Menu With Price > Menu > Roots the Restaurant > VT > Rutland > 51 Wales Street, Rutland, VT

Roots the Restaurant Prices in Rutland, VT 05701

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Roots the Restaurant Logo
51 Wales Street, Rutland, VT
(802) 747-7414
Roots the Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Vegetable Quiche

Ayers farm eggs, vegetables and local cheese baked in puff pastry served over radical roots farm greens.

$8.95

Cheese Fondue

A blend of Vermont cream, assorted local cheeses, herbs and blue cheese gratin, drizzled with honey and served with fruit and grilled bread.

$9.95

Lemon Basil Shrimp

Lemon-basil marinated shrimp grilled and served in a phyllo cup with a woods market garden tomato, basil and brie relish with greens

$9.95

Barbecue Shrimp

Shrimp pan seared with blueberry barbecue sauce, served over red pepper polenta. Gluten free

$9.95

Chicken Dumplings

Misty Knoll Farm chicken and mixed vegetables wrapped in wonton skin, poached and served with Asian slaw and a soy, cilantro and ginger sauce.

$8.95

Black Bean Cakes

Black beans, roasted red peppers, scallions and cilantro, pan seared, served with pico de gallo and guacamole. Gluten free

$8.95

Calamari

Lightly breaded calamari fried and tossed with peppers and garlic served with ancho pepper aioli.

$9.95

Tuna Sliders

Seared tuna served on two house made slider rolls with wasabi aioli and Asian slaw.

$11.95

Cheese Board

An assortment of local cheeses served with orange marmalade, spinach pesto, pepper jelly and crostini.

$12.95

Shrimp Ceviche

Shrimp served chilled with cucumber, tomato, onion, garlic, corn tortillas and guacamole. Gluten free

$9.95

Salads

Roots Salad

Local greens tossed with assorted vegetables and served with choice of dressing: Greek, maple vinaigrette, ranch, walnut, soy-sesame, blue cheese. Gluten free

$6.95

Greek Kale Salad

Massaged kale tossed with kalamata olives, roasted red peppers, local feta cheese, sun dried tomatoes, artichoke hearts, onions and cucumbers. Gluten free

$9.95

Scallop Salad

Fresh scallops pan seared and served over warm spinach with mushrooms, grape tomatoes, onion, vermont smoke & cure bacon and blue cheese. Gluten free

$14.95

Seared Shrimp Salad

Pan seared shrimp tossed with walnut dressed greens, dried cranberries, vermont smoke & cure bacon, onions, apples and blue ledge farm goat cheese. Gluten free

$13.95

Grilled Caesar Salad

Crisp romaine lettuce grilled and served with house made caesar dressing, parmesan cheese and croutons. Add anchovies $1.00

$9.95

Beet Salad

Local beets served with lemon-dressed baby arugula, red peppers, onions and blue ledge farm goat cheese. Gluten free

$8.95

Quinoa

Toasted quinoa tossed with basil pesto, grilled Maplebrook Farms mozzarella cheese and woods market garden tomatoes, served over greens. Gluten free

$9.95

Soups

White Bean and Kale

Gluten free

$3.95 - $4.95

Soup of the Day

No description available

$3.95 - $4.95

Gluten-Free Bread

No description available

$2.50

Entrees

Salmon Florentine

Fresh salmon fillet grilled to medium, served over a sweet potato hash with radical roots farm spinach pesto. Gluten free

$19.95

Soy & Sesame Tofu

VT Soy tofu pan seared and tossed with sauteed vegetables in a gluten-free soy, sesame, cilantro and lime sauce with rice noodles and served over radical roots farm greens. Gluten free

$15.95

Flank Steak

VT Family Farms flank steak grilled to your taste, served over roasted red potatoes with a smoked portobello mushroom relish and red wine reduction. Gluten free

$24.95

Mushroom Risotto

Roasted shitake, portobello, oyster and button mushrooms cooked with misty knoll farm chicken, italian style rice, onions, garlic and parmesan cheese. Available Vegetarian. Gluten free

$17.95

Sandwiches

Portobello Sandwich

Grilled portobello mushroom served on a house made toasted roll with tomato, vermont cheddar cheese, baby arugula and basil aioli.

$7.95

Roasted Turkey Sandwich

Oven-roasted stonewood farm turkey served on baba a louis bread with apples, onions and cranberry-sage aioli. Add vermont cheddar cheese 1.00

$8.95

Chicken & Mushroom Wrap

Roasted misty knoll farm chicken served on grilled flat bread with garlic aioli, roasted mushrooms, greens and choice of side. Add cheese $1.00

$8.95

Hathaway Burger

Hamburger made from Hathaway beef, served on a house made toasted roll with lettuce, tomato and onions. Add blue ledge farm goat cheese, blue cheese, vermont cheddar cheese, vsc bacon, sauteed mushro

$10.95

Smoked Pork Sandwich

House-smoked brown boar farm pork served on a house made toasted roll, topped with coleslaw, blueberry barbecue sauce and vermont cheddar cheese

$9.95

Steak Wrap

Vermont family farms flank steak frilled to medium, sliced thin and served in a grilled flat bread, with caramelized onion, blue cheese sauce and baby arugula

$12.95

Black Bean Sandwich

Twin black bean cakes served on baba a louis bread with lettuce, pico de gallo and vermont cheddar cheese. Add guacamole $1.00

$7.95

Fish Tacos

Pan-seared haddock served in corn tortillas with Mexican-style coleslaw, guacamole and mango-chipotle sauce, served with rice. Gluten free

$10.95

Turkey Burger

Stonewood farm ground turkey pan seared and served on a toasted baba a louis english muffin with sun dried tomato basil aioli, maplebrook farms mozzarella cheese, tomatoes, and greens.

$10.95

Tempeh Sandwich

Organic tempeh marinated with cilantro and grilled, served on toasted Baba A Louis bread with guacamole, tomato, and baby arugula.

$8.95

Sides

Coleslaw

Gluten free.

$4.00

Toasted Quinoa

Gluten free

$4.00

Hand-cut French Fries

No description available

$4.00

Homemade Chips

No description available

$4.00

Seasonal Roasted Vegetable

No description available

$4.00

Cheddar Polenta

No description available

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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