Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed and lightly salted soy beans.
A traditional combination of old world cured meats and aged cheeses. Served with a side of marinara and pesto and toasted bread.
Refreshing tomato salad on toasted Italian bread topped with basil and mozzarella
Homemade hummus spiced with fresh pesto. Served with toasted pita points and Kalamata olives.
Homemade salsa made with fire roasted tomatoes and seasonal peppers. Served with tortilla chips.
Pairs of seasoned and blanched jumbo asparagus wrapped with Spanish prosciutto and topped with goat cheese.
6 oz grade a ahi tuna spiced and seared in ginger oil topped with cilantro ginger vinaigrette.
Signature chicago style spinach dip topped with reggiano cheese.
Mushrooms stuffed with shrimp and cream cheese.
Shrimp and scallops braised in clarified butter and honey; wrapped with jalapeno smoked bacon with citrus infused chimichurry.
Calamari sauteed in spicy garlic butter.
Mixed greens, with goat cheese, green apples, nuts and dried fruit served with homemade house vinaigrette.
Seared ahi tuna topped with our homemade cilantro ginger vinaigrette on a bed of mixed greens with red onion, cherry tomatoes and avocado served with our homemade house vinaigrette.
Chopped romaine lettuce with hardboiled egg, cherry tomatoes, cucumbers, onions, ham and mozzarella cheese served with a feta cheese dressing.
Mixed greens topped with carrots, zucchini and fried tortilla crumbles. Served with our homemade peanut dressing and honey lime vinaigrette.
Mixed greens tossed in sun dried tomato vinaigrette and topped with goat cheese, red onion, pecans and cherry tomatoes. Served with bread points.
Fettuccini pasta tossed in a homemade alfredo sauce, spinach, sun dried tomatoes and mushrooms.
Penne pasta tossed in a homemade marinara sauce with grilled zucchini and asparagus. Topped with parmigiano and feta cheese.
Fettuccine pasta with chopped garlic sauteed in a combination of butter, olive oil and white tine, garnished with parsley flakes.
A creamy gorgonzola sauce with roasted zucchini finished with reggiano romano cheese.
Fettuccini pasta tossed in your choice of our classic homemade alfredo or pesto alfredo sauce. Topped with parmigiano reggiano cheese.
Penne pasta tossed in our homemade chipotle alfredo sauce with diced chipotle and seasonal peppers.
A beer and herbs marinated Salmon steak, served with our signature jumbo asparagus and tomatoes over a balsamic glaze sauce.
Stone oven baked chicken breast served with roasted tomatoes, topped with a tangy ginger vinaigrette sauce.
Sashimi grade yellow fin Ahi tuna, blackened in our Cajun spices Served with avocado wedges, house tomatoes and sides of cilantro ginger vinaigrette.
Roasted seasoned house vegetables: zucchini, Portobello mushrooms, eggplant, jumbo asparagus, red onions and steak tomatoes
Homemade barbeque sauce, rosemary grilled chicken, cilantro, red onions and mozzarella. Served with ranch dressing.
Roasted garlic marinara, bacon, parmesan and mozzarella cheese topped with a scrambled egg. Served with chipotle ranch dipping sauce.
Roasted garlic marinara, serrano peppers, red onion and Spanish chorizo topped with mozzarella. Served with ranch dressing.
Homemade peanut sauce with Thai chicken, mozzarella, shredded carrots, scallions and peanuts. Served with our honey lime vinaigrette.
Alfredo chipotle sauce, grilled chicken, red onion, Spanish prosciutto. Served with garlic butter.
Mushroom pesto, cherry tomatoes and blackened grilled shrimp topped with feta and parmigiano cheese. Served with chipotle ranch dressing.
Sun dried tomato pesto, black forrest ham, black olives, red onion, bacon and cheese. Served with avocado ranch dressing.
1/2 lb prime rib burger patty, topped with melted blue cheese crumbles, grilled onions, mushrooms, and bacon served on a pretzel roll with a club sauce spread
A vegetarian patty with chipotle peppers and black beans, oven roasted with fresh tomatoes and onions topped with sharp cheddar rested in an open face pretzel bun
1/2 lb certified black angus prime hamburger patty marinated in a roosevelt's bbq sauce. Stone oven roasted melt with - extra sharp cheddar, provolone and smoked gouda with crispy jalapeno bacon, tom
A very lean turkey patty, oven roasted with onions and topped with tomatoes, provolone cheese served on a pretzel roll with roosevelt's secret sauce spread.
Turkey, ham, bacon, swiss cheese and a fried egg piled on ciabatta bread and topped with lettuce, tomato, red onions and our secret dressing.
Your choice of half of a tuna salad or chicken salad panini with either our soup of the day or a house salad.
Your choice of roosevelt's homemade tuna or chicken salad sandwich on toasted ciabatta bread. Make it a melt for $1.00 more.
Salsalito turkey, smoked gouda, peppadew peppers, lettuce, tomato and onion with avocado ranch dressing.
Grilled portobello mushrooms, jumbo asparagus and yellow squash served with our homemade olive tapenade and creamy goat cheese.
Spiced pork, Swiss cheese, ham, pickles and spicy mustard.
Shaved chicken breast sauteed in butter topped with sauteed onions, peppers, mushrooms and melted provolone cheese.
An angus beef patty with caramelized onions and swiss cheese on buttered garlic toast.
Smoked salmon marinated in ace pear cider and newcastle. layered with spanish chorizo, bacon, smoked gouda, tomatoes and onions.
Grilled chicken, roasted red peppers, parmigiano reggiano cheese, smoked gouda, grilled portobello, lettuce, tomatoes, red onion and homemade barbeque sauce.
Black angus prime rib smoked medium rare and shaved with swiss cheese, served with au jous.
Peppered corned beef, swiss cheese, sauerkraut and classic russian dressing.
Spanish prosciutto, soppresatta, capocollo, chorizo Espanol, provolone cheese, herb pesto and tomatoes.
Meatballs marinated in our traditional marinara served on a jalapeno cheddar hoagie and topped with three cheeses - provolone, mozzarella and parmesan.
House recipe made with ground beef and pork, slow roasted to perfection, mixed with veggies and melted provolone cheese.
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Raspberry, strawberry, caramel or chocolate topping.
Granny smith apples caramelized with cinnamon and butter baked in a puff pastry. Order in advance, will take 20 minutes.
Layer of decadent chocolate cake on a chocolate cookie crust.
Creme brulee layered with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
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Sprite, dr. pepper, coke, diet coke, lemonade, sweet tea
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.