Romaine's Menu and Prices
Romaine's Menu
Last Update: 2025-03-14
Beginnings
Maine Crab Cakes
$9.00
Jonah crab, pan-seared with corn salad and chipotle mayo.
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Duck Confit Spring Roll
$8.00
Duck leg meat, spicy slaw and orange-hoisin,thai chile sauces.
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Calamari
$8.00
Buttermilk soaked and deep fried crispy with cherry peppers and sweet thai chile sauce.
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Truffle Parmesan Fries
$7.00
Salt-brined potatoes tossed with parmesan cheese and truffle oil. Served with garlic aioli.
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Bruschetta Sampler
$8.00
Fire roasted artisan bread with tomato-basil, truffle-white bean and eggplant-red pepper.
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Creole Barbecued Shrimp
$9.00
Gulf, white shrimp sauteed with worcestershire, butter, black pepper, lemon juice and grilled bread for dipping.
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Soups
Clam Chowder
$7.00
with corn, sweet potatoes and garlic croutons.
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Potato Leek
$6.00
With bacon.
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GreensApple-smoked bacon $2 add wood grilled shrimp $6 or chicken $4.
Baby Green Bean Salad
$9.00
Blanched potatoes, roasted yellow tomatoes and truffle vinaigrette.
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Mixed Greens
$8.00
Organic mesclun greens, stilton cheese, spiced pecans and roasted pear vinaigrette.
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The Iceberg Wedge
$7.00
Iceberg, shaved onion, tomato, carrot and showered with bleu cheese & buttermilk dressing.
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Classic Caesar Salad
$8.00
Romaine hearts, rosemary croutons and parmesan
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From The Pan
North Atlantic Haddock
$21.00
Pan-seared with horseradish mash potato, mediterranean relish and herbed butter.
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Seared Spiced Tuna
$22.00
Oven roasted tomatoes, cous cous and red pepper coulis.
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Shrimp Fettuccine
$19.00
Gulf white shrimp with artichoke hearts, spinach, sun-dried tomatoes and herb butter. Substitute all-natural chicken $17.00. Vegetable fettuccine $12.00.
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Eggplant-Fontina Ravioli
$19.00
Tossed with ratatouille and fresh mozzarella $15.00. With all natural chicken.
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Veal Bolognese
$18.00
Veal, pork and pancetta simmered in tomato and tossed with penne pasta.
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From The Wood Grill & OvenAsk your server about todays wood grill & oven and from the pan specials selections.
Under The Brick Chicken
$21.00
All-natural almost boneless half chicken, arugula, truffle mashed potatoes and garlic-lemon confit.
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Atlantic Salmon
$20.00
Jerk-spiced with black bean cake, grilled pineapple and orange-ginger glaze.
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Wood Roasted Vegetables
$14.00
Asparagus and wild mushrooms with grilled polenta and 12 year old balsamic.
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Pork Porterhouse
$20.00
All-natural, wood grilled with sweet pea risotto, grilled scallions and pork jus.
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Coffee Lacquered Duck
$22.00
An almost boneless half duck with sweet potato mashed, spinach and jalapeno-rum glaze.
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Wood Grilled Steaks & ChopsAll wood grilled steaks and chops come with two sides and are served with your choice of mushroom demi-glace or bleu cheese butter.
8 Ounce Tenderloin
$30.00
Very lean and tender..
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12 Ounce New York Strip
$28.00
Small amount of marbling.
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16 Ounce Rib-Eye
$28.00
Heavy marbling for maximum flavor.
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Veal Rib Chop
$34.00
The premier veal cut.
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Cap Your Steak or Chop
$6.00
Mushrooms & onions or gorgonzola & onions $4.00 wood grilled shrimp.
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Sides
Creamed Spinach
$4.00
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Roasted Mushrooms
$4.00
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Sweet Potato Mashed or Truffle Mashed Potatoes
$4.00
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Wood Grilled Asparagus
$5.00
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Glazed Carrots
$3.00
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Plain Mashed Potatoes
$3.00
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Horseradish Mashed Potatoes
$3.00
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House Fries
$3.00
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Sweet Potato Fries
$3.00
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Sweet Potato Fries
$3.00
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Garlicky Green Beans
$3.00
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Coffee Drinks
Nutty Irish
$7.75
Baileys and frangelico.
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Spanish
$6.75
Kahlua and brandy.
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Keoke
$7.25
Kahlua, brandy and creme de cacao.
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Jamaican
$7.25
Tia maria and brandy.
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Armeno Roasters Coffee
$2.50
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Cappuccino
$3.75
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Latte
$4.00
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Mighty Leaf Assorted Tea
$2.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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