Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Slow cooked in vinegar, soy sauce, garlic and spices.
Tender chicken marinated in vinegar, soy sauce and spices.
Stew of pork simmered in dark beef gravy, Serrano peppers, vinegar and spices.
Please call restaurant for this week's special.
Oxtail stewed in peanut sauce with eggplant, bok choy and green beans.
Pork marinated in soy sauce and spices and tossed with fresh cut tomatoes and onions.
Grilled chicken tenderized in sweet marinade and brushed with homemade Ruf sauce.
Sour tamarind-based soup with spinach, tomatoes, onions and choice of meat.
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Filipino spring rolls stuffed with pork, carrots, onions, water chestnuts and spices.
130 pieces.
5 pieces. Stuffed with a medley of aromatic vegetables.
Marinated in vinegar and garlic.
Baby milkfish fried and marinated in spiced vinegar.
Shaved ice topped with ice cream, milk and a variety of fillings.
Saba banana and jack fruit wrapped in an egg crepe and fried.
Egg custard cooked with sweet caramel on top.
Sticky rice cake made with brown sugar and topped with browned cream of coconut.
Traditional dessert made from sweet purple yam.
Crispy roll filled with ube halaya and jack fruit.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.