Hours may fluctuate. For detailed hours of operation, please contact the store directly.
On the half shell, served by the half dozen
With homemade cocktail sauce
Stuffed with our own homemade blend of sausage, broccoli rabe and cheese
With tomato aioli and arugula salad
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Fried with cherry peppers and served with a lemon aioli
Tossed in garlic oil, white wine and soppressata, served with crostini
Thinly sliced beef tenderloin, served with arugula, parmigiano reggiano and lemon
A fine selection of cured meats, seasonal imported cheeses and vegetables
Caramelized onions, beef broth, marsala wine and gruyere cheese
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Crisp hearts of romaine lettuce, ricotta fritters, parmigiano reggiano and sicilian white anchovies with freshly made caesar dressing
A blend of romaine and iceberg lettuce with crispy pancetta, diced tomatoes and bleu cheese, tossed with our house dressing
Stuffed mozzarella with basil and tomatoes, on a bed of arugula and served with prosciutto di parma
Freshly made ribbon shaped pasta with truffle oil, wild mushrooms and short rib ragu
Linguine sauteed with garlic, broccoli rabe, shrimp and baby clams, tossed in white wine with chili flakes
Sauteed gnocchi with chicken in a pesto cream sauce
Homemade ravioli filled with pumpkin and tossed in brown butter sage and walnuts, served with pan seared scallops
Garganelli served with grilled eggplant, garlic and smoked mozzarella with a crusted tomato sauce
Sauteed onions and guanciale roman bacon in a red wine crushed tomato sauce, topped with pecorino romano
Hand crafted pillows of ricotta cheese tossed with a san marzano tomato sauce and pecorino romano
Sauteed mussels, clams, calamari, scallop, shrimp and a half lobster in a crushed tomato sauce served with garlic crostini
Served on roasted red pepper coulis with sauteed broccoli rabe
Served with leek mashed potatoes and julienne vegetables, drizzled with citron sauce
Served with a double baked potato and grilled asparagus with livornese sauce
Petite filet and 3 oz. of maine lobster meat over fettuccine carbonara
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Chicken breast served with jus lie, a double baked potato and grilled asparagus
Served with creamy polenta in a tomato and chinati reduction
Sauteed onions and red peppers in a sweet & sour sauce, served with soft polenta
Porcini rubbed steak served with a double baked potato and gorgonzola sauce
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16 Ounce, center cut
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Our own house blend of chuck and brisket topped with aged vermont cheddar, caramelized onions and maple bacon on a fresh bakery roll
Served with caramelized onions and hand cut french fries
Meatballs with spicy arrabiata sauce
Served open face with pan seared chicken breast, topped with parma prosciutto, fontina cheese & sage, served with hand cut french fries
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Traditional mini rice balls
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.