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Rooney's Restaurant Menu and Prices

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Rooney's Restaurant Menu

Last Update: 2025-03-14

Appetizers

Duck Terrine

$12.00

Mango salad, kiln-dried cherry port wine sauce

Steamed Mussels Piperarde

$12.00

Spicy pepper broth

Baked Escargot in Mushroom Caps

$12.00

Shallot, garlic and herb butter

Scottish Smoked Salmon

$13.00

Potato and scallion pancake, dill creme fraiche

Pork Rillette

$9.00

Pate spread with toasted baguette, grainy mustard and pickled vegetables

Panko-Crusted Crab Cake

$13.50

Red pepper-caper remoulade and black bean salad

Portuguese Clams and Chorizo Sausage

$11.00

Garlic, thyme and tomato broth

Plantain Crusted Jumbo Shrimp

$13.50

Mango salsa and curry butter

Open-Faced Ravioli

$12.00

Seafood fricassee

Chilled Fresh Oyster

$12.50

Aromatic mignonette sauce

Spicy Calamari

$12.00

Marzano tomato and basil sauce

Salads

Boston Bibb Salad

$9.00

Sliced orange, gorgonzola blue cheese and walnuts

Mixed Green Salad

$7.00

House vinaigrette, blue cheese available

Caesar Salad

$8.00

Parmesan-garlic toasted crostin

Marinated Beet Salad

$9.00

Mixed greens, peppered goat cheese

Baby Spinach and Grilled Quail Salad

$12.00

Roasted exotic mushrooms, gorgonzola cheese

House Specialties

Slow-Roasted Atlantic Salmon

$26.00

Roast shiitake mushroom, broth, and pearl pasta

Caramelized Sea Scallops

$29.00

Ponzu sauce, lemongrass infused bamboo rice, wakame sesame salad

Wood-Fired Swordfish

$32.00

Oven-dried tomatoes, olives, capers, fresh basil compote, red new potatoes rissole

Bouillabaisse Marseille

$35.00

Shrimp, scallops, clams, mussels, calamari, sword, red potatoes, saffron rouille

Roast Rack of Spring Lamb

$36.00

Black bean-chipotle sauce, potato gratin

Mixed Grill of Beef Tenderloin

$32.00

Exotic mushroom & truffle vinaigrette, mashed potatoes

Marinated Steak Frites

$26.00

Rooney's black angus bistro steak, thyme aioli, shoestring potatoes

Pan-Seared Breast of Duck

$26.00

Pommagranate glaze, honey roasted chestnuts, sweet potato puree

Wood Grilled Beef Tenderloin

$36.00

Mashed potatoes, bordelaise sauce

Hand-Crafted Pappardelle Pasta

$24.00

Beef tenderloin, exotic mushrooms, oven-dried tomatoes, leeks, peas and thyme-chicken jus

Pan Roasted Sea Bass

$35.00

Saffron rice, carrot nage

Dessert

Daily Cheese Cake

$8.00

Fresh Made Apple Dumpling

$8.00

Served with almond cream & craisins

House Made Vanilla

$8.00

Daily Ice Cream

$8.00

House Made Coconut

$8.00

Daily Sorbet

$8.00

Flourless Chocolate Oblivion

$8.00

Vanilla Bean Creme Brulee

$8.00

Eggless Chocolate Almond Mousse

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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