Root Menu and Prices
Brunch
Root Menu
Last Update: 2025-03-14
Social - Grand Charcuterie Board
Grand Charcuterie Board
$55.00
Chefs selection of our house-made charcuterie and seasonal accoutrements
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Beginnings
Root Vegetable Salad
$11.00
Heirloom carrots, charred fennel, vegetable ash puree, pickled celery root, smoked rutabaga puree, lemon verbena thyme vinaigrette
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Heirloom Tomato Salad
$13.00
Local heirloom tomatoes, compressed melons, pecorino petals, lemon fish country ham, wild flowers, salsa verde, moscatel vinaigrette
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Grilled Duck Heart Anticucho Salad
$12.00
Peruvian anticucho sauce, compressed peaches, charred onions, crispy confit potatoes, black duck terrine, local mint
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Louisiana Pickled Shrimp
$16.00
Lemon pickle, charred artichokes, shrimp stuffed deviled eggs, truffled brandade egg yolk mousse
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Crispy 48 Hour Chicken Gizzards
$13.00
Indian chickpea mint salad, sumac harissa vinaigrette, black garlic xo sauce, goat feta mousse, sofrito marmalade
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Carrot Eggplant Curry
$16.00
Baby heirloom carrots, local eggplant, garam masala, pickled mustard seeds, bergamot yogurt, crispy tofu
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Principals
Smoked Veal Pastrami Sandwich
$13.00
Marbled rye, honey fennel choucroute, gruyere, pickled rutabaga remoulade
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Fish and Chips
$13.00
Nola brown cornflake battered black cod, baby pepper and corn picalilli, sauce gribiche, black garlic hp sauce, malt vinegar, cornish salt
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Root Burger
$15.00
Black brioche bun, caramelized onions, bentons bacon; choice of aged cheddar, point reyes bleu or swiss
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Lobster Dog
$15.00
Bergamot and coriander scented lobster ballotine, honey brioche bun, celery root slaw, charred cucumber relish, smoked peach mustard
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Pork Belly Sammy
$13.00
Toasted ciabatta loaf, local green kimchi, umeboshi aioli, lemon verbena chimichurri, cucumber pickle
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Socials - Charcuterie
Pate De Campagne
$9.00
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Face Bacon
$9.00
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Fennel Cured Spalla
$9.00
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Truffle Scented Chicken Liver Parfait
$9.00
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CBD Chicken, Beef, Duck-Poached Ballotine
$9.00
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Chocolate Espresso Cured Lamb Lomo
$9.00
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Smoked Pickled Beef Tongue
$9.00
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Juniper Cured Duck Prosciutto
$9.00
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Szechuan Beef Tendon
$9.00
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Moroccan Spiced Pork and Duck Rillettes
$9.00
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Rosemary Cured Guanciale
$9.00
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Hogs Head Cheese
$9.00
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Mojama
$9.00
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Cochon De Lait Porchetta
$9.00
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Peppered Lonza
$9.00
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Socials - Sausages
Spanish Style Morcilla
$9.00
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Spanish Style Chorizo
$9.00
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Moroccan Style Lamb Merguez
$9.00
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Catalonian Style Butifarra
$9.00
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Filipino Style Longanisa
$9.00
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Mexican Style Salchichas
$9.00
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Greek Style Loukaniko
$9.00
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Swiss Style Cervelat
$9.00
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Socials - Sausages Fest
Sausages Fest
$55.00
Chefs selection of our house-made sausages and seasonal accoutrements
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Endings
African Amarula Carrot Cake
$10.00
Carrot coriander ice cream, black sesame praline, charred carrot marshmallow, celeriac crema
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Blueberry Orange Blossom Clafoutis
$10.00
Earl grey tea sable, sour cream cardamom ice cream, blueberry vacherin, purple croquant, lemongrass curd, violet blueberry foam
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Indian Falooda
$10.00
Fresh citrus, local wild flowers, lemon thyme sorbet, blueberry vermicelli, sweet basil seeds, geranium milk
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Peach Crumble
$10.00
Fresh peaches, wild mint, coriander mascarpone, peach eucalyptus buttermilk gelato, honey lavender oat crumble, peach pate de fruit, peach magnolia nitro mousse
0
Yorkie
$10.00
Chocolate covered peppermint pattie, mint chocolate chip ice cream, coco puffs, minted milk
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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