Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with your choice: pure maple syrup and earth balance or seasonal fruit sauces and coconut creme
served with your choice: pure maple syrup and earth balance or seasonal fruit sauces and coconut creme
double stack with house fudge and coconut creme
glazed and served with seasonal dipping sauce
house scramble: tofu, cream sauce, sauteed portobello and sweet onion, home fries, housemade bread
tofu, cream sauce, sauteed portobello, sweet onion, and kale
housemaid flaky biscuits drenched in portobello mushroom gravy
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served with house made ketchup and garlic aioli
rustic cut fries tossed in fresh parsley and herb-infused olive oil, served with house made ketchup, dijon horseradish and garlic aioli.
arugula, raisins, walnuts, and green apple, served with creamy maple vinaigrette
roasted beets, shaved fennel, fresh orange, and walnuts served on a bed of arugula, served with balsamic vinaigrette
golden quinoa, chickpeas, red onions, parsley, walnuts, and raisins in a creamy curry dressing served on boston lettuce
boston lettuce topped with portobellos, pickled carrot, red onion, sprouts, black sesame seeds and peanuts, served with house made thai peanut dressing
house made black bean and quinoa burger with boston lettuce, tomato, crispy onions, and garlic aioli, served with side of dressed greens or herbed fries
choose from: pickled carrot, creamy thyme sauce, tomato, portobello, boston lettuce, sprouts, arugula, crispy onions, avocado, bbq sauce jalapenos, red cabbage slaw.
portobello mushroom smothered in house made bbq sauce, topped with red cabbage slaw, picked carrot, crispy onion, and house aioli on an iggy's bun
crispy eggplant, fresh tomato, basil, balsamic reduction, and creamy thyme sauce on an iggy's bun, served with herbed fries or dressed greens
basil hummus, sprouts, arugula, red onion, pickled carrot, cucumber, avocado, and red cabbage slaw, in an organic wrap, served with herbed fries or dressed greens.
sweet potato, sauteed onion, and kale, served with a creamy thyme sauce
golden quinoa topped with sesame infused sauteed portabella, kale, red onions, pickled carrot, and sprouts, served with gochujang aioli
orange, lemon, lime
beet, sweet potato, apple
carrot, beet, kale, lemon
cucumber, kale, green apple, lime
beet, orange, fennel
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