Room 5 Lounge Menu and Prices

$11.00

mozzarella, basil, and tomato sauce

$12.00

seasonal vegetables, tomato sauce and mozzarella

$13.00

grilled chicken and goat cheese with basil pesto, mozzarella and tomato sauce

$13.00

thinly sliced hot salami with mozzarella and tomato sauce

$13.00

italian mild sausage, rapini and mozzarella with tomato sauce

$13.00

roasted eggplant, fresh tomatoes and buffalo mozzarella with basil and parmigiano cheese

$14.00

mixed mushrooms and prosciutto ham with tomato sauce and mozzarella

$14.00

fresh tomatoes, gorgonzola cheese and arugula with thinly sliced cured bresaola

$13.00

penne pasta sautéed with baked eggplant and fresh mozzarella with tomato sauce

$14.00

spaghetti pasta w/beef and lamb ragout

$14.00

potato dumplings sautéed with grilled chicken and sun-dried tomatoes in a white wine sauce

$15.00

fettucine pasta with smoked salmon and english peas in a pink vodka sauce

$15.00

corkscrew pasta tossed with baby artichokes, leeks and shitake mushrooms in a white truffle oil sauce

$15.00

four cheese tortellini with mixed mushrooms, spinach and roasted tomatoes with a black truffle sauce

$16.00

pumpkin-filled ravioli with braised short rib in a mascarpone sage sauce

$16.00

home-made pasta sautéed with rock shrimp and julienned zucchini with a spicy garlic sauce

$16.00

fresh saffron pasta sautéed with manila clams in a garlic, calabrese peppers, parsley & lemon zest sauce

$12.00

grilled zucchini, eggplant, belgium endives and bell peppers served with goat cheese and aged balsamic

$13.00

grilled 8 oz. ground sirloin topped with caramelized onions & gorgonzola on an onion roll w/home fries

$18.00

chicken breast, breaded and pan fried, smothered with fresh tomatoes, mozzarella & parmesan cheese, served w/broccolini

$19.00

pan roasted breast of chicken sautéed with shallots, garlic, & white wine, with spinach & noisette potatoes

$24.00

grilled pork t-bone with quince compote and port jus with braised brussel sprouts and mashed potatoes

$25.00

grilled filet of red king wild salmon served with zucchini risotto, garnished w/balsamic reduction

$26.00

muscovy duck leg and breast pan roasted w/ pearl onions & enoki mushrooms in an orange, ginger sauce

$26.00

cajun-style seared ahi tuna served with lime-chive beurre blanc and tuscan bean salad

$28.00

wood-fire roasted half a rack of australian lamb over eggplant ragout and pancetta wrapped asparagus

$24.00

grilled 10 oz. steak served with maitre d’ butter & house fries

$26.00

grilled new york steak with a barolo wine demi glaze served over wilted arugula and roasted potatoes

$29.00

grilled 6 oz. filet in a porcini mushroom madeira wine sauce served with potatoes gratin & sautéed spinach

$17.00

arborio rice sautéed with porcini mushrooms and garnished w/white truffle oil

$18.00

arborio rice in a barolo wine sauce with leeks, garnished with lamb medallions

$9.00

fresh buffalo mozzarella, organic tomatoes, eggplant & basil on black olive focaccia w/baby greens

$2.00

with prosciutto add

$9.00

mozzarella, tomatoes and baby spinach between thin double crust pizza

$11.00

grilled chicken breast on ciabatta bread with house marinated artichokes, slow roasted tomatoes and grilled eggplant, served with arugula

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies