Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mango salad, kiln-dried cherry port wine sauce
Spicy pepper broth
Shallot, garlic and herb butter
Potato and scallion pancake, dill creme fraiche
Pate spread with toasted baguette, grainy mustard and pickled vegetables
Red pepper-caper remoulade and black bean salad
Garlic, thyme and tomato broth
Mango salsa and curry butter
Seafood fricassee
Aromatic mignonette sauce
Marzano tomato and basil sauce
Sliced orange, gorgonzola blue cheese and walnuts
House vinaigrette, blue cheese available
Parmesan-garlic toasted crostin
Mixed greens, peppered goat cheese
Roasted exotic mushrooms, gorgonzola cheese
Roast shiitake mushroom, broth, and pearl pasta
Ponzu sauce, lemongrass infused bamboo rice, wakame sesame salad
Oven-dried tomatoes, olives, capers, fresh basil compote, red new potatoes rissole
Shrimp, scallops, clams, mussels, calamari, sword, red potatoes, saffron rouille
Black bean-chipotle sauce, potato gratin
Exotic mushroom & truffle vinaigrette, mashed potatoes
Rooney's black angus bistro steak, thyme aioli, shoestring potatoes
Pommagranate glaze, honey roasted chestnuts, sweet potato puree
Mashed potatoes, bordelaise sauce
Beef tenderloin, exotic mushrooms, oven-dried tomatoes, leeks, peas and thyme-chicken jus
Saffron rice, carrot nage
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Served with almond cream & craisins
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.