Roots the Restaurant Menu and Prices

$8.95

Ayers farm eggs, vegetables and local cheese baked in puff pastry served over radical roots farm greens.

$9.95

A blend of Vermont cream, assorted local cheeses, herbs and blue cheese gratin, drizzled with honey and served with fruit and grilled bread.

$9.95

Lemon-basil marinated shrimp grilled and served in a phyllo cup with a woods market garden tomato, basil and brie relish with greens

$9.95

Shrimp pan seared with blueberry barbecue sauce, served over red pepper polenta. Gluten free

$8.95

Misty Knoll Farm chicken and mixed vegetables wrapped in wonton skin, poached and served with Asian slaw and a soy, cilantro and ginger sauce.

$8.95

Black beans, roasted red peppers, scallions and cilantro, pan seared, served with pico de gallo and guacamole. Gluten free

$9.95

Lightly breaded calamari fried and tossed with peppers and garlic served with ancho pepper aioli.

$11.95

Seared tuna served on two house made slider rolls with wasabi aioli and Asian slaw.

$12.95

An assortment of local cheeses served with orange marmalade, spinach pesto, pepper jelly and crostini.

$9.95

Shrimp served chilled with cucumber, tomato, onion, garlic, corn tortillas and guacamole. Gluten free

$6.95

Local greens tossed with assorted vegetables and served with choice of dressing: Greek, maple vinaigrette, ranch, walnut, soy-sesame, blue cheese. Gluten free

$9.95

Massaged kale tossed with kalamata olives, roasted red peppers, local feta cheese, sun dried tomatoes, artichoke hearts, onions and cucumbers. Gluten free

$14.95

Fresh scallops pan seared and served over warm spinach with mushrooms, grape tomatoes, onion, vermont smoke & cure bacon and blue cheese. Gluten free

$13.95

Pan seared shrimp tossed with walnut dressed greens, dried cranberries, vermont smoke & cure bacon, onions, apples and blue ledge farm goat cheese. Gluten free

$9.95

Crisp romaine lettuce grilled and served with house made caesar dressing, parmesan cheese and croutons. Add anchovies $1.00

$8.95

Local beets served with lemon-dressed baby arugula, red peppers, onions and blue ledge farm goat cheese. Gluten free

$9.95

Toasted quinoa tossed with basil pesto, grilled Maplebrook Farms mozzarella cheese and woods market garden tomatoes, served over greens. Gluten free

$3.95 - $4.95

Gluten free

$3.95 - $4.95

$2.50

$19.95

Fresh salmon fillet grilled to medium, served over a sweet potato hash with radical roots farm spinach pesto. Gluten free

$15.95

VT Soy tofu pan seared and tossed with sauteed vegetables in a gluten-free soy, sesame, cilantro and lime sauce with rice noodles and served over radical roots farm greens. Gluten free

$24.95

VT Family Farms flank steak grilled to your taste, served over roasted red potatoes with a smoked portobello mushroom relish and red wine reduction. Gluten free

$17.95

Roasted shitake, portobello, oyster and button mushrooms cooked with misty knoll farm chicken, italian style rice, onions, garlic and parmesan cheese. Available Vegetarian. Gluten free

$7.95

Grilled portobello mushroom served on a house made toasted roll with tomato, vermont cheddar cheese, baby arugula and basil aioli.

$8.95

Oven-roasted stonewood farm turkey served on baba a louis bread with apples, onions and cranberry-sage aioli. Add vermont cheddar cheese 1.00

$8.95

Roasted misty knoll farm chicken served on grilled flat bread with garlic aioli, roasted mushrooms, greens and choice of side. Add cheese $1.00

$10.95

Hamburger made from Hathaway beef, served on a house made toasted roll with lettuce, tomato and onions. Add blue ledge farm goat cheese, blue cheese, vermont cheddar cheese, vsc bacon, sauteed mushro

$9.95

House-smoked brown boar farm pork served on a house made toasted roll, topped with coleslaw, blueberry barbecue sauce and vermont cheddar cheese

$12.95

Vermont family farms flank steak frilled to medium, sliced thin and served in a grilled flat bread, with caramelized onion, blue cheese sauce and baby arugula

$7.95

Twin black bean cakes served on baba a louis bread with lettuce, pico de gallo and vermont cheddar cheese. Add guacamole $1.00

$10.95

Pan-seared haddock served in corn tortillas with Mexican-style coleslaw, guacamole and mango-chipotle sauce, served with rice. Gluten free

$10.95

Stonewood farm ground turkey pan seared and served on a toasted baba a louis english muffin with sun dried tomato basil aioli, maplebrook farms mozzarella cheese, tomatoes, and greens.

$8.95

Organic tempeh marinated with cilantro and grilled, served on toasted Baba A Louis bread with guacamole, tomato, and baby arugula.

$4.00

Gluten free.

$4.00

Gluten free

$4.00

$4.00

$4.00

$4.00