Romeo's Euro Cafe Menu and Prices

$7.95

Layers of fresh sliced tomatoes smothered in crumbled bleu cheese, baked until golden brown. Served with an Italian roll.

$7.50

A sweet red bell pepper halved then stuffed with mozzarella, spinach and rice, baked with tomato sauce.

$7.50

Lamb meat and potatoes ground with red pepper flakes. Hand-formed, breaded and deep fried. Served with yogurt sauce.

$8.50

A blend of gyros meat, leta cheese, fresh dill, spinach and pine nuts, hand formed and battered to order. Served with yogurt sauce.

$5.95

Hand formed balls of spinach, rice, mozzarella and provolone. Battered and deep fried. Served with chilled tomato sauce.

$6.95

Provolone and ham cappicola wrapped in fresh eggplant, battered and deep fried. Served with chilled tomato sauce.

$6.50

Thick logs of whole milk mozzarella cheese. Double battered and deep fried. Made to order. Served with tangy chilled tomato sauce.

$6.95

Thickly sliced onions battered to order. Served with ranch dressing.

$5.95

Rolled in romeo's own batter and deep fried. Served with ranch dressing for dipping.

$7.95

Choice, battered and deep fried with pineapple cocktail sauce.

$5.95

Steamed broccoli, finely chopped and mixed with mild cheddar cheese, lightly battered and deep fried with ranch dressing.

$4.50

Served with ranch dressing.

$4.95

Served with ranch dressing.

$6.95

Chicken wings with galic, lemon, butter and herbs.

$2.95

A bowl mounded with french fried potatoes. Served with leta dressing.

$3.50

Thinly sliced potatoes, deep fried until golden brown.

$1.50

Side with sandwich.

$8.50

Italian sausage, onions, peppers and mushrooms topped with provolone cheese. Served with yogurt dressing.

$8.95

Grilled hearts of palm, artichokes, onions, peppers, mushrooms, green olives and zucchini tossed in Italian dressing and topped with provolone. Served with yogurt dressing.

$9.95

Gyros meat, artichokes with leta and kefalograviera cheese. Served with yogurt dressing.

$7.95

Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing.

$13.95

Grilled salmon with roasted red peppers, capers, mushrooms, artichoke hearts tossed in a lemon vinaigrette over romaine lettuce.

$13.95

Sauteed shrimp, bay scallops and calamari with asparagus, capers, kalamata olives, scallions and fresh garlic over romaine lettuce with freshly squeezed lemon juice and tomatoes.

$9.95

Hearts of artichoke and palm with roasted red pepper, tomatoes, green bell peppers, cucumber, scallion and avocado, tossed with crisp romaine lettuce and lemon vinaigrette.

$12.95

Grilled steak tossed in extra virgin olive oil, balsamic vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts and sunflower seeds with romaine lettuce.

$10.95

Tomatoes, cucumbers, onions, green peppers, kalamata olives, pepperoncinis, leta cheese in olive oil and red wine vinegar.

$9.95

Cheese stuffed ravioli, deep fried, mixed with romano-parmesan, bell peppers, tomatoes, salami, hearts of palm, sugar peas, red onions, black olives tossed in mustard vinaigrette dressing.

$8.95

Genoa salami, ham cappicola, pepperoni, swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, fusilli pasta on a bed of fresh greens.

$9.95

Feta, black beans, cilantro, tomatoes & lemon tossed together with romaine and served with strips of chicken sauteed in a gourmet teriyaki sauce.

$9.95

Gyros meat, leta cheese and yogurt sauce over crisp salad greens.

$9.95

Grilled chicken breast, hearts of palm, artichoke hearts, roasted red peppers, mushrooms, capers and leta cheese, tossed in italian dressing over romaine lettuce.

$9.95

Pineapple, carrot, snow peas, bell peppers, baby com, chunks of grilled chicken breast and romaine lettuce tossed in light lemon vinaigrette. Garnished with green olives and almonds.

$9.50

Chunks of grilled chicken, tossed with artichokes, roasted red peppers, black olives, green onions, walnuts on a bed of lettuce with lemon mustard sauce.

$9.95

Grilled breast of chicken, black olives, mandarin orange, snow peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey dijon dressing.

$8.95

Tomatoes, spring onions, red peppers and capers, tossed with crumbled bleu cheese in italian dressing on romaine lettuce with homemade croutons. Served with a side of anchovies.

$8.95

Cheese-filled tortellini, mushrooms, peas, peppers, black olives, cucumbers and tomatoes, tossed in mustard vinaigrette with crumbled leta cheese.

$8.95

Roasted eggplant, sweet red peppers, kalamata olives, green chilies, carrots, garbanzo beans, tossed in a balsamic vinegar and olive oil dressing, topped with romano-parmesan cheese on a bed of crisp

$8.50

Turkey, ham, swiss and provolone cheese, bacon, artichokes and olives on salad greens. Choice of dressing.

$5.95

Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, green and black olives. Choice of dressing.

$15.95

Gyros meat stuffed with leta cheese, roasted red peppers, sun dried tomatoes, capers and finished with kefalograviera cheese. Served with tomato-leta foccacia bread.

$14.95

Grilled gyros meat served over pita bread, with tomatoes, red onions, leta, kalamata olives, pepperoncinis and yogurt sauce.

$17.95

Jumbo butterflied shrimp, stuffed with leta and sun dried tomatoes, wrapped in bacon and baked in olive oil with fresh garlic, lemons and herbs. Served over linguini & vegetables.

$14.95

Mild italian sausage sauteed with red and green bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs.

$15.95

Pork tenderloin sauteed with sweetened cranberries, sun dried tomatoes, mushrooms, roasted red pepper, green onions and rosemary in an olive oil and sherry wine sauce over pasta served with foccacia.

$16.95

Veal scallopini breaded with almonds and walnuts with sun-dried tomatoes, mushrooms, red bell peppers, asparagus, capers and whole garlic cloves in marsala cream over linguini.

$15.95

Mild italian sausage and jumbo shrimp sauteed with zucchini, mushrooms and red bell peppers in pesto cream with ziti noodles.

$16.95

Jumbo shrimp coated in shredded coconut and deep fried. Served with coconut battered banana and seasonal fruit.

$16.95

Jumbo shrimp, chicken, clams, italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and rice.

$16.95

Steak strips, green onions, red peppers, mushrooms, sun flower seeds & capers in teriyaki over linguini.

$15.95

Grilled breast of chicken, capers, black peppercorns, fresh garlic, pine nuts, roasted eggplant and roasted red peppers & rosemary. Served with chilled white balsamic beans and foccacia.

$16.95

Grilled veal scallopini with eggplant and fresh mozzarella cheese with green chilies, garbanzo beans, whole garlic cloves, pea pods and bacon in lemonsherry wine over linguini. Served with foccacia.

$14.95

Jumbo seafood-filled ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in an olive oil, leta cheese white wine sauce.

$14.95

Jumbo seafood-filled ravioli, sun-dried tomatoes, sweet red peppers, garlic, mushrooms and snow pea pods in a feta cheese white wine sauce.

$14.95

Scallops and pesto ravioli with broccoli, carrots, peas, asparagus, spinach and red peppers in a kefalograviera-feta cheese sauce.

$14.95

Seafood-filled ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce.

$12.95

Spinach ravioli stuffed with cheese, baked in meat sauce with italian sausage, ricotta cheese topped with mozzarella and a touch of cinnamon.

$10.95

Cheese ravioli baked with mild italian sausage in meat sauce.

$14.95

Bay shrimp, baby clams and crab meat in a mixture of mozzarella, leta and ricotta cheeses, baked in a tomato-caper sauce.

$13.95

Ham and bacon sauteed with red and green bell peppers in creamy cheese suace with penne pasta tubes.

$14.95

Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce.

$13.95

Cheese tortellini with sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, and hearts of palm in a sausage romano cream sauce.

$14.95

Pesta stuffed ravioli topped with artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, spinach and black beans in a creamy white cheese sauce.

$13.95

Spinach cheese ravioli, baked in marinara sauce with broccoli, asparagus, fresh tomatoes, avocado, topped with parmesan, romano and mozzarella.

$13.95

Cheese-filled tri-colored tortellini, artichoke hearts, asparagus and avocado baked in marinara sauce. Finished with leta cheese and sunflower seeds.

$13.95

Spinach, ricotta, leta, provolone, mozzarella and romano cheese, stuffed into jumbo pasta shells and baked in our own marinara sauce.

$12.95

Fresh sheets of pasta filled with a blend of mozzarella, parmesan, ricotta, leta, romano cheeses baked in marinara sauce.

$13.95

Artichoke hearts and onions sauteed with pasta tubes in a creamy ricotta cheese sauce, baked with mozzarella cheese.

$13.95

Tri-colored corkscrew pasta with fresh seasonal vegetables in a creamy cheese sauce.

$12.95

A blend of six classic cheeses in creamy mushroom sauce.

$11.95

Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs.

$12.95

Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini with sprinkled leta cheese.

$8.95

Grilled eggplant, fresh tomatoes, fresh mozzarella slices, all layered with fresh basil, extra virgin olive oil and balsamic vinegar. Served with foccacia bread.

$8.95

Button mushroom caps filled with leta cheese, capers, artichoke hearts and dill. Served with yogurt sauce.

$6.95

Roasted red peppers, green chillies with garlic, extra virgin olive oil, balsamic vinegar, herbs and spices. Served with an Italian roll.

$7.50

Lightly sauteed hearts of artichoke in creamy dijon vinaigrette. Served with an Italian roll.

$7.50

Feta cheese, kalamata olives, sliced tomatoes, pepperoncinis and sweet red onion. Served with pita bread and yogurt dressing for dipping.

$3.95

Tender northern beans marinated in balsamic vinegar and fresh basil leaves. Served cold with pita bread.

$3.25

Classic flat bread with tomatoes and leta. Served with tangy chilled tomato sauce.

$6.95

Foccacia accompanied with olive oil, balsamic vinegar and a blend of romanoparmesan cheeses.

$8.25

Open faced foccacia bread with fresh basil, mozzarella, garlic, olive oil and thinly sliced portabello mushrooms.

$2.95

Sliced and heated pita bread served with a light yogurt dressing.

$1.95

Grilled pita bread with your choice of mozzarella, provolone, mild cheddar or swiss cheese melted on top.

$5.95

A heaping mound of fresh baked bread squares rolled in garlic, herbs & butter.

$3.95

$1.95

$6.95

Two puff pastries filled with a blend of cheese and spinach. Served with horseradish sauce.

$7.95

Asparagus, swiss and ricotta cheeses, almonds and garlic in a buttery puff pastry. Served with ranch dressing.

$16.95

Grilled salmon filet over a medley of artichoke hearts, hearts of palm, scallions, capers, kalamata olives, red bell peppers wfth fussilli pasta and white wine cream sauce.

$14.95

Crab meat, asparagus, red bell peppers, garlic, green onions, capers and cheesefilled tortellini in creamy wine sauce.

$14.95

Cheese-filled, tri-colored tortellini sauteed with shrimp, scallops, red bell peppers, water chestnuts, snow peas, capers, broccoli and almonds in white wine cream sauce.

$16.95

Jumbo shrimp butterflied and sauteed with hearts of palm, carrots, capers, scallions and snow peas with mostaccioli and creamy leta.

$14.95

Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sauteed in white wine cream sauce over linguini.

$14.95

Jumbo shrimp, carrots, baby corn, water chestnuts, spinach and sunflower seeds with penne rigate pasta in white wine sauce.

$13.95

Clams, baby shrimp, calamari and scallops in red caper sauce.

$14.95

Gulf shrimp, calamari, capers, scallions, red bell peppers and basil-pear tomatoes, kalamata olives over linguini with leta cheese.

$16.95

Shrimp and whole garlic cloves with sundried tomatoes, anchovies, capers, basil, pear tomatoes, garbanzo beans and sherry wine over mostaccioli, topped with romano cheese.

$17.95

Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, whole garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated romano cheese over linguini.

$17.95

Jumbo tiger shrimp sauteed with water chestnuts, garbanzo beans, capers, spring onions, red peppers and mushrooms in curry-dijon, white-wine sauce over linguini.

$14.95

Imported ricotta and romano-filled ravioli, shrimp, garlic clove, red bell peppers, capers, artichoke hearts and kalamata olives in dijon vinegar.

$14.95

Butterliied tiger shrimp, sauteed in virgin olive oil with zucchini, red bell peppers, whole black peppercorns, pistachios, fresh garlic and poppy seeds with marsala over linguini.

$16.95

Jumbo shrimp, fresh garlic cloves, sesame seeds, spring onions, virgin olive oil, capers and fresh lemon on linguini.

$17.95

Salmon filet grilled with fresh dill and balsamic vinegar. Served with sauteed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts over linguini.

$16.95

Jumbo gulf shrimp, fresh asparagus, scallions, red bell peppers, fresh tomatoes and capers. Sauteed in olive oil, white wine, garlic and herbs over linguini. Sprinkled with leta cheese.

$16.95

Jumbo shrimp, fresh tomatoes, artichoke hearts, red onions and fresh garlic sauteed in olive oil and white wine on linguini.

$14.95

Fresh calamari and sea clams, sauteed with artichoke hearts, scallions, capers, roma tomatoes in white wine over linguini.

$15.95

Grilled chicken breast and eggplant with sauteed zucchini, mushrooms, scallions, red bell peppers and pepperoncinis in feta-kefalograviera and sauterne wine over linguini.

$15.95

Zucchini, mushrooms, scallions, carrots, red bell peppers and bacon sauteed in olive oil, sauterne wine, mizithra cheese topped with grilled chicken breast.

$15.95

Breast of chicken sauteed with whole black peppercorns, capers, spring onion, mushrooms and garlic in marsala cream over linguini.

$15.95

Hearts of palm and artichoke sauteed with whole pecan in swiss-Dijon cream over linguini.

$15.95

Pepperoncinis, kalamata olives, fresh garlic cloves and whole black peppercorns over sauteed chicken breast, smothered in kasseri cheese and roasted red peppers in marsala cream over linguini.

$14.95

Seasoned ham and onions sauteed over breast of chicken with crumbled bleu cheese cream over linguini.

$15.95

Strips of grilled chicken, spinach, pine nuts, garlic and leta in heavy white wine cream. Served over linguini.

$14.95

Chicken breast sauteed in garlic, pine nuts and olive oil with basil peste cream sauce over linguini.

$15.95

Chicken breast sauteed with red bell peppers, asparagus, carrots, snow peas and pine nuts with tubed pasta in basil pesto cream.

$15.95

Breast of chicken, bay shrimp, mushrooms, artichoke hearts, sun-dried tomatoes, onions and capers in plum tomato cream over linguini.

$15.95

Sauteed chicken with carrots, mushrooms, green onions, sun-dried tomatoes, capers and black peppercorns in a creamy curry mustard seed white wine sauce served over linguini and finished with cashews.

$15.95

Artichoke hearts, onions, chicken breast and ziti noodles baked in very creamy ricotta sauce and smothered in provolone.

$15.95

Grilled chicken breast, sun-dried tomatoes, mushrooms, whole garlic cloves, capers, caraway, fennel seeds and peppercorns in a sherry wine sauce served over linguini, chilled balsamic beans and focca

$15.95

Italian sausage, mushrooms, pepperoncinis, garlic, capers and pine nuts over breast of chicken in orange brandy and sauterne wine with linguini.

$15.95

Sun-dried tomato, capers, mushrooms and zucchini sauteed in olive oil and chardonay. Finished with leta cheese over linguini.

$13.95

Breaded chicken breast with mushrooms, capers, zucchini and lemon. Sauteed in white wine over linguini.

$14.95

Grilled breast of chicken with zucchini, mushroom, artichoke hearts, pepperoncinis, roma tomatoes and ripe olives in lemon-olive oil with tomato-leta loccacia.

$14.95

Chicken breast lightly grilled and sauteed mushrooms, zucchini, bell peppers, garlic and herbs with fusilli pasta and dijon vinaigrette.

$15.95

Chicken breast breaded and sauteed with artichoke hearts, mushrooms and onions in white cream over linguini.

$14.95

Breast of chicken, sauteed with black peppercorns, capers, pine nuts, kalamata olives, scallions and garlic in basil-tomato and anchovy sauce over linguini.

$15.95

Breast of chicken sauteed with fresh cloves of garlic, capers, scallions, garbanzo beans, roasted red peppers, asparagus and mushrooms in basil-pear tomato sauce over linguini.

$12.95

Grilled chicken breast served with chilled balsamic beans, chilled roasted pepper salad and bread sticks.

$14.95

Breast of chicken, spinach, ricotta, leta and mozzarella baked in savory marinara. Finished with fresh tomato and Romano cheese.

$16.95

Chicken breast with canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds all sauteed in a marsala cream sauce with kasseri cheese over linguinni.

$5.95

The mediterranean delicacy (blend of lamb and beef) grilled, topped with yogurt sauce, lettuce, tomatoes and onions.

$6.95

Grilled gyros meat and artichoke hearts tossed in leta sauce.

$6.50

Chicken, grilled with onions, artichoke hearts tossed in yogurt sauce.

$6.50

Turkey breast grilled with mushrooms, tossed in yogurt sauce, topped with Swiss cheese.

$6.95

Grilled slivered steak, red and white onion, red and green peppers, black olives tossed in italian dressing and provolone cheese.

$6.50

Boneless chicken breast, topped with ham, asparagus and provolone cheese with mustard sauce.

$6.50

Turkey breast sliced and ham tossed in egg batter topped with swiss cheese.

$6.25

Cream cheese and sliced avocado, topped with grilled pastrami and melted provolone.

$6.95

Grilled sliced turkey breast with avocado tossed in leta dressing.

$6.50

Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone cheese.

$5.95

Grilled roast beef with onions, tossed in BBQ sauce topped with mild cheddar cheese.

$5.95

Grilled artichoke hearts, mushrooms, onions, peppers, hearts of palm, zucchini, green olives tossed in mustard vinaigrette dressing, topped with provolone cheese.

$5.95

Grilled pastrami and sauerkraut with thousand island dressing and swiss cheese.

$6.50

Broiled chicken breast, grilled zucchini. Swiss cheese, mustard sauce.

$6.95

Sauteed mushrooms. grilled slivered steak, topped with swiss cheese.

$4.95

Sliced ham with lettuce and melted swiss and garnished with tomato.

$4.75

Served with mayo, lettuce, tomatoes, onions and provolone.

$4.95

Served with mayo, lettuce and tomato.

$4.95

Served with mayo, bacon, lettuce, tomato and turkey.

$4.95

Albacore tuna salad with green olives and melted provolone. Garnished with tomatoes and red onions.

$5.95

Grilled mushrooms, zucchini, onions, peppers and baby corn tossed in leta dressing.

$5.95

Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing.

$6.95

Grilled sliced turkey, artichoke hearts, hearts of palm, tossed in a mustard vinaigrette.

$5.95

Grilled mushrooms. onions and artichoke hearts in dill-yogurt dressing.

$5.95

Grilled hearts of palm, artichokes, onions, peppers, mushrooms, green olives and zucchini tossed in mustard vinaigrette and topped with tomatoes.

$6.50

Grilled chicken, sweet red bell peppers, red onions in BBQ sauce topped with mild cheddar cheese.

$5.95

Italian sausage grilled with onions, peppers and mushrooms, italian dressing and provolone.

$5.95

Grilled turkey breast and ham, blended with bleu cheese and topped with swiss cheese.

$5.95

Grilled roast beef and onion. blended with bleu cheese sauce, topped with swiss cheese.

$6.50

Grilled pastrami and red cabbage, tossed in thousand island dressing, topped with emmenthaler cheese.

$6.95

Grilled pastrami and bacon tossed in thousand island dressing, topped with avocado and swiss cheese.

$5.95

Tuna salad with tomatoes and provolone cheese.

$5.95

Meat sauce, italian sausage topped with mozzarella.

$5.25

Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing.

$5.25

Served with mild cheddar cheese and mayo.

$5.95

Served with provolone cheese and mayo.

$5.25

Turkey, bacon and mayo.

$5.25

Hot with melted swiss cheese.

$5.25

Cheddar, swiss, provolone and mayonaise.

$4.50

A burger with cheddar & mayo, served with onions & tomatoes.

$5.25

The burgersub with crispy bacon on top.

$5.95

Served with pastrami, avocado, Swiss and thousand island dressing.

$5.95

Served with pepperoncinis, black olives, leta and yogurt dressing.

$5.95

Served with canadian bacon, ham, cheddar and BBQ sauce.

$5.95

Served with avocado, bacon, cheddar and mayo.

$13.95

A calzone filled with sausage, mushrooms, four cheeses and our special meat sauce.

$13.95

A calzone filled with artichokes, green peppers, onions, olives, tomato sauce and four different cheeses.

$13.95

A calzone filled with spinach, leta, ricotta, mozzarella, provolone and marinara sauce.

$15.95

A calzone filled with clams, scallops, shrimp and four cheeses in a special red sauce.

$13.95 - $19.95

Served with pepperoni, sausage, mushrooms, green bell peppers, onions, black olives.

$13.95 - $19.95

Served with mushrooms, green peppers, artichoke hearts, zucchini, green olives and green onions.

$12.95 - $16.95

with canadian bacon, bay shrimp, red onions and leta cheese.

$13.95 - $19.95

Served with artichoke hearts, bacon, leta cheese, hearts of palm and potatoes.

$14.95 - $21.95

Served with scallops, clams and shrimp in a special red sauce.

$5.95 - $7.95

$1.75 - $2.50

Onions, ground beef, pepperoni, tomatoes, red onions, green onions, anchovies, cream cheese, swiss, sliced beef, ricotta, canadian bacon, feta, pepperoncinis, sausage, green peppers, cheddar, red p

$3.25 - $4.95

Kefalograviera, sun-dried, tomatoes, kalamata olives, grilled steak, crab meat, clams, scallops, fried ravioli, tortellini, grilled chicken, fried calamari.

$14.95

Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with leta cheese.

$14.95

Fresh eggplant with artichoke hearts, tomatoes and leta cheese in marinara sauce with grated mozzarella cheese.

$13.95

Fresh eggplant tossed in our own basiltomato sauce with Romano and Ricotta cheese. Garnished with fresh avocado.

$13.95

Layers of fresh eggplant with roasted red peppers, baked with marinara, romano, ricotta and garnished with fresh asparagus spears.

$12.95

Layers of fresh eggplant baked in meat sauce with mild italian sausage and provolone cheese.

$14.95

Baby shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on top of fillo crust with leta and cream cheese.

$13.95

Filla crust topped with romanoparmesan, feta, ricotta, provolone, mozzarella and spinach, baked in a homemade marinara sauce.

$15.95

Gyros meat, eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with kefalograviera cheese.

$14.95

Bay shrimp, crab meat, mozzarella and ricotta cheese in a red clam caper sauce baked on fillo dough.

$1.75

Soda water with your choice of syrup flavor.

$2.00

Soda water with your choice of syrup flavor.

$2.25

Soda water with your choice of syrup flavor.

$2.95

Fresh fruit mix & blended ice choice of banana, peach, raspberry or pina colada.

$3.50

A fruit chill blended with ice cream.

$2.95

Fresh squeezed orange juice, ice cream, vanilla syrup and whipped cream.

$3.95

Blackberry & vanilla or banana & coconut blended with ice and ice cream then topped with fresh whipped cream.

$3.50

Raspberry and passion fruit blended with ice cream and topped with whipped cream.

$3.50

Chocolate, espresso & ice cream blended and topped with whipped cream.

$3.75

Chocolate, ice cream, ground expresso and mint syrup blended.

$3.50

Chocolate and raspberry or almond syrup, espresso and milk with ice & whip cream.

$3.75

Chocolate, half & half, caramel syrup over ice and topped with whipped cream.

$3.50

Two shots of espresso, half & half, orange syrup over ice and topped with whipped cream.

$3.00

Espresso, caramel syrup & half & half over ice.

$1.25 - $1.75

$2.00 - $2.50

An espresso with steamed milk & foam.

$2.25 - $2.75

A cappuccino with more milk.

$2.75 - $3.25

A latte with chocolate & whipped cream.

$2.75 - $3.25

A mocha with white chocolate.

$2.50 - $3.00

A latte made with half & half.

$2.25 - $2.75

Equal parts strong coffee & steamed milk.

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$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.75

$1.75