Romulus Menu and Prices

$1.00

$1.00

$2.00

$2.00

$2.00

$8.00

Romaine hearts, Caesar dressing and ciabatta crutons.

$8.00

Field greens, carrot and celery root ribbons and pear with balsamic vinaigrette.

$10.00

With kumato tomatoes, oregano. basil, aged balsamic and olive oil.

$10.00

Ciabatta with tomato, fennel , radish, radicchio and red wine vinaigrette

$10.00

Baby arugula, radish, pear, toasted pine nuts and aged provolone.

$10.00

Stuffed with sausage, fennel and green olive braised in spicy roasted tomato sauce.

$10.00

Artichoke marinated with garlic and herb rub over shaved fennel.

$10.00

Fried artichoke with fennel and lemon. \n

$8.00

Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta. \n

$21.00

Pancetta, egg, pecorino romano and parmigiano reggiano.

$21.00

Pancetta and tomato sauce, red pepper flakes and pecorino romano.

$21.00

Bay scallops, roasted garlic, oregano and toasted bread crumbs.

$15.00

Fettuccini toasted roasted tomato basil and oregano.

$21.00

Pancetta, crimini mushrooms, sweet onion, roasted garlic, oregano, parsley and Parmigiano.

$15.00

Lemon juice and zest, olive oil and Parmigiano Reggiano.

$21.00

With roasted mushrooms and artichoke.

$18.00

Pasta tubes filled with ricotta and Parmigiano baked with tomato sauce.

$18.00

Cream sauce with nutmeg and Parmigiano Reggiano.

$18.00

Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce.

$15.00

Tomato sauce, basil and oregano.

$25.00

With cannellini bean ragu.

$25.00

Half chicken braised with tomato, onion, mushrooms, celery root, carrot, oregano and rosemary.

$27.00

With lemon and rosemary over shaved fennel, radish, fresh herbs and tomato vinaigrette.

$25.00

With artichoke and fennel braised in white wine and olive oil.

$28.00

Coriander glazed. roasted pear and rosemary potato. \n

$8.00

$6.00

$6.00

With roasted mushrooms.

$8.00

$8.00

Romaine hearts, Caesar hearts and ciabatta croutons.

$8.00

Field greens, carrots and celery root ribbons and pear with balsamic vinaigrette.

$10.00

With kumato tomatoes, oregano, basil, aged balsamic and red wine vinaigrette.

$10.00

Baby arugula, radish, pear, toasted pine nuts and aged provolone.

$10.00

Artichoke marinated with garlic and herb rub over shaved fennel.

$10.00

Fried artichoke with fennel and lemon.

$8.00

Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta.

$21.00

Pancetta, egg, Pecorino Romano and Parmigiano Reggiano.

$21.00

Pancetta and tomato sauce, red peppers flakes and pecorino romano.

$21.00

Bay scallops, roasted garlic, oregano and toasted bread crumbs.

$15.00

Fettuccine tossed with kumato tomaotes and basil oregano.

$21.00

Pancetta, crimini mushrooms, sweet onions, roasted garlic, oregano, parsley and Parmigiano.

$15.00

Lemon juice and zest and olive oil Parmigiano Reggiano.

$21.00

With roasted mushrooms and artichoke.

$18.00

Pasta tubes filled with ricotta, parmigiano and bakes with marinara sauce.

$18.00

Cream sauce with nutmeg and Parmigiano Reggiano.

$18.00

Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce.

$15.00

Tomato sauce, basil and oregano.

$25.00

With artichoke and fennel braised in white wine and olive oil.

$8.00

Classic roman style pear cake with whipped cream.

$8.00

Ricotta cake with vanilla and a touch of lemon.

$8.00

Flourless dark chocolate cake with whipped cream.

$8.00

Pistachio gelato, melted chocolate and waffle in Swiss meringue.

$8.00

Baci all natural.

$8.00

Baci all natural.