Last Update: 2025-03-14
$11.00
Served with champagne mignonette
$9.00
Served with anchovy aioli and pecorino romano
$11.00
Served with apple chutney and toasted raisin bread
$9.00
Served with winter squash, sage and pecorino romano
$10.00
Served with sage brown butter & ricotta salata
$10.00
Served with spanish chorizo, shallots, white wine and cream with grilled ciabatta
$10.00
Served with prosciutto, swiss chard and parmesan cream
$6.00
$7.00
Served with sherry vinaigrette, toasted pecans, dried cranberries and ricotta salata
$9.00
Served with creme fraiche, apple mustard, crostini & homemade dill pickles
$24.00
Pan roasted duck breast with warm apricot vinaigrette, preserved lemon, chick peas and roasted turnips, siduri sonoma pinot noir
$25.00
Pan seared spanish mackerel with romesco sauce, calamari , little neck clams white beans, linguica sausage, and sauteed spinach, domaine larochette -manciat les morizottes chardonnay
$24.00
Slow braised berkshire pork shank with creamy polenta, turnip greens and hazelnut gremolata, saint cosme cotes-du-rhone
$25.00
Seared jumbo scallops with pancetta butter, glazed carrots, cauliflower potato puree, braised leeks & radish sprout salad, long boat sauvignon blanc
$27.00
Porcini rubbed 14oz ribeye with montpelier butter, mashed potatoes and pancetta brussels sprouts, 2005 quattro mani montepulciano dabruzzo
$18.00
Arugula & goat cheese tart with glazed carrots and a warm salad of wild rice, chana dal & oyster mushrooms
$6.00
$7.00
Served with chestnut ice cream
$7.00
Served with caramel sauce and cocoa sorbet
$7.00
Served with meyer lemon sugar cookies
$7.00
Served with vanilla ice cream
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