Menu With Price > Menu > Roots Restaurant And Celler > WI > Milwaukee > 1818 N Hubbard St, Milwaukee, WI

Roots Restaurant And Celler Prices in Milwaukee, WI 53212

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Roots Restaurant And Celler Logo
1818 N Hubbard St, Milwaukee, WI
(414) 374-8480
Roots Restaurant And Celler Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Mussel & Clam Hot Pot

baby bok choy, basil, shrimp crackers.

$10.00

Maine Peekytoe Crab Cakes

sweet corn salsa, spicy remoulade.

$14.00

Pimentos De Padron

spanish olive oil, sea salt.

$8.00

Underground Meats Charcuterie Plate

olive salad, meat butter.

$18.00

Salt & Pepper Drumstick

fried rice noodles, pickled grapes, sweet soy.

$10.00

Roots Artisan Cheese Plate

fruit preserves, bremner wafers, chocolate truffle.

$18.00

Potato- Wi Chevre Pierogi

pea puree, pickled fennel.

$9.00

Watermelon Gazpacho

avocado on the half, egg confetti, quico dust.

$9.00

Black Pepper Pork Belly

bibb lettuce cups, tomato relish, fried egg puree.

$10.00

Salads

Roots' House Salad

seasonal fruits and vegetables, lemon & olive oil.

$6.00

Classic Caesar Salad

house made croutons, parmesan.

$7.00

Shrimp Taco Salad

local greens, jicama & mango, padron dressing.

$10.00 - $21.00

Shaved Radish Salad

pistachio & apricot mint-tahini dressing.

$9.00

Raw Sweet Corn

zucchini ribbons, aleppo chili mayonnaise, queso.

$9.00

Entrees

Soy Grilled Tilapia

cashew sticky rice, coconut curry, sesame-yuzu dressed pea shoots.

$27.00

Sesame Mock Duck

mushroom pho, rice noodles, pickled plums, marinated bean sprouts.

$20.00

Tandoori Berkshire Ribs

squash & new potato hash, yogurt & cucumber salad, bombay mix.

$28.00

Sauteed King Salmon

warm spring vegetable couscous, sorrel - crab salad, herbed cream, tomato oil.

$30.00

Pan Seared Scallops

toasted zucchini bread, cannellini - braised greens, raw romesco.

$32.00

Truffle Seared Tenderloin

chevre whipped potatoes, madeira - black truffle glace.

$36.00

San Francisco Cioppino

mussels, shrimp, fish, scallops, saffron arborio, fennel - tomato broth.

$26.00

Grilled Seitan Cutlets

peperonata risotto, broccoli rabe, salsa verde.

$22.00

Cellar Menu - Starters

Prince Edward Island Mussels

summer tomato stew, spanish chorizo, fried shallot.

$10.00

BBQ Pork Belly

beer battered oysters, carolina vinegar sauce, mizuna greens.

$11.00

Devilled Beef Tartare

bread & butter kohlrabi, paprika cracker.

$10.00

Seitan Taquitos

avocado-sunflower shoot salad, mushroom mole.

$10.00

Chicken Wings

choice of sauce: thai chili-anise, coconut-habenero, or buffalo.

$8.00

White Cheddar Nachos

green chile sauce, salsa with pulled pork & with tofu.

$14.00 - $11.00

Maine Peekytoe Crab Cakes

sweet corn salsa, spicy remoulade.

$13.00

Underground Meats Charcuterie Plate

olive salad, grilled bread.

$14.00

Honey Glazed Parsnip “Ribs”

sweet potato fries, brussel slaw, garlic-pickle aioli.

$8.00

Roots Artisan Cheese Plate

fruit preserves, bremner wafers, chocolate truffle.

$18.00

Cellar Menu - Salads

Roots' House Salad

seasonal fruits and vegetables, lemon & olive oil.

$6.00

Classic Caesar Salad

house made croutons, parmesan.

$7.00

Shrimp Taco Salad

local greens, jicama & mango, padron dressing.

$10.00 - $21.00

Shaved Radish Salad

pistachio & apricot mint-tahini dressing.

$9.00

Raw Sweet Corn

zucchini ribbons, aleppo chili mayonnaise, queso.

$9.00

Cellar Menu - Sandwiches

Grilled Squash & Eggplant

fresh milk mozzarella, basil pesto tomato jam.

$9.00

Smoky Fried Chicken

frank's red hot waffle, dill ranch, dressed kale.

$10.00

Nine Patch Burger

lettuce, tomato, onion & with cheese and nueske’s bacon.

$11.00 - $13.00

Roots Veggie Burger

lettuce, tomato, onion & with cheese.

$8.00 - $9.00

Jerk Pulled Pork

white cheddar, jalapenos, nueske's bacon.

$9.00

Cellar Menu - Entrees

Soy Grilled Tilapia

cashew sticky rice, coconut curry, sesame-yuzu dressed pea shoots.

$27.00

Sauteed King Salmon

warm spring vegetable couscous, sorrel-crab salad, herbed cream, tomato oil.

$30.00

Pan Seared Scallops

toasted zucchini bread, cannelini-braised greens, raw romesco.

$32.00

Grilled Seitan Cutlets

peperonata risotto, broccoli rabe, salsa verde.

$22.00

San Francisco Cioppino

mussels, shrimp, fish, scallops, saffron arborio, fennel-tomato broth.

$26.00

Vegan Option - Appetizers

Seitan Taquitos

No description available

Parsnip Ribs

No description available

Vegan Option - Salads

House Salad

No description available

Broccolini & Grapes

No description available

Squash Salad

without guanciale.

Vegan Option - Sandwiches

Veggie Burger

No description available

Vegan Option - Entrees

Blackened Tofu

No description available

Cauliflower Without Cream

No description available

Gluten Free Options - Appetizers

Mussels Without Bread

No description available

Pork Belly Without Sweet Soy

No description available

Beef Tartar Without Cracker

No description available

Prawns Without Corn Bread

No description available

Charcuterie Without Crackers & Bread

No description available

Parsnip “Ribs”

No description available

Wings

No description available

Nachos

No description available

Gluten Free Options - Salads

House Salad

No description available

Caesar Without Croutons

No description available

Broccolini & Grapes

No description available

Frisee Salad

No description available

Gluten Free Options - Sandwiches

Perch Without Bread

No description available

Chicken Sub Corn Meal

No description available

Burger Without Bun

No description available

Jerk Pulled Pork Without Bun

No description available

Gluten Free Options - Entrees

Tilapia Without Soy

No description available

Tenderloin

No description available

Cioppino

No description available

Scallops

No description available

Cauliflower Without Faro

No description available

Trout Without Orzo

No description available

Happy Hour - Appetizers

Chicken Wings

choice of sauce: thai chili-anise coconut-habanero, or buffalo.

$5.00

White Cheddar Nachos

green chile sauce, salsa, with pulled pork or tofu.

$8.00

Seitan Taquito

guacamole.

$4.00

Honey Glazed Parsnip Ribs

sweet potato fries.

$4.00

Fried Perch

bacon relish.

$4.00

Hard Cider Steamed Mussels

fried leeks, rye toast, tart apple.

$5.00

Roasted Cauliflower

warm cheddar sauce.

$4.00

Buttermilk Chicken

peach honey.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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