Rosa's Restaurant and Catering Menu and Prices

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Rosa's Restaurant and Catering Menu

Last Update: 2025-03-14


Entrees - Chicken and Veal

Parmigiana

$15.95 - $17.95

Breaded and topped with mozzarella and marinara sauce.

Marsala

$15.95 - $17.95

Sauteed in olive oil, marsala wine and mushrooms

Francese

$15.95 - $17.95

Dipped in light egg batter and sauteed in white wine sauce and fresh lemon

Piccante

$15.95 - $17.95

Sauteed in white wine sauce and hot peppers

Saltimbocca

$15.95 - $17.95

Sauteed in a white wine sauce and topped with prosciutto, spinach and mozzarella

Cacciatore

$15.95 - $17.95

Sauteed in olive oil with tomatoes, onions, mushrooms, white wine and marinara sauce

Piccata

$15.95 - $17.95

Sauteed in olive oil, white wine and seasoned capers.

Florentine

$16.95 - $18.95

Sauteed in light wine butter sauce, served with spinach, roasted red peppers and mozzarella.

Sorrentino

$16.95 - $18.95

Sauteed in a light marinara sauce, topped with eggplant, prosciutto and mozzarella


Entrees - Seafood

Flounder Francaise

$17.95

Flounder dipped in egg batter, sauteed in white wine lemon butter sauce over pasta

Seafood Alla Rosa

$18.95

Calamari, clams, mussels and shrimp sauteed in virgin olive oil and garlic in a marinara sauce served over linguini

Mussels Marinara

$14.95

Sauteed in olive oil, garlic and marinara sauce served over linguini

Shrimp Fra Diavolo

$16.95

Sauteed in olive oil, garlic and a spicy marinara sauce served over linguini

Shrimp Scampi

$16.95

Sauteed in olive oil, garlic, white wine sauce served over linguini

Shrimp and Broccoli or Broccoli Rabe

$17.95

Sauteed in olive and garlic served over linguini

Capellini Mar de Ter

$18.95

Sauteed baby shrimp, fresh tomatoes, sun dried tomatoes, asparagus and mushroom in a white wine sauce

Calamari Marinara

$15.95

Sauteed in olive oil, garlic, white wine in a marinara sauce served over linguini

Broiled Flounder

$16.95

Served with lemon butter sauce, with vegetable or potatoes. Served with soup or salad and bread


Entrees - Pollo Specialties

Pollo Alla Rosa

$16.95

Chicken breast sauteed in white wine, garlic sauce with spinach, roasted peppers and fresh tomatoes served over linguini.

Pollo Princess

$16.95

Chicken breast sauteed in a white wine and garlic sauce with fresh and sun dried tomatoes topped with shrimp, asparagus and mozzarella cheese.

Pollo Sicilian

$16.95

Chicken breast sauteed in a white wine sauce with fresh and sun dried tomatoes, roasted peppers topped with broccoli rabe and smoked mozzarella

Pollo Milan

$16.95

Chicken breast sauteed in shallots, mushrooms, sun dried tomatoes and 5asparagus in a sherry wine sauce topped with mozzarella cheese

Pollo Calabrese

$16.95

Chicken breast with mushroom, onions, broccoli topped with cream alfredo sauce

Pollo Arreganata

$16.95

Chicken breast sauteed with baby shrimps in a fresh tomato white wine sauce and baked with mozzarella cheese.

Pollo Pomidori

$14.95

Chicken breast sauteed with fresh tomatoes, olive oil, garlic in a light marinara sauce served over penne

Rotisserie Chicken

$11.95

Rosa's special roasted half chicken served with vegetable or potatoes or pasta

Pollo Romano

$16.95

Sauteed with shallots, fresh spinach, sundried tomatoes in a brandy pink cream sauce topped with mozzarella cheese over penne pasta


Subs or Hoagies3 Foot hoagie serves 10-15 people, 4 foot hoagie serves 15-20 people, 6 foot hoagie serves 20-25 people

3 to 6 Foot Hoagies Italian

$13.50

Per foot

Turkey or Roast Beef

$14.50

Per foot


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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