Rosa & Rocco's Italian Kitchen & Steakhouse Menu and Prices

$16.00

House italian bread with garlic oil, garlic butter, mozzarella and provolone cheese baked golden brown. Served with marinara

$7.00

Fresh house-made chips topped with alfredo cream sauce, bleu cheese crumbles, scallions and a balsamic glaze

$9.00

Fresh tomato relish with basil, garlic, shallots. Served on top of toasted Italian bread, layered with roasted garlic, goat cheese and finished with a balsamic drizzle

$9.00

Lightly fried calamari tossed with julienned banana peppers and a garlic herb butter served with sweet Thai chile

$8.00

Sliced portabella cap, breaded and lightly fried served with a house-made horseradish sauce.

$7.00

Mozzarella cheese lightly breaded and pan-seared to perfection. Served over a layer of marinara sauce

$8.00

Three veal meatballs prepared with Rocco’s special ingredients. Topped with marinara sauce and parmesan cheese.

$9.00

Hand-breaded ravioli, deep-fried to perfection. Served with marinara sauce.

$9.00

A creamy blend of onions, sun-dried tomatoes and italian cheeses bubbling hot in a skillet with grilled flat bread.

$8.00

Pizza dough stuffed with Italian meats and cheese, baked golden brown, brushed with garlic herbed butter and dusted with Romano cheese, served with marinara sauce for dipping.

$10.00

Fresh jumbo shrimp served with cocktail sauce.

$13.00

Pan-seared pepper and sesame crusted ahi tuna. Served with baby spinach and a citrus soy vinaigrette. Garnished with wasabi and soy sauce.

$6.00

A mix of iceburg & romaine lettuce, red onions, black olives, peppers and tomatoes. Tossed in our signature house dressing

$8.00

A wedge of crisp iceburg lettuce topped with bacon, red onion, chopped tomatoes and bleu cheese crumbles. Served with our creamy buttermilk ranch dressing.

$6.00

A classic caesar salad served with caesar dressing.

$8.00

Fresh greens, mozzarella, tomatoes, onions and basil tossed in a balsamic glaze.

$7.00

Baby spinach topped with egg, bacon, diced red onions, dried cranberries and candied pecans. Finished with goat cheese and a mustard vinaigrette

$15.00

A mix of iceburg & romaine lettuce, red onions, black olives, peppers and tomatoes. Topped with a grilled sirloin, crumbled bleu cheese and onion straws.

$5.00

$6.00

$11.00

Spaghetti served with our classic marinara sauce. Add meatball $2.00 add meat sauce $5.00

$11.00

Fettuccine noodles tossed in alfredo cream sauce. Add meatball $2.00, grilled or blackened chicken $5.00 or shrimp $6.00, broccoli $2.00

$14.00

Breaded in italian seasoning, eggplant is layered with ricotta cheese and marinara, topped with provolone cheese

$15.00

An old family recipe, ricotta and provolone cheese with house-made meat sauce layered and stacked between sheets of pasta, topped with Romano cheese and baked in our classic red sauce with roasted ga

$15.00

From the old country, rich meat filling or seasoned ricotta cheese stuffed pasta, baked in red sauce and topped with romano and mozzarella cheese.

$22.00

Sauteed scallops, shrimp and lobster tossed with black olives, fresh tomatoes, spinach and mushrooms in a buttery garlic parmesan sauce.

$16.00

Chicken sauteed with shallots, garlic, bacon, prosciutto, and peas, deglazed with white wine and mixed with parmesan and roasted garlic cream sauce tossed with pasta.

$19.00

Jumbo lobster-stuffed ravioli finished with lobster cream sauce topped with lobster meat.

$18.00

Sauteed shrimp on top of spaghetti pasta tossed in a light tomato, garlic and olive oil sauce with a hint of white wine. Garnished with fresh mozzarella and basil chiffonade.

$15.00

Penne pasta tossed with spicy Italian sausage, baked in vodka cream sauce, topped with smoked provolone cheese.

$16.00

Grilled chicken tossed with penne pasta with a spicy cajun cream sauce. Finished with sun-dried tomatoes and spinach

$18.00

Seasoned and grilled to perfection and placed on a red wine demi glace.

$28.00

Seasoned and grilled to perfection and placed on a red wine demi glace

$34.00

Seasoned and grilled to perfection and placed on a red wine demi glace.

$36.00

Seasoned and grilled to perfection and placed on a red wine demi glace.

$24.00

Thick-cut pork chop grilled to perfection and topped with a wild mushroom ragout.

$22.00

Slow-roasted prime rib with house-made au jus and creamy horseradish

$26.00

Slow-roasted prime rib with house-made au jus and creamy horseradish

$19.00

9 oz. Sirloin seasoned and grilled to perfection, sliced and topped with mushroom marsala sauce. Served with garlic mashed potatoes and green beans Italiano.

$12.00

A half pound chopped steak burger grilled to your specifications. Topped with cheddar cheese, lettuce, tomato and onion on a toasted Italian bun. Served with steak fries.

$9.00

Fresh mozzarella, tomatoes and basil on a thin crust with alfredo.

$11.00

Pepperoni with fresh julienned banana peppers topped with italian cheeses.

$9.00

$12.00

Italian sausage, pepperoni, bacon, onions, capicola and banana peppers topped with Italian cheeses.

$12.00

Pizza sauce topped with cheese, chicken, onions, pecans, with a drizzle of BBQ sauce and scallions.

$17.00 - $24.00

Breaded in Italian seasonings served over spaghetti with marinara sauce. Topped with provolone cheese.

$17.00 - $24.00

Lightly floured and sauteed with mushrooms in marsala sauce. Served with garlic butter spaghetti

$18.00

Sauteed chicken breasts finished with a lemon caper burre blanc. Served with spaghetti tossed in garlic butter and fresh asparagus

$25.00

$16.00

Shrimp sauteed in a buttery scampi sauce. Served with Rosa’s rice and fresh asparagus

$22.00

Fresh scallops, in a mustard shallot cream sauce served with rosa’s rice and fresh asparagus.

$19.00

Choose grilled, blackened or teriyaki bourbon filet of salmon. Served with rosa’s rice and fresh asparagus.

$26.00

Rocco’s perfect combo. 9oz. sirloin seasoned and grilled to perfection. Served with your choice of spaghetti marinara or fettuccine alfredo

Price may varies

Please ask your server for details.

$29.00

Fresh Chilean sea bass, pan-seared and topped with lemon, caper beurre blanc. Served with rosa’s rice and fresh asparagus.

$21.00

House-made crab cakes, with a roasted pepper coulis and served with fresh asparagus.