Menu With Price > Menu > Rookery Pub Fine Dining > WI > Cable > 20100 County Highway M, Cable, WI

Rookery Pub Fine Dining Prices in Cable, WI 54821

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Rookery Pub Fine Dining Logo
20100 County Highway M, Cable, WI
Rookery Pub Fine Dining Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Soup du Jour

as described by your server

$

Salads

Garden Salad

Spring greens, tomato, cucumber, artichoke hearts, red onions & housemade croutons

$

Classic Caesar

crisp romaine, fresh parmesan, house made croutons, anchovies & housemade dressing

$

Sweet & Savory Spinach

with oranges, apple, almonds, raisins, housemade croutons & raspberry vinaigrette

$

Greek Salad

crisp Romaine, feta cheese, Kalamata olives, pepperoncinis, tomato, and cucumber served with a red wine olive oil vinaigrette

$

Appetizers

Seafood Cocktail

jumbo Gulf shrimp, scallops, and smoked salmon with a rose marie sauce

$

Firecracker Scallops

six large sea scallops poached in white wine, chicken stock, and cream with Tabasco sauce

$

Smoked Trout Cucumber Canapés

Bullfrog Fish Farm smoked trout flaked and lightly enhanced with herbs and lemon juice, served on cucumber slices

$

Bluegills

pan seared bluegill fillets, soba noodles tossed in a toasted sesame oil, and wakame with a wasabi vinaigrette

$

Artisan Cheese & Sausage Plate

fine selection of British Isles artisan cheeses and sausages served with pita

$

Hummus Bi Tahina

housemade with chick peas, tahini, olive oil, lemon juice & garlic served w/ grilled pita

$

Entrées

Fresh Fish "UN-Fry"

the Rookery's signature special, featuring a different species flown in fresh each week from sustainable fisheries around the world (Thursday thru Saturday, or until it sells out)

$

Filet Mignon

charbroiled 8 oz beef tenderloin with a Marsala sauce and chef's choice of fresh seasonal vegetables and potatoes

$

Ribeye Steak

charbroiled 13 oz boneless Black Angus tender beef with chef's choice of fresh seasonal vegetables and potatoes

$

Bison Tenderloin

8 oz NorthStar Farm 100% grassfed bison tenderloin filet with an herb Maître d'Hôtel butter with chef's choice of fresh seasonal vegetables and potatoes

$

Grilled Lamb Chops

charbroiled French cut lamb chops finished with a lime mint mojo sauce with chef's choice of fresh seasonal vegetables and potatoes

$

Bison Burger

1/2 pound NorthStar Farm grassfed ground bison w/ Swiss cheese, tomato, lettuce & onion on a toasted pretzel bun with chef's choice of fresh seasonal vegetables and potatoes

$

Pork Loin Bordelaise

pork medallions braised in a Merlot Bordelaise sauce, finished with butter and rosemary with chef's choice of fresh seasonal vegetables and potatoes

$

Shrimp Scampi

six jumbo wild caught shrimp sautéed with garlic, Chardonnay, fumet, and cream served over fettuccine with chef's choice of fresh seasonal vegetables

$

Seared Breast of Duck

seared farm-raised duck breast with a port-rosemary-cherry sauce with chef's choice of fresh seasonal vegetables and potatoes

$

Chicken Parmesan

parmesan encrusted chicken breast on fettuccine with house made marinara and chef's choice of fresh seasonal vegetables

$

Chicken Pasta Alfredo

boneless chicken breast poached in a light Alfredo sauce served over fettuccine and topped with a blend of three cheeses with chef's choice of fresh seasonal vegetables

$

Vegetable Pasta Marinara

chef's choice of fresh seasonal fresh vegetables over fettuccine with house made marinara

$

Sides

Herb Roasted Mushrooms

No description available

$

Steamed Fresh Vegetables

No description available

$

Creamed Spinach

No description available

$

German Spaetzle Dumplings

No description available

$

Quinoa Tabbouleh

No description available

$

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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