresh mozzarella and tomato slices topped with basil and drizzled with olive oil

$7.95

Romaine lettuce tossed in a dressing of parmesan cheese, olive oil, garlic and lemon with croutons

$5.50

Mixed greens, bell peppers, mushrooms, kalamata olives, croutons and parmesan cheese in a balsamic dressing

$11.95

Baby arugula, mixed greens, gorgonzola cheese, walnuts, sliced pears and grape tomatoes in balsamic vinegar and olive oil

$14.95

Spinach pasta half moons stuffed with ricotta and pesto served in a seasoned browned butter sauce with sun dried tomatoes, toasted pine nuts and parmagiana

$18.95

Salmon filled raviolini in a basil pesto cream sauce with chopped kalamata olives

$15.95

Tri colored rotini tossed with capers, kalamata olives, red onion and toasted pine nuts in an aromatic tomato sauce garnished with parmagiana

$18.95

Gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce

$15.95

Ricotta filled ravioli served in a sun dried tomato cream sauce topped with toasted pine nuts and parmagiana

$18.95

Rigatone tossed with italian sausage, roasted red bell peppers, spinach and mozzarella cheese in an aglio e olio sauce with seasoned bread crumbs

$19.95

Fresh linguini served in a tomato white wine sauce with mussels, shrimp, calamari and scallops garnished with parmagiana cheese

$18.95

Duck filled tortellone tossed with spinach, tomato and fresh mozzarella in a wine and cognac reduction sauce topped with toasted pine nuts and parmagiana

$18.95

Potato pasta served in a mascarpone cream sauce with dried apricots, prosciutto, scallions and walnuts

$16.95

Layers of fresh pasta, herbed ricotta, fresh mozzarella and toasted pine nuts baked in marinara

$16.95

$22.95

Medium rare, peppercorn crusted 16oz steak finished with gorgonzola and sauteed onions served with grilled asparagus and sun dried tomato mashed potatoes.

$16.95

Boneless breast of chicken sautéed in a marsala wine reduction sauce with sliced portobello mushrooms. Served with sauteed vegetables

$16.95

Bone in chicken baked in olive oil and white wine with rosemary, garlic and lemon. Served with quartered roasted potatoes.

$19.95

Boneless breasts of chicken panko breaded and stuffed with provolone and spinach.Served in a spicy roasted tomato sauce on a bed of risotto mixed with bell peppers and mushrooms

$15.95

Slices of pan sauteed eggplant layered with fresh mozzarella and baked in marinara sauce

$20.95

Grilled and oven roasted 16oz bone in pork chop stuffed with sauteed apples, fresh fennel and onions. Served in lemon white wine sauce with sautéed spinach and polenta

$20.95

Fresh fish, mussels, shrimp, calamari and scallops simmered in a spicy tomato broth with polenta and farfalle

$20.95

$7.95

$7.95

With warm carmel sauce

$6.95

In Raspberry Sauce

$6.95

$6.95

In chilled carmel with white and dark chocolate

$7.95

Vanilla pound cake in warm carmel sure with white chocolate ice cream and strawberries