Roobar Menu and Prices

$4.00 - $6.00

$7.00

Gluten free. A crock of our homemade chicken and red bean chili baked with cheddar and mozzarella cheese finished with scallions and a sour cream drizzle

$8.00

Teriyaki grilled beef sirloin over lo mein noodles with marinated vegetables and sweet soy drizzle

$13.00

Gluten free. 6 local oysters on a bed of ice with citrus cucumber relish and “soooo” cool cucumber jalapeno tabasco sauce

$9.00

Crispy point judith calamari with cherry peppers, chorizo, fire roasted tomato sauce and old bay remoulade

$9.00

Gluten free. Sesame encrusted tuna, seared and served rare with wasabi and pickled ginger

$8.00

Wrapped in thin pastry with aged cheddar and asiago cheese

$12.00

Chilled jumbo shrimp served with avocado, tomato, and feta tartare

$10.00

Crispy lump crab cakes topped with aged cheddar cheese, zesty tartar sauce and granny smith apple salad

$8.00

Creamy pesto risotto balls encrusted with panko crumbs and fried golden. Served with a roasted red pepper dipping sauce

$9.00

Prince Edward Island mussels steamed with white wine, slivered shallots, Rayes lemon pepper mustard and fresh parsley served with a garlic focaccia crostini

$10.00

Served with crunchy fried green beans, tarragon tartar sauce and sweet soy drizzle

$8.00

Mixture of ground beef, pork, and veal mixed with parmagiano reggiano cheese and russet potato coated with house made marinara served with garlic crostinis and topped with shaved romano cheese

$13.00

Grilled 8 oz. sirloin burger with a choice of balsamic onions or crispy bacon and smoked gouda cheese on a fresh brioche roll with parmesan truffle fries

$30.00

Gluten free. 5oz center cut of beef tenderloin grilled to perfection with a choice of 3 cilantro lime sauteed shrimp, 3 blackened sea scallops, or warm lobster salad with lemon, wilted spinach & cape

$25.00

Gluten free. Jumbo sea scallops pan seared with an apple raisin compote, prosciutto, fresh sage, and asparagus in a light lemon butter sauce served with thyme whipped mashed potato

$19.00

Pan roasted statler chicken breast with roasted tomatoes, artichokes, baby gnocchi and kalamata olives

$19.00

Gluten free. Maple glazed center cut pork chop with mom’s scalloped potatoes, asparagus, apple and rum raisin compote and sherry mustard sauce

$22.00

Lightly battered and pan fried sole served over fresh shrimp stir fried rice with peppers, snow peas, ginger & garlic and finished with a lemon butter sauce and sweet soy drizzle

$24.00

Gluten free. Tender coffee and wine braised short rib with sauteed swiss chard and mushrooms over creamy parmesan polenta topped with a red wine demi glaze

$23.00

Gluten free. Lightly blackened and pan seared local sea scallops with apple wood smoked bacon, slivered sweet bell peppers, swiss chard and creamy cauliflower & potato puree

$25.00

Gluten free. 8oz center cut of pan seared swordfish served over sweet pea and parmesan risotto then topped with a fresh pineapple mango salsa

$29.00

Grilled center cut beef tenderloin grilled to perfection, crowned with creamy blue cheese, thyme whipped potatoes, served with ratatouille

$23.00

Pan roasted atlantic salmon with baby gnocchi portabello mushrooms, spinach and sweet vermouth dijon cream

$24.00

Sauteed jumbo shrimp and scallops served over caserecci pasta tossed with roasted tomatoes, kalamata olives, artichoke hearts, asparagus, garlic, shallots, and romano cheese in a white wine butter sa

$12.00 - $20.00

Lancaster county mushrooms with slow roasted vine ripe tomato, shaved prosciutto, sage cream and hand crafted caserecci pasta

$16.00 - $29.00

Herb ricotta and spinach ravioli with native lobster, vine ripe tomato, baby spinach, fresh tarragon and champagne cream

$12.00 - $20.00

Gluten free. Oven roasted tomatoes, tri color bell peppers, mushrooms, asparagus, and green beans mixed with gluten free pasta in a light evoo & garlic sauce with a hint of basil & pine nut pesto

$7.00

Gluten free. Brick oven roasted beets with slivered red onion, mixed greens, fresh goat cheese and candied walnuts

$7.00

Gluten free. Baby field greens with cucumber, mini tomatoes, shaved red onion and beet curls with honey balsamic vinaigrette

$8.00

Crispy fried eggplant topped with granny smith apple, sunflower seeds, feta, field greens, and artichoke vinaigrette

$7.00

Crispy iceberg lettuce topped with house made blue cheese dressing, mini tomatoes, applewood smoked bacon and crunchy onion rings

$7.00

Made in the traditional way with herb croutons and shaved romano cheese

$8.00

Gluten free. Baby spinach with red pears, blue cheese, warm caramelized onion bacon vinaigrette & pecan brittle shower

$14.00

Marinated grilled chicken with caramelized onions, spinach, herb ricotta and aged cheddar cheese

$16.00

Herb ricotta with lightly blackened scallops, bacon and mozzarella cheese topped with fresh chives

$14.00

Roasted lancaster county mushrooms with shaved prosciutto, herb ricotta, fresh goat cheese and mozzarella with a truffle oil drizzle

$14.00

Sweet Italian sausage with homemade classic meat sauce, roasted sweet red peppers and mozzarella, topped with crispy onion rings

$13.00

Herb ricotta pizza topped with grilled zucchini, olives, feta cheese, artichoke hearts, marinated tomatoes, caramelized onions and mozzarella

$14.00

Crispy chicken tossed with “frank’s” hot sauce, creamy blue cheese dressing, slivered scallions, and mozzarella

$12.00

Chopped vine ripe tomato, a thin layer of marinara and fresh mozzarella with basil chiffonade and extra virgin olive oil

$13.00

Crispy fried eggplant with slow roasted vine ripe tomato, caramelized onion, boursin cheese and mozzarella

$3.00

$5.00

$4.00

$4.00

$4.00

$4.50

$3.50