Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lumps of crabmeat mixed with fresh herbs, seasonings and dijon mustard, pan-fried in virgin olive oil and served with a lemon, mustard sauce
Capers, onions, toast points with two sauces, horseradish dill and cream cheese scallion
Lightly breaded, deep-fried baby shrimp served with wasabi dipping sauce
Large strips of egg-dipped zucchini, hand breaded and quickly fried
Our BBQ recipe with celery stix and creamy blue cheese dipping sauce
Four mutant shrimp with spicy cocktail sauce
A rory's original, cheese, jalapeno and fresh vegetable dip served with crisp tortilla chips
No description available
Loaded with clams and seasoned with fresh dill
Served with a garlic crouton layer and lots of swiss cheese
Hearty, hot and served with melted cheddar cheese, crispy tortilla chips, jalapenos & sour cream
Chock full of Lobster meat
Mixed three greens salad with fresh garden vegetable and garic croutons or a smaller version of our famous caesar salad
Served on toast points with a bed of fresh greens and garden vegetables
Fresh cut romaine salad with a roasted garlic caesar salad dressing
A delicious hold-over from that chers
Fresh roasted turkey, roast beef, black forest style ham, and three cheeses over mixed greens
Mixed greens, grilled chicken, bacon, hard-boiled eggs, avocado, tomatoes, onions and crumbled blue cheese
Served on toast points with a bed of fresh greens and garden vegetables
A thick, juicy, mouth-watering 8 oz. burger
Same as above with a choice of american, swiss, cheddar or monterey jack cheese
A smaller version of our N.Y. sirloin served on rye toast with side salad
Same as above served with sauteed onions and melted american or swiss cheese
Lean pastrami served over rye with sauerkraut, russian dressing and melted swiss
Tuts favorite oriental hamburger, spiced ground beef wrapped in crispy dough, with a peep hole into which the tartars add a dash of hot bouillon, sour cream, soy sauce and onion
Two par-boiled knockwurst, sliced down the middle, grilled with sauteed onions and melted american cheese. Served with boston baked beans
Roasted red pepper, Bermuda onion, juicy beefsteak tomatoes, leuce, fresh mozzarella, vinaigree
Roasted red pepper, bermuda onion, juicy beefsteak tomatoes, leuce, fresh mozzarella, vinaigree
Served on a french baguee
Avocado, bacon, ranch and swiss on pumpernickel
Fresh roast beef, toasted french roll with au jus, sauteed onions and melted swiss
Served on rye with leuce, tomato and mayonnaise
A triple decker sandwich served with crisp bacon, leuce, tomato. Mayonnaise on whole wheat with choice of ham, roast beef, turkey and french fries
On an english muffin with beefsteak tomato, melted jack cheese with tartar sauce
Fresh roasted turkey, stuffing, cranberry sauce, leuce and mayo on choice of bread
Fresh boneless breast of chicken, lightly breaded and sauteed in dill, white wine, lemon and butter. Served with rice and vegetable du jour
Our famous dry aged sirloin steak, served with mashed potatoes and vegetable du jour
Grilled french chicken breast with and ouille sausage, jumbo shrimp and mushroom demi glace served with garlic mashed potatoes and vegetable du jour
Boneless breast of chicken cooked in a mango chutney mustard sauce
Served with spinach, tomato, basil in a parmesan cream sauce
Boneless breast of chicken in a mushroom marsala sauce
Andouille sausage, broccoli, tomato, spinach in a white wine garlic sauce
Tossed with italian sausage, roasted peppers, fresh spinach in virgin olive oil
No description available
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