Rookery Pub Fine Dining Menu and Prices

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as described by your server

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Spring greens, tomato, cucumber, artichoke hearts, red onions & housemade croutons

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crisp romaine, fresh parmesan, house made croutons, anchovies & housemade dressing

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with oranges, apple, almonds, raisins, housemade croutons & raspberry vinaigrette

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crisp Romaine, feta cheese, Kalamata olives, pepperoncinis, tomato, and cucumber served with a red wine olive oil vinaigrette

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jumbo Gulf shrimp, scallops, and smoked salmon with a rose marie sauce

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six large sea scallops poached in white wine, chicken stock, and cream with Tabasco sauce

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Bullfrog Fish Farm smoked trout flaked and lightly enhanced with herbs and lemon juice, served on cucumber slices

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pan seared bluegill fillets, soba noodles tossed in a toasted sesame oil, and wakame with a wasabi vinaigrette

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fine selection of British Isles artisan cheeses and sausages served with pita

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housemade with chick peas, tahini, olive oil, lemon juice & garlic served w/ grilled pita

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the Rookery's signature special, featuring a different species flown in fresh each week from sustainable fisheries around the world (Thursday thru Saturday, or until it sells out)

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charbroiled 8 oz beef tenderloin with a Marsala sauce and chef's choice of fresh seasonal vegetables and potatoes

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charbroiled 13 oz boneless Black Angus tender beef with chef's choice of fresh seasonal vegetables and potatoes

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8 oz NorthStar Farm 100% grassfed bison tenderloin filet with an herb Maître d'Hôtel butter with chef's choice of fresh seasonal vegetables and potatoes

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charbroiled French cut lamb chops finished with a lime mint mojo sauce with chef's choice of fresh seasonal vegetables and potatoes

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1/2 pound NorthStar Farm grassfed ground bison w/ Swiss cheese, tomato, lettuce & onion on a toasted pretzel bun with chef's choice of fresh seasonal vegetables and potatoes

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pork medallions braised in a Merlot Bordelaise sauce, finished with butter and rosemary with chef's choice of fresh seasonal vegetables and potatoes

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six jumbo wild caught shrimp sautéed with garlic, Chardonnay, fumet, and cream served over fettuccine with chef's choice of fresh seasonal vegetables

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seared farm-raised duck breast with a port-rosemary-cherry sauce with chef's choice of fresh seasonal vegetables and potatoes

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parmesan encrusted chicken breast on fettuccine with house made marinara and chef's choice of fresh seasonal vegetables

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boneless chicken breast poached in a light Alfredo sauce served over fettuccine and topped with a blend of three cheeses with chef's choice of fresh seasonal vegetables

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chef's choice of fresh seasonal fresh vegetables over fettuccine with house made marinara

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