Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with champagne mignonette
Served with anchovy aioli and pecorino romano
Served with apple chutney and toasted raisin bread
Served with winter squash, sage and pecorino romano
Served with sage brown butter & ricotta salata
Served with spanish chorizo, shallots, white wine and cream with grilled ciabatta
Served with prosciutto, swiss chard and parmesan cream
No description available
Served with sherry vinaigrette, toasted pecans, dried cranberries and ricotta salata
Served with creme fraiche, apple mustard, crostini & homemade dill pickles
Pan roasted duck breast with warm apricot vinaigrette, preserved lemon, chick peas and roasted turnips, siduri sonoma pinot noir
Pan seared spanish mackerel with romesco sauce, calamari , little neck clams white beans, linguica sausage, and sauteed spinach, domaine larochette -manciat les morizottes chardonnay
Slow braised berkshire pork shank with creamy polenta, turnip greens and hazelnut gremolata, saint cosme cotes-du-rhone
Seared jumbo scallops with pancetta butter, glazed carrots, cauliflower potato puree, braised leeks & radish sprout salad, long boat sauvignon blanc
Porcini rubbed 14oz ribeye with montpelier butter, mashed potatoes and pancetta brussels sprouts, 2005 quattro mani montepulciano dabruzzo
Arugula & goat cheese tart with glazed carrots and a warm salad of wild rice, chana dal & oyster mushrooms
No description available
Served with chestnut ice cream
Served with caramel sauce and cocoa sorbet
Served with meyer lemon sugar cookies
Served with vanilla ice cream
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