Rome Menu and Prices

$19.95

calamari, bruschetta, stuffed peppers, and mozzarella with marinara sauce. serves four. additional servings $4.95 per person.

$3.50

$7.50

hand-cut mozzarella, breaded and lightly fried, finished with mozzarella.

$6.95

garlic butter crostini layered with a basil pesto, seasonal tomato or roasted red pepper, and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil.

$6.95

beef ravioli with marinara sauce.

$7.95

with marinara sauce & a pepper relish.

$7.95

steamed mussels with white wine, prosciutto, and garlic.

$6.95

filled with romano cheese and a breadcrumb & vegetable stuffing. served with seasonal garnish.

$6.95

cherry peppers stuffed with sharp provolone and prosciutto, marinated in olive oil.

$11.95

an assortment of sopressata, hard salami, prosciutto, marinated fresh mozzarella, sharp provolone, roasted peppers, kalamata olives, and pepperoncinis.

$2.95

filomena’s classic recipe with marinara sauce and fresh - grated romano cheese. made with 100% ground angus chuck.

$6.95

italian sweet sausage and roasted peppers with marinara.

$2.95 - $3.95

ask your server about today’s choices!.

$2.95

$6.95

a blend of romaine and green leaf lettuce with mozzarella and romano cheeses and our homemade croutons and caesar dressing. add chicken $3. add shrimp $4.

$7.95

vine-ripened tomatoes, fresh mozzarella, and fresh basil over a bed of baby spinach, finished with olive oil and a balsamic reduction.

$8.95

choice of sliced grilled chicken, cajun-style grilled chicken, or crispy buffalo-style chicken over a bed of fresh garden vegetables with roasted peppers and mozzarella cheese.

$9.95 - $10.95

marinated steak tips over a bed of fresh garden vegetables, roasted peppers, and gorgonzola cheese.

$5.95

homemade breaded eggplant with marinara sauce and melted mozzarella cheese.

$5.95

filomena’s meatballs with marinara sauce and melted mozzarella cheese.

$6.95

italian sausage grilled with roasted bell peppers, marinara, and mozzarella.

$6.95

homemade breaded chicken cutlet with marinara sauce and melted mozzarella cheese.

$6.95

toasted provolone, genoa salami, ham, prosciutto, lettuce, tomato, onion and peppers.

$7.95

slow roasted chicago-style italian beef, made inhouse, served open-faced with au jus and mozzarella, with a side of fresh giardiniera.

$9.95

7oz ribeye with peppers, onions, mushrooms and cheese.

$9.95

homemade breaded veal cutlet with marinara sauce and melted mozzarella cheese.

$5.95

$6.50

$6.95

$7.50

$7.95

roasted peppers, onions, mushrooms, and cheese.

$5.00 - $12.00

$5.50 - $14.50

$0.50 - $2.00

(each) extra sauce, extra cheese, pepperoni, ham, garlic, green pepper, fresh spinach, artichoke hearts, fresh basil, ricotta, roasted peppers, crumbled sausage, sliced sausage, broccoli, onion, mush

$8.00 - $23.50

made with pepperoni, meatball, peppers, onion, mushrooms, and cheese.

$5.50 - $14.50

made with fresh garlic and cheese.

$6.00 - $16.50

made with fresh garlic, sliced tomatoes, and cheese.

$6.50 - $18.50

made with olive oil, fresh spinach, ricotta, fresh garlic, and mozzarella.

$6.50 - $18.50

made with sweet italian sausage, roasted peppers, and cheese.

$7.50 - $19.50

made with olive oil, fresh mozzarella, fresh basil and garlic, topped with marinara.

$9.50 - $24.50

made with shrimp, fresh garlic, red pepper, scallions, and cheese.

$8.00 - $23.50

made with shaved chicago-style italian beef, green peppers, onion, a blend of american and mozzarella cheeses, and topped with marinara.

$8.50 - $20.50

made with spicy homemade buffalo sauce, chicken, red onion, and cheese.

$8.50 - $20.50

made with grilled chicken, broccoli, and mozzarella.

$7.50 - $19.50

made with sopressata, a dry aged italian salami, and roasted peppers.

Price may varies

made with sliced tomatoes, broccoli, onion, mushrooms, and cheese.

$8.50 - $13.75

a cool caesar salad tossed on a light crispy crust with grilled chicken.

$4.95 - $5.95

$4.95 - $5.95

$4.95 - $5.95

$5.95 - $7.95

$5.95 - $7.95

$5.95 - $7.95

an italian dumpling made from potato, semolina flour, and eggs.

$2.50

$3.00

$1.00

$1.00

each.

$2.95

each.

$2.00

$2.00

$1.00

to your choice of ravioli, gnocci, or homemade linguini.

$3.00

$4.00

$1.00

each.

$8.50 - $10.50

pasta covered in a rich sauce of butter, cream, and romano cheese.

$7.95 - $10.95

lasagna noodles layered and baked with a blend of ricotta, mozzarella, and romano cheeses, topped with gino’s marinara sauce. add meatballs $2.95. add meat sauce $2.50.

$7.95 - $9.95

a touch of spices, romano cheese with fresh garlic and extra virgin olive oil. available mild or spicy.

$9.95 - $11.95

a homemade sauce made with fresh basil, pine nuts, extra virgin olive oil, romano cheese, and a hint of cream.

$11.95 - $13.95

a rich cream sauce of butter, cream, scallions, prosciutto, egg yolk, and romano cheese.

$10.95 - $12.95

penne tossed in a creamy tomato alfredo with scallions and a spicy homemade crumbled sausage, baked with fresh mozzarella.

$8.95 - $10.95

spicy garlic wine marinara with sauteed peppers and scallions over angel hair.

$10.95 - $12.95

a creamy tomato alfredo with prosciutto, scallions, and a hint of vodka.

$8.50 - $10.95

macaroni baked with a blend of cheddar, american, provolone, mozzarella, and romano cheeses.

$8.95 - $11.95

100% lean chicken breast, breaded and topped with tomato sauce and melted mozzarella Cheese.

$11.95 - $15.95

two layers of breaded chicken with prosciutto and provolone cheese, topped with mozzarella cheese, bell peppers, and mushrooms with a light garlic marsala wine sauce.

$12.50 - $14.95

grilled marinated chicken breast layered with prosciutto, finished with spinach and a parmesan cream sauce.

$12.95 - $14.95

tenderized sauteed boneless chicken breast smothered in mushrooms and red bell peppers in a light butter and marsala wine sauce.

$13.95 - $15.95

boneless chicken breast, lightly coated with egg and flour, topped with prosciutto and provolone with a creamy romano cheese sauce.

$12.95 - $14.95

tenderized sauteed boneless chicken breast smothered in red bell peppers, mushrooms, and capers in a light butter, lemon, and chardonnay wine sauce.

$7.95 - $9.95

sliced eggplant, breaded and baked, topped with tomato sauce and melted mozzarella cheese.

$9.95 - $11.95

two layers of breaded eggplant with prosciutto and provolone, topped with mozzarella cheese, bell peppers, and mushrooms with a light garlic marsala wine sauce.

$17.95

14 oz. ribeye cooked to your liking.

$18.95

14 oz. ribeye cooked to your liking, topped with a marsala sauce,red bell peppers, and fresh mushrooms.

$15.95 - $18.95

a trio of marinated steak tips, chicken breast, and a rotating chef’s choice, grilled and served over a bed of sauteed bell peppers and potatoes. ask your server for details.

$8.50

made with provolone and mozzarella cheeses, salami, pepperoni, and roasted peppers.

$7.95

made with sliced meatballs, onion, roasted peppers, and mozzarella cheese.

$8.50

made with prosciutto, sliced sausage, pepperoni, ham, and mozzarella cheese.

$7.95

made with baked eggplant, mushrooms, black olives, and mozzarella cheese.

$9.50

made with grilled chicken, fresh spinach, prosciutto, ricotta, and mozzarella cheese.

$7.95

choose any three toppings from our pizza menu.

$17.95

14 oz. ribeye cooked to your liking.

$18.95

14 oz. ribeye cooked to your liking, topped with a marsala sauce, red bell peppers, and fresh mushrooms.

$15.95 - $18.95

a trio of marinated steak tips, chicken breast, and a rotating chef’s choice, grilled and served over a bed of sauteed bell peppers and potatoes. ask your server for details.

$12.95 - $14.95

sauteed shrimp and broccoli in a light garlic wine sauce over a bed of fettucine.

$13.95 - $15.95

in a clam sauce. available with a light red or garlic wine sauce.

$11.95 - $13.95

angel hair tossed with tomatoes, kalamata olives, anchovies, capers, crushed red pepper, and fresh grated romano cheese.

$12.95 - $14.95

sauteed shrimp with a light butter garlic sauce.

$14.95 - $16.95

ravioli stuffed with lobster, shrimp, and scallops, tossed in a parmesan cream sauce with spinach and sun dried tomatoes.

$16.95 - $18.95

cod, shrimp, mussels, and clams with red bell pepper and scallions in a light garlic wine marinara over angel hair.

$12.95 - $17.95

100% veal cutlet, breaded and topped with tomato sauce and melted mozzarella cheese.

$14.95 - $19.95

two layers of breaded veal cutlets with prosciutto and provolone, topped with mozzarella cheese, bell peppers, and mushrooms in a light garlic marsala wine sauce.

$18.95

tenderized veal sauteed & smothered in mushrooms and red bell peppers, in a light butter and marsala wine sauce.

$18.95

tenderized veal sauteed & smothered in mushrooms and capers in a light butter and chardonnay wine sauce.

$7.95

meatballs, roasted peppers, and mozzarella.

$7.95

hard salami, pepperoni, ham, prosciutto, onion, green pepper, provolone, and mozzarella.

$8.50

slow roasted chicago-style italian beef with roasted peppers, onions, and mozzarella & american cheeses.