Last Update: 2025-03-14
$2.50
$1.50
$1.50
$2.00
$4.00+
Slow cooked in vinegar, soy sauce, garlic and spices.
$4.00+
Tender chicken marinated in vinegar, soy sauce and spices.
$4.00+
Stew of pork simmered in dark beef gravy, Serrano peppers, vinegar and spices.
$4.00+
Please call restaurant for this week's special.
$5.50+
Oxtail stewed in peanut sauce with eggplant, bok choy and green beans.
$4.00+
Pork marinated in soy sauce and spices and tossed with fresh cut tomatoes and onions.
$4.00+
Grilled chicken tenderized in sweet marinade and brushed with homemade Ruf sauce.
$4.00+
Sour tamarind-based soup with spinach, tomatoes, onions and choice of meat.
$6.00
$8.00
$5.00
Filipino spring rolls stuffed with pork, carrots, onions, water chestnuts and spices.
$30.00
130 pieces.
$5.00
5 pieces. Stuffed with a medley of aromatic vegetables.
$11.00
Marinated in vinegar and garlic.
$4.00
Baby milkfish fried and marinated in spiced vinegar.
$3.00+
Shaved ice topped with ice cream, milk and a variety of fillings.
$1.00
Saba banana and jack fruit wrapped in an egg crepe and fried.
$3.00+
Egg custard cooked with sweet caramel on top.
$4.00
Sticky rice cake made with brown sugar and topped with browned cream of coconut.
$5.00
Traditional dessert made from sweet purple yam.
$1.50
Crispy roll filled with ube halaya and jack fruit.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.