Roots Restaurant And Celler Menu and Prices

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Roots Restaurant And Celler Menu

Last Update: 2025-03-14


Starters

Mussel & Clam Hot Pot

$10.00

baby bok choy, basil, shrimp crackers.

Maine Peekytoe Crab Cakes

$14.00

sweet corn salsa, spicy remoulade.

Pimentos De Padron

$8.00

spanish olive oil, sea salt.

Underground Meats Charcuterie Plate

$18.00

olive salad, meat butter.

Salt & Pepper Drumstick

$10.00

fried rice noodles, pickled grapes, sweet soy.

Roots Artisan Cheese Plate

$18.00

fruit preserves, bremner wafers, chocolate truffle.

Potato- Wi Chevre Pierogi

$9.00

pea puree, pickled fennel.

Watermelon Gazpacho

$9.00

avocado on the half, egg confetti, quico dust.

Black Pepper Pork Belly

$10.00

bibb lettuce cups, tomato relish, fried egg puree.


Salads

Roots' House Salad

$6.00

seasonal fruits and vegetables, lemon & olive oil.

Classic Caesar Salad

$7.00

house made croutons, parmesan.

Shrimp Taco Salad

$10.00 - $21.00

local greens, jicama & mango, padron dressing.

Shaved Radish Salad

$9.00

pistachio & apricot mint-tahini dressing.

Raw Sweet Corn

$9.00

zucchini ribbons, aleppo chili mayonnaise, queso.


Entrees

Soy Grilled Tilapia

$27.00

cashew sticky rice, coconut curry, sesame-yuzu dressed pea shoots.

Sesame Mock Duck

$20.00

mushroom pho, rice noodles, pickled plums, marinated bean sprouts.

Tandoori Berkshire Ribs

$28.00

squash & new potato hash, yogurt & cucumber salad, bombay mix.

Sauteed King Salmon

$30.00

warm spring vegetable couscous, sorrel - crab salad, herbed cream, tomato oil.

Pan Seared Scallops

$32.00

toasted zucchini bread, cannellini - braised greens, raw romesco.

Truffle Seared Tenderloin

$36.00

chevre whipped potatoes, madeira - black truffle glace.

San Francisco Cioppino

$26.00

mussels, shrimp, fish, scallops, saffron arborio, fennel - tomato broth.

Grilled Seitan Cutlets

$22.00

peperonata risotto, broccoli rabe, salsa verde.


Cellar Menu - Starters

Prince Edward Island Mussels

$10.00

summer tomato stew, spanish chorizo, fried shallot.

BBQ Pork Belly

$11.00

beer battered oysters, carolina vinegar sauce, mizuna greens.

Devilled Beef Tartare

$10.00

bread & butter kohlrabi, paprika cracker.

Seitan Taquitos

$10.00

avocado-sunflower shoot salad, mushroom mole.

Chicken Wings

$8.00

choice of sauce: thai chili-anise, coconut-habenero, or buffalo.

White Cheddar Nachos

$14.00 - $11.00

green chile sauce, salsa with pulled pork & with tofu.

Maine Peekytoe Crab Cakes

$13.00

sweet corn salsa, spicy remoulade.

Underground Meats Charcuterie Plate

$14.00

olive salad, grilled bread.

Honey Glazed Parsnip “Ribs”

$8.00

sweet potato fries, brussel slaw, garlic-pickle aioli.

Roots Artisan Cheese Plate

$18.00

fruit preserves, bremner wafers, chocolate truffle.


Cellar Menu - Salads

Roots' House Salad

$6.00

seasonal fruits and vegetables, lemon & olive oil.

Classic Caesar Salad

$7.00

house made croutons, parmesan.

Shrimp Taco Salad

$10.00 - $21.00

local greens, jicama & mango, padron dressing.

Shaved Radish Salad

$9.00

pistachio & apricot mint-tahini dressing.

Raw Sweet Corn

$9.00

zucchini ribbons, aleppo chili mayonnaise, queso.


Cellar Menu - Sandwiches

Grilled Squash & Eggplant

$9.00

fresh milk mozzarella, basil pesto tomato jam.

Smoky Fried Chicken

$10.00

frank's red hot waffle, dill ranch, dressed kale.

Nine Patch Burger

$11.00 - $13.00

lettuce, tomato, onion & with cheese and nueskeÂ’s bacon.

Roots Veggie Burger

$8.00 - $9.00

lettuce, tomato, onion & with cheese.

Jerk Pulled Pork

$9.00

white cheddar, jalapenos, nueske's bacon.


Cellar Menu - Entrees

Soy Grilled Tilapia

$27.00

cashew sticky rice, coconut curry, sesame-yuzu dressed pea shoots.

Sauteed King Salmon

$30.00

warm spring vegetable couscous, sorrel-crab salad, herbed cream, tomato oil.

Pan Seared Scallops

$32.00

toasted zucchini bread, cannelini-braised greens, raw romesco.

Grilled Seitan Cutlets

$22.00

peperonata risotto, broccoli rabe, salsa verde.

San Francisco Cioppino

$26.00

mussels, shrimp, fish, scallops, saffron arborio, fennel-tomato broth.


Vegan Option - Appetizers

Seitan Taquitos

Price may varies

Parsnip Ribs

Price may varies


Vegan Option - Salads

House Salad

Price may varies

Broccolini & Grapes

Price may varies

Squash Salad

Price may varies

without guanciale.


Vegan Option - Sandwiches

Veggie Burger

Price may varies


Vegan Option - Entrees

Blackened Tofu

Price may varies

Cauliflower Without Cream

Price may varies


Gluten Free Options - Appetizers

Mussels Without Bread

Price may varies

Pork Belly Without Sweet Soy

Price may varies

Beef Tartar Without Cracker

Price may varies

Prawns Without Corn Bread

Price may varies

Charcuterie Without Crackers & Bread

Price may varies

Parsnip “Ribs”

Price may varies

Wings

Price may varies

Nachos

Price may varies


Gluten Free Options - Salads

House Salad

Price may varies

Caesar Without Croutons

Price may varies

Broccolini & Grapes

Price may varies

Frisee Salad

Price may varies


Gluten Free Options - Sandwiches

Perch Without Bread

Price may varies

Chicken Sub Corn Meal

Price may varies

Burger Without Bun

Price may varies

Jerk Pulled Pork Without Bun

Price may varies


Gluten Free Options - Entrees

Tilapia Without Soy

Price may varies

Tenderloin

Price may varies

Cioppino

Price may varies

Scallops

Price may varies

Cauliflower Without Faro

Price may varies

Trout Without Orzo

Price may varies


Happy Hour - Appetizers(Not available until 4:00).

Chicken Wings

$5.00

choice of sauce: thai chili-anise coconut-habanero, or buffalo.

White Cheddar Nachos

$8.00

green chile sauce, salsa, with pulled pork or tofu.

Seitan Taquito

$4.00

guacamole.

Honey Glazed Parsnip Ribs

$4.00

sweet potato fries.

Fried Perch

$4.00

bacon relish.

Hard Cider Steamed Mussels

$5.00

fried leeks, rye toast, tart apple.

Roasted Cauliflower

$4.00

warm cheddar sauce.

Buttermilk Chicken

$5.00

peach honey.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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