Roof Top Cafe Menu and Prices

$7.00

bahamian red chowder with fresh conch & vegetables

$12.00

with blackened jumbo shrimp & a dollop of sour cream

$10.00

served the way the locals like them

$8.00

fresh fruit, vanilla yogurt & granola

$11.00

poached eggs and canadian bacon on an english muffin with hollandaise

$8.00

served with bacon, toast & home fries

$16.00

poached eggs with our award winning shrimp & crab cake with hollandaise

$10.00

thick egg washed toast, pressed and topped with maple soaked walnuts, warm butter, strawberries and a dash of powdered sugar

$11.00

candied pecans, gorgonzola cheese, mango, red peppers, balsamic vinaigrette

$9.00

classic dressing in a crispy parmesan bowl

$12.00

watercress, green leaf, kalamata olives, feta cheese, grilled red peppers and tomato confit

$14.00

stuffed with jack cheese, avocado, black beans with fresh salsa & sour cream

$12.00

served with mango bbq sauce, smoked gouda cheese, vidalia onion jam

$14.00

our famous shrimp & crab cakes served with three signature sauces

$10.00

marinated & grilled portobello mushroom with brie, crispy prosciutto and tomato

$14.00

fried, grilled or blackened mahi-mahi with fresh salsa, avocado & sour cream with your choice of crunchy corn or soft tortillas

$12.00

grilled and served with all of the fixings

$14.00

fresh local mahi-mahi, grilled, blackened or fried

$9.00

served with lettuce, tomato, bacon and mayo on a warm, flour pita

$7.00

$12.00

$10.00

steamed with chorizo sausage, leeks, white wine & butter

$16.00

succulent alaskan crab with fresh florida citrus, avocado and ginger vinaigrette

$12.00

sauteed & served with a lemon-artichoke & red onion salad

$9.00

with avocado & chipotle pepper drizzle

$15.00

with wild mushrooms, swiss chard & sherry cream

$14.00

tenderloin with australian feta, micro arugula, truffle oil & himalayan sea salt

$16.00

roof top’s signature appetizer with citrus beurre blanc & tomato oil

$14.00

spiced & seared rare with chickpea salad, lemon chili aioli & orange caramel

$9.00

in a crispy parmesan bowl, classic caesar dressing

$14.00

chef brendan’s award winning recipe with pistachios baby greens & mango vinaigrette

$11.00

mixed field greens with fresh mango, candied pecans, gorgonzola cheese and aged balsamic vinaigrette

$12.00

heirloom tomatoes, creamy goat's milk feta, prosciutto de parma with a smoked garlic vinaigrette

$28.00

with rum butter, tropical fruit salsa, wasabi mashed potatoes

$20.00

fresh basil, plum tomatoes, garlic & olive oil over linguini with parmesan

$24.00

with chicken

$26.00

with shrimp

$29.00

served with risotto carbonara and white truffle oil drizzle

$27.00

all natural chops with balsamic pomegranate glaze & goat cheese mash

$29.00

pan roasted with passion fruit mustard, potato chive pancakes and fresh herb salad

$28.00

with shrimp gravy, swiss chard & garlic mashed potatoes

$26.00

free-range tender chicken glazed with honey and orange served with smoked corn bacon mash & crispy broccoli rabe

$34.00

lobster, shrimp, scallops and prime filet mignon pan roasted served with bucatini in an ancho red pepper cream sauce

$34.00

lean and tender, served with a black bean-goat cheese quesadilla and chipotle relish

$29.00

with saffron potatoes & salad of fennel, olive, raisins & orange vinaigrette

$32.00

with a sun-dried cherry demi glace and roasted garlic potato gratin

Price may varies

warm roasted potatoes saladiere and black truffle vinaigrette

Price may varies

make an exception...it's worth it, desserts are made special each day and vary depending on seasonal fruits and other fresh ingredients. selections include items such as mango sorbet, key lime pie, c

Price may varies

with french fries

Price may varies

with french fries

Price may varies

with french fries

Price may varies

with tomato sauce

Price may varies

with butter

Price may varies

Price may varies

Price may varies