Romola's Seafood & Grille Menu and Prices

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Romola's Seafood & Grille Menu

Last Update: 2025-03-14


Cold Appetizers

Tuna Tartar (Sushi Grade)

$12.00

Fresh seaweed, capers, avocado, fresh mango, ahi tuna, ginger, wasabi sauce

Shrimp Cocktail

$15.00

Extra jumbo poached shrimp, cocktail sauce

Oyster Cocktail (Raw)

$16.00

East coast blue point oysters, horseradish cocktail sauce

Buffalo Caprese

$14.00

Imported italian buffalo mozzarella, prosciutto di parma, roasted red peppers, basil, balsamic glaze

Melon and Prosciutto

$10.00

Fresh melon wrapped with prosciutto di parma, gorgonzola cheese, balsamic glaze

Chilled Shellfish Sampler

$0.39

4 Oysters, 4 littleneck clams, 4 jumbo shrimp, ¼ lb. jumbo lump crabmeat


Hot Appetizers

Crab Cake Beurre Blanc

$15.00

Lump crab meat, panko bread crumbs, scallion, parsley, sauteed asparagus, white wine shallot sauce

Fried Calamari

$10.00

Tender rings lightly breaded, spicy marinara, chipotle mayo

Sauteed Shrimp

$14.00

Spicy lemon garlic shrimp, butter parsley sauce

Grilled Octopus

$14.00

Olive oil, grape tomato, olives, roasted potatoes, lemon emulsion


Insalata

Insalata Mesculine

$10.00

Fresh mix greens, red onions, hass avocado, poached salmon, mango, lemon, extra virgin olive oil

Salada de Chevre

$10.00

Arugula, goat cheese, beets, lemon, garlic olive oil

Mixed Greens Frutti

$12.00

Strawberry, blackberry, blueberry, sweet lemon glaze sauce, cheese crostini

Seafood Salad

$15.00

Shrimp, scallops, calamari, scungilli, octopus, lemon extra virgin olive oil


Zuppa

New England Clam Chowder

$8.00

Fresh diced clams, idaho potatoes, smoked applewood bacon

Asparagus Soup

$7.00

Crabmeat, diced asparagus


Pesce

Shizuoka Ahi-O Tonno

$32.00

Sushi grade japanese fresh tuna, black and white sesame seeds crust, soba seaweed pasta

Chilean Sea Bass

$35.00

Italian pancetta, fresh basil, cannellini beans, plum tomato and garlic sauce, al dente italian risotto

Red Snapper Livornese

$31.00

Pan seared filet snapper, fresh tomato broth, capers, spanish olives

Jumbo Shrimp & Scallops

$35.00

Pan seared, served over tunisian lentils

Adriatico Sea Bouillabaise

$31.00

Clams, mussels, salmon, shrimp and fresh tomato in a seafood broth, with saffron risotto

Seafood Crepes Champagne

$28.00

Lobster, crabmeat, shrimp, scallops, caviar, sauteed spinach, bechamel sauce

Seafood Fradiablo

$29.00

Shrimp, lobster, scallops, clams, mussels, calamari, hot diablo sauce over linguini pasta


Carne

New Zealand Rack of Lamb

$37.00

Pan seared fresh baby lamb chops, fresh berry garlic glaze, garden vegetables

Surf & Turf with Caviar

$39.00

Pan seared, center cut filet mignon, fresh steamed maine lobster tail, caspian sea caviar

Romola's Osso Buco

$39.00

Braised in a ragu celery, carrots, onions and tomatoes. Served on a bed of saffron risotto

Steak Au Poivre

$34.00

Center cut fresh rib eye, black pepper corn crust, french brown demi glaze, shallots


Dessert

Bananas Foster

$10.00

Italian sweet brandy sauce, served with french vanilla ice cream

European Bread Pudding

$10.00

Walnuts, brick oven crusty bread, golden raisins, creamy french golden ice cream

Berry Berry

$10.00

Strawberry, blackberry, blueberry, pound cake, lemon glaze sauce with cheese custard

Creme Brule

Price may varies

Classic french dessert custard, topped with caramelized sugar

Chocolate Souffle

$10.00

Chocolate lava cake, served with french vanilla ice cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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