Rosaria Menu and Prices

$12.00

On the half shell, served by the half dozen

$12.00

With homemade cocktail sauce

$12.00

Stuffed with our own homemade blend of sausage, broccoli rabe and cheese

$17.00

With tomato aioli and arugula salad

$13.00

$12.00

Fried with cherry peppers and served with a lemon aioli

$14.00

Tossed in garlic oil, white wine and soppressata, served with crostini

$12.00

Thinly sliced beef tenderloin, served with arugula, parmigiano reggiano and lemon

$14.00

A fine selection of cured meats, seasonal imported cheeses and vegetables

$7.00

Caramelized onions, beef broth, marsala wine and gruyere cheese

$7.00

$9.00

Crisp hearts of romaine lettuce, ricotta fritters, parmigiano reggiano and sicilian white anchovies with freshly made caesar dressing

$10.00

A blend of romaine and iceberg lettuce with crispy pancetta, diced tomatoes and bleu cheese, tossed with our house dressing

$14.00

Stuffed mozzarella with basil and tomatoes, on a bed of arugula and served with prosciutto di parma

$22.00

Freshly made ribbon shaped pasta with truffle oil, wild mushrooms and short rib ragu

$22.00

Linguine sauteed with garlic, broccoli rabe, shrimp and baby clams, tossed in white wine with chili flakes

$18.00

Sauteed gnocchi with chicken in a pesto cream sauce

$24.00

Homemade ravioli filled with pumpkin and tossed in brown butter sage and walnuts, served with pan seared scallops

$18.00

Garganelli served with grilled eggplant, garlic and smoked mozzarella with a crusted tomato sauce

$18.00

Sauteed onions and guanciale roman bacon in a red wine crushed tomato sauce, topped with pecorino romano

$18.00

Hand crafted pillows of ricotta cheese tossed with a san marzano tomato sauce and pecorino romano

$30.00

Sauteed mussels, clams, calamari, scallop, shrimp and a half lobster in a crushed tomato sauce served with garlic crostini

$28.00

Served on roasted red pepper coulis with sauteed broccoli rabe

$24.00

Served with leek mashed potatoes and julienne vegetables, drizzled with citron sauce

$28.00

Served with a double baked potato and grilled asparagus with livornese sauce

$36.00

Petite filet and 3 oz. of maine lobster meat over fettuccine carbonara

$26.00

$24.00

Chicken breast served with jus lie, a double baked potato and grilled asparagus

$27.00

Served with creamy polenta in a tomato and chinati reduction

$26.00

Sauteed onions and red peppers in a sweet & sour sauce, served with soft polenta

$33.00

Porcini rubbed steak served with a double baked potato and gorgonzola sauce

$39.00

$47.00

$46.00

16 Ounce, center cut

$45.00

$42.00

$43.00

$1.00

$10.00

$10.00

Our own house blend of chuck and brisket topped with aged vermont cheddar, caramelized onions and maple bacon on a fresh bakery roll

$8.00

Served with caramelized onions and hand cut french fries

$7.00

Meatballs with spicy arrabiata sauce

$9.00

Served open face with pan seared chicken breast, topped with parma prosciutto, fontina cheese & sage, served with hand cut french fries

$10.00

$10.00

$8.00

Traditional mini rice balls

$7.00

$8.00

$6.00

$6.00

$6.00

$7.00

$6.00

$9.00

$6.00

$8.00

$9.00

$8.00