Roosevelt's at 7 Menu and Prices

$4.00

Steamed and lightly salted soy beans.

$16.00 - $28.00

A traditional combination of old world cured meats and aged cheeses. Served with a side of marinara and pesto and toasted bread.

$8.00

Refreshing tomato salad on toasted Italian bread topped with basil and mozzarella

$8.00

Homemade hummus spiced with fresh pesto. Served with toasted pita points and Kalamata olives.

$5.00

Homemade salsa made with fire roasted tomatoes and seasonal peppers. Served with tortilla chips.

$10.00

Pairs of seasoned and blanched jumbo asparagus wrapped with Spanish prosciutto and topped with goat cheese.

$14.00

6 oz grade a ahi tuna spiced and seared in ginger oil topped with cilantro ginger vinaigrette.

$8.00

Signature chicago style spinach dip topped with reggiano cheese.

$10.00

Mushrooms stuffed with shrimp and cream cheese.

$12.00

Shrimp and scallops braised in clarified butter and honey; wrapped with jalapeno smoked bacon with citrus infused chimichurry.

$8.00

Calamari sauteed in spicy garlic butter.

$8.00

Mixed greens, with goat cheese, green apples, nuts and dried fruit served with homemade house vinaigrette.

$16.00

Seared ahi tuna topped with our homemade cilantro ginger vinaigrette on a bed of mixed greens with red onion, cherry tomatoes and avocado served with our homemade house vinaigrette.

$8.00

Chopped romaine lettuce with hardboiled egg, cherry tomatoes, cucumbers, onions, ham and mozzarella cheese served with a feta cheese dressing.

$8.00

Mixed greens topped with carrots, zucchini and fried tortilla crumbles. Served with our homemade peanut dressing and honey lime vinaigrette.

$8.00

Mixed greens tossed in sun dried tomato vinaigrette and topped with goat cheese, red onion, pecans and cherry tomatoes. Served with bread points.

$9.00

Fettuccini pasta tossed in a homemade alfredo sauce, spinach, sun dried tomatoes and mushrooms.

$9.00

Penne pasta tossed in a homemade marinara sauce with grilled zucchini and asparagus. Topped with parmigiano and feta cheese.

$10.00

Fettuccine pasta with chopped garlic sauteed in a combination of butter, olive oil and white tine, garnished with parsley flakes.

$10.00

A creamy gorgonzola sauce with roasted zucchini finished with reggiano romano cheese.

$9.00

Fettuccini pasta tossed in your choice of our classic homemade alfredo or pesto alfredo sauce. Topped with parmigiano reggiano cheese.

$9.00

Penne pasta tossed in our homemade chipotle alfredo sauce with diced chipotle and seasonal peppers.

$10.00

A beer and herbs marinated Salmon steak, served with our signature jumbo asparagus and tomatoes over a balsamic glaze sauce.

$11.00

Stone oven baked chicken breast served with roasted tomatoes, topped with a tangy ginger vinaigrette sauce.

$16.00

Sashimi grade yellow fin Ahi tuna, blackened in our Cajun spices Served with avocado wedges, house tomatoes and sides of cilantro ginger vinaigrette.

$8.00

Roasted seasoned house vegetables: zucchini, Portobello mushrooms, eggplant, jumbo asparagus, red onions and steak tomatoes

$10.00

Homemade barbeque sauce, rosemary grilled chicken, cilantro, red onions and mozzarella. Served with ranch dressing.

$11.00

Roasted garlic marinara, bacon, parmesan and mozzarella cheese topped with a scrambled egg. Served with chipotle ranch dipping sauce.

$12.00

Roasted garlic marinara, serrano peppers, red onion and Spanish chorizo topped with mozzarella. Served with ranch dressing.

$10.00

Homemade peanut sauce with Thai chicken, mozzarella, shredded carrots, scallions and peanuts. Served with our honey lime vinaigrette.

$10.00

Alfredo chipotle sauce, grilled chicken, red onion, Spanish prosciutto. Served with garlic butter.

$12.00

Mushroom pesto, cherry tomatoes and blackened grilled shrimp topped with feta and parmigiano cheese. Served with chipotle ranch dressing.

$10.00

Sun dried tomato pesto, black forrest ham, black olives, red onion, bacon and cheese. Served with avocado ranch dressing.

$9.00

1/2 lb prime rib burger patty, topped with melted blue cheese crumbles, grilled onions, mushrooms, and bacon served on a pretzel roll with a club sauce spread

$9.00

A vegetarian patty with chipotle peppers and black beans, oven roasted with fresh tomatoes and onions topped with sharp cheddar rested in an open face pretzel bun

$8.00

1/2 lb certified black angus prime hamburger patty marinated in a roosevelt's bbq sauce. Stone oven roasted melt with - extra sharp cheddar, provolone and smoked gouda with crispy jalapeno bacon, tom

$8.00

A very lean turkey patty, oven roasted with onions and topped with tomatoes, provolone cheese served on a pretzel roll with roosevelt's secret sauce spread.

$13.00

Turkey, ham, bacon, swiss cheese and a fried egg piled on ciabatta bread and topped with lettuce, tomato, red onions and our secret dressing.

$7.00

Your choice of half of a tuna salad or chicken salad panini with either our soup of the day or a house salad.

$8.00

Your choice of roosevelt's homemade tuna or chicken salad sandwich on toasted ciabatta bread. Make it a melt for $1.00 more.

$11.00

Salsalito turkey, smoked gouda, peppadew peppers, lettuce, tomato and onion with avocado ranch dressing.

$10.00

Grilled portobello mushrooms, jumbo asparagus and yellow squash served with our homemade olive tapenade and creamy goat cheese.

$10.00

Spiced pork, Swiss cheese, ham, pickles and spicy mustard.

$10.00

Shaved chicken breast sauteed in butter topped with sauteed onions, peppers, mushrooms and melted provolone cheese.

$10.00

An angus beef patty with caramelized onions and swiss cheese on buttered garlic toast.

$12.00

Smoked salmon marinated in ace pear cider and newcastle. layered with spanish chorizo, bacon, smoked gouda, tomatoes and onions.

$12.00

Grilled chicken, roasted red peppers, parmigiano reggiano cheese, smoked gouda, grilled portobello, lettuce, tomatoes, red onion and homemade barbeque sauce.

$14.00

Black angus prime rib smoked medium rare and shaved with swiss cheese, served with au jous.

$10.00

Peppered corned beef, swiss cheese, sauerkraut and classic russian dressing.

$12.00

Spanish prosciutto, soppresatta, capocollo, chorizo Espanol, provolone cheese, herb pesto and tomatoes.

$12.00

Meatballs marinated in our traditional marinara served on a jalapeno cheddar hoagie and topped with three cheeses - provolone, mozzarella and parmesan.

$12.00

House recipe made with ground beef and pork, slow roasted to perfection, mixed with veggies and melted provolone cheese.

$6.00

$8.00

$6.00

$8.00

$8.00

$8.00

$7.00

$7.00

$9.00

$7.00

$6.00

Raspberry, strawberry, caramel or chocolate topping.

$8.00

Granny smith apples caramelized with cinnamon and butter baked in a puff pastry. Order in advance, will take 20 minutes.

$6.00

Layer of decadent chocolate cake on a chocolate cookie crust.

$8.00

Creme brulee layered with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

$2.00

$2.00

$2.00

$2.00

$2.00

Sprite, dr. pepper, coke, diet coke, lemonade, sweet tea